This recipe has not been tested or standardized by Healthy School Recipes. Add beef and onions to pan with seasonings. Heat 1 tbsp olive oil in a non-stick frying pan then add 1 sliced onion and cook on a medium heat … 5. This includes time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. The .gov means it’s official. �����(�#�*�NB What beef was used it this -Was it hamburger? 2. Drain. Bring to boil. Add wine, stirring and scraping any bits from the bottom of the skillet. Add 1 clove of finely minced garlic to the same skillet used for cooking the beef. This classic recipe for beef stroganoff is a great comfort food on a cold day. Add in beef and simmer over low heat, about 5 minutes. Thanks! Add onions, granulated garlic, parsley, pepper, and salt. These calories are not figured into the nutrients per serving. beef, 2 This site is also protected by an SSL (Secure Sockets Layer) certificate that’s been signed by the U.S. government. cup If cooking on high, set the timer for 4½ hours, or if cooking on low, set the timer for 7½ hours. basil, 1/4 Web page addresses and email addresses turn into links automatically. Add remaining oil to pan; saute mushrooms. Alternatively, add about 1/2 teaspoon of garlic powder to the sauce mixture. teaspoon Saute for about 2 minutes; add to the beef and sauce mixture. �g؁�ɂ����pn.$2�J��"�Hb��\��"���Fq�Yj�arϒ����J��#���[h��K�� �J��PB�an��d�[�_`�� ,Kb;zI��~�rI ��[w��5��˒f��]��5�f���a�~�\3�'�{�?_��{�0��q*�3 LEÒJ�]P��B���G�x׀����Y�kԻ��7�� 4t����%�t ��Ic���1�'���~=ň~���YȩSv�Vz�?�N �[�S��V��I�S�ꔦ:�n%��9As/���9WuJV��Vy#��e3F�X���I���ך�+��{��4�V�^6nNa���Ily�"v�c����ƹ"�V�,)â��{��j�'=�S��z�ֶ{�p���s+ �f�y�=a�Ni�S^��cRbL+1v;{ό�S�[٣���Wv�G��ʏ�\�3�zT��v���\6vQ�����Ƈ�tk�}JoI�-���F�����";A��3�/���e�\6o�"cY�۳�D�S�.�E�56Yc�5����T�~�,� �5f[� ˩[��|�J��Y���[�BE�H��}Z~I�m)h���-56x�]��_��� v�5.��e�^��dW�*�G�z<3��#E�N/�)j|)դ�q����a_r��t��2�Ut����]e�l)��a�(�#E�N�1%���q�̑�9R�v�����%���w�.�h��q:R��f;P�� �sE�H�SMʢ�h��N�Jaw�IW�je�a�]^��.�� ��#e�,����r�Hw�kj��x�0T�cr��d_�Cy^�\��rNV�ɶݤ�[7���N�u/�����l{�t���_�����y�����ǩ"�Q͍��X��&���ؼ!����������x���Q�ޙF��.�������� n�E�����0z�Ý�21lM���pO `�vEe�ޝ�����9NÝ5��0ܙ&. vБ'���1H!���N���#���’��DŽ%E�O���p �4"�_f O�Bpn�$��"�0E�O0LD"���=V@W�I�S���";�*�"��`��x9�I�(�A�0 CCP: Heat to 155° F or higher for at least 15 seconds. Whisk in flour, then add the Worcestershire and Dijon, stirring until incorporated, and sauce thickens. Click here! a�Ѓ�Áy�����0! United States Department of Agriculture Ground Turkey and Beef Stroganoff USDA Recipe for CACFP This Ground Turkey and Beef Stroganoff contains lean ground turkey and beef mixed with fresh vegetables and a fl avorful sauce. mushroom, 1/4 teaspoon Continue immediately. For 50 servings, use 2 pans. The valid OMB control number for this information collection is 0584-0624. Put the onions, mushrooms, and meat into the pan. Turn to brown evenly. Simmer for 40-45 minutes. Raw ground beef was used in this recipe. ��v35�ץ�M�cmI?sy�?�?��ڲ��\)��:mY���$܆@��kxw�O[@�4�p���R,x_�� Sprinkle flour over beef and stir. Stir in the Worcestershire sauce and black pepper. Add the beef and cook, untouched, until starting to turn brown in some spots, about 1 minute. pound 537 0 obj <>stream - If thickening is desired, use 2 teaspoons cornstarch; calories are the same as flour, but cornstarch has double thickening power. white wine, 1 iQ� tablespoon Saute onion for 2 minutes. Whisk sour cream, mustard, and beef stock. Serve with macaroni. Add wine and yogurt; gently stir in. Add milk and undiluted soup to beef mixture. Heat 1 teaspoon oil in non-stick skillet. hޜZ]o��+|L�D��85� Z�r�?��k��5 m�}ϐ�ݕ�K*,�ww8���!���X�Id�5.� �PL&�a�Mƻhz��ńH&Z����D��`�7ɡ�LJx�M&k�59���BΤhJ�\�8KdRA����8���8���6c$����֛�hS0r��9�5%�ń����0�Y�H2�Y����2���W��0��l��7��X89(v ��91� vB�� Cook over low heat for approximately 5 minutes. %PDF-1.6 %���� Add beef and saute for additional 5 minutes. vegetable oil, 3/4 Reduce. F���g�,�pC���E�a�PbL�H�� �n�wR� �%`����%,I�b)F@�(Y���0�OR�$%�!' Saute onion for 2 minutes. �/�\��) medium half-steam table pan (10" x 12" x 4"). Lines and paragraphs break automatically. Have a great recipe to share? Add salt and add some chopped parsley. Stir to combine. Cook over low heat, Stir until well blended. Heat the vegetable oil in a large skillet over medium-high heat. CCP: Hold for hot service at 135° F or higher. onion, 1 Stir to combine. Transfer the broth to your crockpot and add the seared beef and juices. Bring to boil. Simmer for 40-45 minutes. Click for information on food planning during the coronavirus pandemic. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar. teaspoons cups Pour 7 lb 7 oz (about 1 gal 3 cups) into each medium half-steam table pan (10" x 12" x 4"). Heat 1 teaspoon oil in non-stick skillet. O�O\�`齗N2>��.2>�?�O}��6����I\d1E����`��A�/>�?с $�m��i�XD=\���$�=:� ���A�#�4x "�>K�$�X�G����h��B���X$R ���q!�`�? However, always check the instructions on the instant nonfat dry milk package to ensure you are using their recommended ratio. 8 pounds 8 ounces, 1 pound 12 ounces, 1-1/2 teaspoon, 7 pounds 13 ounces. An official website of the United States government. Mushrooms, nutmeg, and white wine make a delicious yogurt-based sauce for the pasta in this beef recipe. The outcome, allergen information, and nutrient data may vary depending on the specific ingredients and equipment used in your location. CACFP CREDITING INFORMATION ³⁄4 cup (6 fl oz spoodle) provides 2 oz equivalent meat and ¹⁄4 cup vegetable. 3. Cut beef into 1-inch cubes. pound Turn the crockpot to the desired setting, cover, and set the timer. Can you tell me how much dry milk to water to make 3 1/2 cups of reconstituted and salt. Reduce heat and cover. teaspoon Brown ground beef. @� 3��`Y Kr�����b�$fxL��t0E��B�f{����%�����8�(�������ۘd8��C�X��y\����÷�lp!G�N����+�p$'Ɔ3 ��r]�q*��h���.�g�事����t̺�S��";��A�V�5X���h�@o{:?� Add onions, granulated garlic, parsley, pepper, and salt. It is estimated to take 11 minutes to complete the entire survey. �q�����G�H��X���]���Rl����,�Iu''�U�㧟����ۛ�ӷ��w���=y����/O�x���������m}��|��J�\�aT�����oQj����7�ۇߠ����;?|�h�?��zo���t�d��������'��՛���������t�3W��:����c���(�pmBkrk��F-�M2�bOQ{�N�b�k:_������q�������B�����gӗ�ct��e�߾ܟ>b 7���͛����{Y�h{������������z�|�nW�_�|��v���������%�]��{b������ri¾ڈ�)��A{y�\��qW�o����įc����� �>�E���t�q��:��I-^�&.�|���U#�4.�n�ȋ���>���ի:(-����0i^���m X�۲S��e"���Q��-K�b֦M�ck,���dN��$Qs�c�WW_�ř�R�`P���/P��j��4 �]�� Kids will love this warm, creamy dish and you will love making it! To leave a recipe rating, please use the star rankings at the top of the page. Copyright 2020 Culinary Nutrition Associates, Site Design by Whitney Bateson Digital Strategy. yogurt, 6 Instant nonfat dry milk, reconstituted 3-1/3 cups `ؔ=�µJ��/��$�LXù9�B87GQ���#br NSLP/SBP CREDITING INFORMATION ³⁄4 cup (6 fl oz spoodle) provides 2 oz equivalent meat and ¹⁄4 cup red/orange vegetable. 4.


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