Is it edible? Not Helpful 0 Helpful 1. Community Answer. The jicama isn’t the cutest piece of produce in the market. Can I still eat it? Cut it in half and had brown spots all through it so I threw it out cuz it just dint look right to me. Ask a Question. Does jicama brown when sitting out? Is it okay to peel the mold off and eat it? Jicama that is brown inside has likely been on the shelf or in the market for an extended period of time. It does not usually turn brown, but becomes hard and rubbery because of dehydration. Stack Exchange network consists of 176 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. My jicama has mold on the outside. Thanks! No need to worry about oxidizing—jicama does not brown or become soggy after cutting. I have noticed slight spots of mold on the skin. Jicama is a potato-like root vegetable with a slightly sweet taste. Thanks! I found brown spots inside. Before eating, the coarse brown outer layer should be peeled to reveal the white inside. Stack Exchange Network. This is where the Jicama went bad, like a potato. I had never SEEN a jicama prior to this LOL. I would not take a chance on this. The plant thrives in warm climates and grows on long vines close to the ground. Favorite Answer. Not Helpful 1 Helpful 2. It looks similar to a potato or turnip, with brown skin and starchy, white flesh. Yes No. Relevance. However, the leaves and seeds are toxic, so only the root portion can be eaten. If you spot a root with thick, paper-like skin, you’ve found it. Jicama is a root vegetable that is native to Mexico and used throughout Latin American countries. When choosing jicama at the store, shoppers … Mold is mold and should not be eaten. Slice raw jicama into batons for crudité platters, salads, and even sushi rolls. So yesterday was at a different grocers and talked to the produce guy. Turns out I was right and brown spots are not a good thing. If I cut off the outside part, the inside part looks okay. You should not eat this part. I bought a jicama from the store last Saturday and it has been in my refrigerator cripser drawer since then. Jicama, unlike the potato, does not turn brown when sliced–unless it is sliced and then left sitting for some time. Visit Stack Exchange. 9 years ago. Anonymous. Answer Save. 5 Answers. Question. Jicama adds flavor to salsa. Community Answer. Yes No. To prep jicama before cooking, remove the skin with a vegetable peeler, then cut the white flesh into cubes or strips with a sharp knife. Use care.

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