I just reheat it in my Instant Pot. Allrecipes is part of the Meredith Food Group. Best Fajita Recipe | Best Beef Fajita Recipe, How to Ferment Vegetables | Tips and Tricks For Beginners. amzn_assoc_region = "US";
Add kale and zucchini and … Heat oil in a large frying pan over medium-high heat. amzn_assoc_linkid = "4476fb00cca5f497fb41014ab6a50918";
Preheat the oven to 375 degrees F (190 degrees C). It could easily feed 6 people with no leftovers, especially if you serve a salad on the side. amzn_assoc_title = "My Amazon Picks";
Add the squash, zucchini and 1/2 teaspoon salt and toss to combine with the kale. this link is to an external site that may or may not meet accessibility guidelines. Add kale and zucchini and saute mixture for about 10 minutes. Add the kale, garlic and 1/2 teaspoon each salt and pepper and cook until the kale is bright green, about 2 minutes. You saved Baked Penne with Kale and Zucchini to your. I was a little apprehensive at first because the kale has a distinct aroma but it all works together very well. My husband is not a big fan of vegetables but he really liked this! Can’t wait to try it! If you’d like to increase the recipe just a little you’ll need a big casserole dish, or two dishes. French Fried Onions Recipe | For Green Bean Casserole and More! Pour mixture into the cooked pasta and and stir well. amzn_assoc_ad_type = "smart";
Drain. It just seems like a lot. 1 bunch kale, chopped into 1 1/2-inch pieces, 1 (540 mL) can seasoned diced tomatoes with juices (such as Aylmer® Accents® Garlic and Olive Oil Petite Cut Tomatoes), 2 ½ cups shredded mozzarella cheese, divided, Back to Baked Penne with Kale and Zucchini. This is a recipe I’m excited to try. Spray a 9 x 9 inch baking pan with spray oil and set aside. Yes, I use a pretty large casserole dish. MSU has some pretty great tips and a unique recipe for preserving zucchini! You are solely responsible for ensuring the nutritional information you use is accurate. amzn_assoc_marketplace = "amazon";
Your daily values may be higher or lower depending on your calorie needs. Thanks for stopping by Renee! Add the kale, garlic and 1/2 teaspoon each salt and pepper and cook until the kale is bright green, about 2 minutes. Serve hot. Preheat the oven to 400 degrees F. Heat the olive oil in a large nonstick skillet over medium heat, add the onions and cook, stirring occasionally, until just browned and soft, about 5 minutes. 6 cups finely chopped kale (about 5 ounces), Kosher salt and freshly ground black pepper, 2 cups of 1/2-inch diced yellow squash (about 8 ounces), 2 cups of 1/2-inch diced zucchini (about 8 ounces), Copyright 2013 Television Food Network, G.P. 455 calories; protein 31.3g 63% DV; carbohydrates 39.2g 13% DV; fat 20.1g 31% DV; cholesterol 74.6mg 25% DV; sodium 769.2mg 31% DV. If you like lasagna you will love this because it is easier to make. Toss the cooked vegetables, brown rice, cheeses, 1/2 cup of the bread crumbs and the egg in a large bowl until mixed. My zucchini kale casserole might just be a new favorite around here! Percent Daily Values are based on a 2,000 calorie diet. These calculations are provided by a third party and are not expected to be exact. amzn_assoc_placement = "adunit0";
. The non-vegetable eater didn’t care for it much though, of course! It's a keeper. It should feed about 4 people with maybe some leftovers. This is what I would do if I wanted to make a little more. Most people won't think twice about serving basic cornbread when is on the table. Pour in juice from canned tomatoes and pasta sauce. Instant Pot Recipes Vegetarian | 30+ Pressure Cooker Recipes! Baked for at least 30 minutes or until hot and bubbly! Brown the cheese on top quickly using the broil feature of your oven. Everyone liked it. A cheesy pasta casserole, with additions like kale to make it extra good! Continue cooking until the squash begins to soften, about 8 minutes. Season with salt and pepper. The recipe function won’t allow me to place a variance. Hi Kristi, Is there any way you can bump up the servings from 4 to 6 servings? I also made Zucchini Parmesan Casserole and Ratatouille. The layers get a little messy because I have to move it from a casserole dish to a round pan that will fit into the Instant Pot, but oh well. Place a layer of kale next, then a layer of zucchini slices. Then add the can of tomato sauce. This site uses Akismet to reduce spam. Thanks for the recipe. Do these layers until you fill-up the casserole dish. amzn_assoc_ad_mode = "manual";
Bake for 30 – 40 minutes, or until the zucchini is cooked thoroughly. All rights reserved. If it's full of the first layer Stir in Italian seasoning. I encourage people to make my recipes their own! Spray a 9-inch square or 2-quart casserole dish with cooking spray. I hope you like the dish! https://www.tasteofhome.com/collection/zucchini-recipes-casseroles Spread the mixture in the bottom of the casserole and top with the remaining … Sprinkle on remaining mozzarella cheese, Cheddar cheese, and Parmesan cheese. Add ground turkey and cook and stir until browned and crumbly, 5 to 7 minutes. Delish! You have successfully subscribed to the Newsletter, I would love to know what you think, Please leave me a comment! The Zucchini Kale Casserole is packed full of veggies, and super cheesy! © 2020 Discovery or its subsidiaries and affiliates. Please select "I agree to get email updates" option. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread the mixture in the bottom of the casserole and top with the remaining 1/2 cup bread crumbs, 1/4 teaspoon salt and a few grinds of pepper. Add comma separated list of ingredients to include in recipe. Another favorite way to eat zucchini is to throw some in a green salad. This recipe calls for a 30 oz can of tomato sauce, is that correct? Followed the recipe. https://www.foodfaithfitness.com/zucchini-noodle-broccoli-cheese-casserole This sounds yummy! My vegetable loving kids gobbled up this casserole. It makes menu planning easy. Zucchini paired with diced tomatoes, tomato sauce, cheddar cheese, and kale. Nutrient information is not available for all ingredients. Required fields are marked *. The Kitchen Thanksgiving Live: Green Bean Casserole. Saute onion and garlic in the hot oil for 4 minutes. It’s totally up to you. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Perfect comfort food. Cover with foil and reheat at 350 degrees F until hot, 35 to 45 minutes. Peanut Butter Turkey Satay Recipe | Leftover Thanksgiving Recipes, 1 cup cheese (cheddar, Monterey Jack or other). Thanks, Renee. Add comma separated list of ingredients to exclude from recipe. amzn_assoc_asins = "B00BDXK4TA,B0037NZ5ES,B00RLDI5YW,B00FLYWNYQ";
, Monthly Newsletter! Spray casserole with non-stick spray. Add ground turkey and cook and stir until browned and crumbly, 5 to 7 minutes. If it's full of the first layer that's fine! You can also add your own photos to the pin! Info. Your email address will not be published. I'd love to see them! Saute onion and garlic in the hot oil for 4 minutes. https://littlebgcg.com/2014/10/zucchini-kale-turkey-casserole.html This is a great recipe for dinner!

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