i have a few muffin recipes in the rotation but these are by far the favorite. ), Your email address will not be published. Evenly divide batter between 12 muffin cups. This site uses Akismet to reduce spam. My goal over the next few months is to slow down on content, focus on quality, take time to write about the things I love and am passionate about and challenge myself to cook and bake unique, delicious recipes for all of you.  One of my favorite holiday traditions is to make an AWESOME breakfast in addition to the stellar dinner we’ll have later that day. Mini Whole Grain Pumpkin Chocolate Chip Muffins are perfect for fall, the season of pumpkin! They came together so easily. The combination of pumpkin and chocolate is delicious, and my kids just love these Whole Wheat Pumpkin Chocolate Chip Muffins! You’re welcome! I use a convection oven and the mini muffins take about 12 minutes and the large muffins 15 minutes. If you prefer a more sweeter and milky flavour, you can always go with milk chocolate chips. Please let me know what kind of questions you have about our big day in the comments! Careful to not over-mix. This fast and easy muffin recipe yields a perfectly moist and chocolatey muffin that is perfect for fall and the harvest season.  Enter these completely amazing whole wheat pumpkin chocolate chip muffins. You can use white whole wheat flour or a ratio of ¾ cup whole wheat flour + 1 cup all purpose flour if you want! *I sometimes add in applesauce but I do not use in place of oil. Do you think it would be possible to make these with any alternative flours (eg. Because we want these whole wheat pumpkin chocolate chip muffins to be an actual breakfast, at our house we will be serving them with scrambled eggs with ham, and some kind of fruit or smoothie to make them filling enough to last the morning. View More, To learn more and receive updates Contact Us, Explore Other Existing Stories, Articles, & Recipes, Don’t Eat Raw Dough – An Unfortunate Truth. To the banana mixture add the maple syrup, milk, pumpkin puree, vanilla extract and mix well. Halloween is right around the corner, and with it comes spooky themed parties in classrooms, workplaces and even at home! – eggs, Sugar, pureed pumpkin, Oil ((we use coconut)), unsweetened applesauce, whole wheat pastry flour, Baking Soda, baking powder (aluminum-free), Cinnamon… 3/4 cup sugar. A few not-so-healthy desserts sneak in too. The color and flavor are lighter and milder than that of whole wheat flour, and you get a great flavor when baking with it. Here are a few suggestions: These healthy pumpkin muffins are freezer-friendly! I made it as written the first time and this last time I put a streusel topping on instead of the chocolate chips. These whole wheat pumpkin chocolate chip muffins are one of the best opportunities to sneak some whole wheat flour into your family’s life. Just a whisk or a spatula and a couple of bowls will do the trick before baking them up in a muffin pan. I made about 30 mini muffins out of this and baked 15 for minutes. I made these about ten minutes ago ( as I wait for the pumkpin cookie reciepe to be posted) and wow are they delish!! 5 Easy and Delicious Bread Machine Recipes, Air Fryer Versus Instant Pot (Which Appliance is Better? I recommend serving them warm with your favorite nut butter on top. Glad you enjoyed . September 26, 2011 by Laura 68 Comments. We tested popular and adorable Halloween treats from Pinterest. You’re going to love these muffins. I used AP flour, 1/4c dried cranberries and 1/4c chocolate chips as it was all I had on hand. Mix in the chocolate chips Yum! My last suggestion is to use mini chocolate chips. I hope you enjoy the new recipe for vegan chocolate chip pumpkin muffins, here’s the original whole-wheat pumpkin muffin recipe if you want to check it out. Now add the wet ingredients to the dry ingredients and mix together. Preheat oven to 400°F. Place on cooling rack until your kids are patient enough to wait to eat!***. It feel like I still need to check off a bunch of boxes before the big day, but I know that when the day comes it will feel like nothing else matters except our love for one another. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Notify me of follow-up comments by email. I love cooking and I want to share my simple plant-based meals with you. Preheat oven to 400 degrees. https://callmebetty.com/whole-wheat-pumpkin-chocolate-chip-muffins In a bowl mash a banana really well, then add the peanut butter and mix well.  Because of that, I like to squeeze in as much family time around the table as possible when there’s no school! Enjoy! Then, gently fold 1 cup of chocolate chips into the batter, reserving ¼ cup of chocolate chips. Next add the maple syrup, plant-based milk, pumpkin puree (not pumpkin pie mix), and vanilla extract to the banana mixture and mix to combine. I made it with regular whole wheat flour since I didn’t have white whole wheat, and they turned out great. Thankfully, I still have one in the fridge for my breakfast tomorrow.  This year, I had grand plans of making a stellar caramel pumpkin monkey bread recipe, sounds amazing, right? I haven’t, but I would just reduce the baking time and check on them .  Seriously, I use whole wheat flour fairly often, but my favorite time to use it is in recipes like this that already have some strong flavors. Made the pumpkin muffins tonight- and messed up recipe by accident (used whole can of pumpkin)- so tried to fix by putting in 3/4 cup of ground flax to soap up extra pumpkin (sigh.. . Simply love them! And I just finished a re-design of my site and am so happy with it, so I am glad you noticed 🙂, Delicious! Perfect! I either let thaw the night before if going into lunches or warm up in microwave if we want to eat immediately. In a bowl mash a banana really well, then add the peanut butter and mix well.  Any kind of chocolate chip would work out just fine, but I find the mini chocolate chips easier to incorporate and it helps so that you get a mouthful of chocolate in every bite, and who doesn’t want that!? This recipe features pumpkin puree, cinnamon, and sweet chocolate chips giving them a wonderful combination of flavours.

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