A little spicy and a little sweet, these pork breakfast sausage patties with maple syrup are simple to make and easily customizable with your favorite seasonings. She called it "Lady Oregano" -- which is how I still think about it, and I immensely prefer it to regular oregano. Marjoram and cheddar is great. Another non-culinary use - I like to make little bouquets of snipped herbs and flowers from our yard and put them in a wee (ubiquitous) mason jar in the powder room - makes everything smell herby and nice, and looks pretty. (Stay with me here.) Here are 10 of our favorite foods to pair it with: 1. If you want that bird to be the centerpiece at your Friendsgiving table, follow Erika Nakamura (whole animal butcher) as she teaches us this technique. Treat any kind of meat to this Mediterranean marinade chock-full of lemon, garlic, and dried herbs including rosemary, thyme, and oregano. I only grew this herb this year because I use it to make sausage and I also use it in pizza and pasta sauces I make. butter, apple brandy, grated lemon, chicken stock, carrots, grated lemon zest and 11 more. It is isn't it! Chop and toss in to mashed potatoes or mac and cheese or cheese puffs. by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make... by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan... by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive... by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. These easy breakfast sausage patties are a family recipe that can be made in advance, frozen, and reheated quickly in the microwave on a busy morning. BeefTry: Quick Braised Sirloin with Horseradish Sauce or Truly Tender Meatballs in Rich Tomato Sauce, 9. Toss with your favorite pasta. Dried marjoram often shows up in herb blends like za’atar and herbs de Provence. Serve with a red sauce. I really like how you've shown marjoram on the cutting board next to thyme, because the two go so well together. The key is scaling back but... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Marjoram is popular in Mediterranean and … PoultryTry: Ham-Cured Goose Legs with Butter-Poached Peas and Carrots or Spatchcocked Roast Turkey, 7. Allrecipes has more than 40 trusted marjoram recipes complete with ratings, reviews and cooking tips. See what other Food52 readers are saying. Apparently, my marjoram plant is growing larger by the day and I am trying to come up with different uses. PorkTry: Mozzarella, Prosciutto, and Olive Salad Stromboli or Braised Pork Shoulder with Chanterelles, 8. Here's how to do it any which way. How to store and prep:Store fresh marjoram in the refrigerator: First wrap it in a damp paper towel or tea towel, and then loosely wrap that bundle in plastic wrap or tuck it inside of an airtight container. Bavarian Kartoffelsuppe is a traditional potato soup that's extra comforting on a cold winter evening and quick and easy to make as a bonus! Roasted White Asparagus with Herbes de Provence, Sarah's Fabulous Breakfast Sausage Seasoning. Start using more marjoram now, but continue to do so as warmer weather arrives, too. Marjoram is so freely available in South India and yet.. NEVER used in cooking. Special deals, thoughtful surprises,big wows—now through Sunday. Then I got cocky and added: “You have one thumb on each hand, and thumbs are fingers, but not all fingers are thumbs.”. Tell us: How do you like to use fresh marjoram? As Deborah Madison explains: “Marjoram’s flavor lacks the oiliness and abrasiveness of oregano. Earlier this week, I gave my daughter a preschool level anatomy lesson and explained the names we have for different fingers: thumb, pointer finger, and so on. The Lebanese LOVE this herb and some people think it is the same named in the bible. CornTry: Buttered Corn and Noodles or Fresh Corn Spoon Bread, 6. Next up, marjoram. Marjoram and corn is great as well. Find Marjoram ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. I often -- actually, I should say I almost always -- use it with thyme. Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more. Instead its woven into a string of flowers along with Jasmine blossoms and worn as a hair ornament. I guess now I'll have to call it OOTS which has a different ring to it! Special thanks to, © 2020 CHOWHOUND, A RED VENTURES COMPANY. Serve it as the main course, as a side dish, or on greens as a salad. Marjoram is like a thumb. Lemony Green Bean Salad with Feta, Red Onion, and Marjoram, Torta Pasqualina (Easter Chard and Ricotta Pie), Baked Ricotta and Goat Cheese with Candied Tomatoes, Frittata with Asparagus, Spring Greens, and Fontina, Cesare Casella's Pontormo Salad with Pancetta and Egg, Mozzarella, Prosciutto, and Olive Salad Stromboli, Quick Braised Sirloin with Horseradish Sauce, Truly Tender Meatballs in Rich Tomato Sauce, Braised Chicken and Mushroom Ragu with White Curry Spices. Chili PeppersTry: Sweet Pickled Chipotles or Grilled Poblano and Potato Frittata, 10. Mix into corn bread, corn pudding, or best of all find the sweetest freahest sweet corn, peel the husks back, layer some marjoram on the corn, replace husks and grill. More: Have you sharpened your knives lately? Just a quick comment. Serve it as the main course, as a side dish, or on greens as a salad. Any ideas? Cooked lentils and buckwheat with carrots, onions, and celery are seasoned with a variety of spices and fresh herbs including cumin, crushed red pepper, marjoram, and thyme. This means that all marjoram is now a type of oregano, but just as all fingers are not thumbs, all oregano is not marjoram. Umm, marjoram. It is sometimes called 'sweet marjoram' and for good reason.” Even if you think you're not familiar with marjoram's flavor, you’ve likely had it in its dried form. You may unsubscribe at any time. Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor. White asparagus is brushed with olive oil, sprinkled with herbes de Provence, and roasted until golden in this quick side dish recipe. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? Thanks for sharing Panfusine! CheeseTry: Torta Pasqualina (Easter Chard and Ricotta Pie) or Baked Ricotta and Goat Cheese with Candied Tomatoes, 3. A rich and creamy traditional Italian pasta sauce made with walnuts, cream, Pecorino Romano cheese, and fresh herbs. Looking for marjoram recipes? My daughter got a little lost, but because you're not three-and-a-half-years-old, you might already know where I’m going: Marjoram (Origanum majorana) used to belong to its own genus, but now it belongs to the same genus as oregano (Origanum vulgare). I like esoteric facts about vegetables and think ambling through a farmers market is a great way to start the day. Ready to start using more fresh marjoram? I used to work at an Italian restaurant, and the chef would put marjoram on just about everything -- her top five garnishes were lemon zest, parmesan, parsley, marjoram, and toasted breadcrumbs. Today: We've been stocking up on fresh herbs to get our spring fix. What I've read about zaatar is that is a blend of spices including sumac, sesame seeds, salt and dried leaves of the zaatar plant which carries the same name as the spice blend. Code: YAY20*exclusions apply. These golden tofu meatballs flavored with Parmesan cheese, fresh herbs, and Worcestershire sauce make for a savory vegetarian main dish. I love marjoram! It's not that hard to make your own kielbasa! Peeled eggplant slices are coated with seasoned, crumbled butter crackers then baked topped with grated cheese. Marjoram looks similar to oregano, which is perhaps not surprising since they are so closely related, but there are differences in flavor. I am digging out what seems like a ton of marjoram that has spread into my (soon-to-be) lettuce bed. I always add it to chili, stews and even use it in my homemade taco seasoning! The best part is that you get to see exactly what goes inside. Marjoram is more delicate and floral than oregano. 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