(Don't worry, there’s still plenty of cheese.) We love the depth of caramelized flavor roasted veggies bring to this dish; plus, and you can swap in your favorite vegetables to make your own perfect pan of baked ziti. Kale and spinach cook in the rendered drippings for rich, salty flavor throughout the dish, and the crisped pork bits make a delicious finishing touch for the pasta. Olive oil–packed tuna can get pricey; we also recommend using deboned canned sardines for this pasta recipe. Rolling out and shaping this handmade pasta together is the fun part. Creamy Pesto Penne with Vegetable Ribbons, Tortellini with Tomato Spinach Cream Sauce, Sweet Potato Tortellini with Hazelnut Sauce, Ricotta Gnocchi with Spinach & Gorgonzola, Do Not Sell My Personal Information – CA Residents. Roasted Butternut Squash-and-Spinach Lasagna Recipe, Spaghetti with Vegetarian “Meat” Sauce  Recipe. Bursting with the big brash flavors of green olives, anchovies, and capers, this herbaceous pasta sauce isn't afraid to bite back. Top with fresh basil and proscuitto before serving for a resaurant-worthy presentation that takes just 20 minutes. Both guanciale and Pecorino are quite salty; Leonardo Vignoli, the chef at Da Cesare al Casaletto, recommends undersalting the pasta water to give you more control. Because this pasta toss is light … Try to let the blender run for a minute or two; the smoother the sauce, the better the dish. Time Inc. Video Studios, Credit: Here's an easy way to make use of endive—that torpedo-like cousin of escarole and chicory. Author Colu Henry loves taking vegetables to the edge by roasting until they are deeply browned and caramelized, giving them great texture and amping up their flavor. A super simple red sauce lets the shellfish shine—say that 5 times fast. She loves to read graphic novels, write poetry about nature and cook Thai food while listening to podcasts. Victor Protasio, Credit: Malfatti—literally “badly made”—are not as tricky to shape as you think. It’s a satisfying dish that just happens to be vegan. Jennifer Causey; Styling: Claire Spollen, Credit: Photographer: Hector Manuel Sanchez; Prop Styling: Lauren Smith Ford; Food Styling: Tina Bell Stamos, Credit: Instead of using heavy cream, we employ flour-thickened 2% milk enriched with cream cheese. If you’re a mushroom-lover, this is the pasta dish for you. An herb-laced riff on aglio e olio, quick and easy. Jennifer Causey, Credit: It’s crunchy, herby, fragrant, and citrusy. Offers may be subject to change without notice. If you want a super-green (not khaki) pesto, it is. Duh-lish! This Cheesy Pasta with Roasted Cauliflower is comfort food in a bowl. Let it hang with chiles and walnuts for your next weeknight pasta. The noodles and chard are silky, which begs for the salty crunch of the breadcrumbs. Look for pea shoots at your local farmers market or Asian market, or substitute watercress. © 2020 Condé Nast. Hector Manuel Sanchez, Credit: Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Our seasonal pasta toss is made luscious and rich with a lighter take on alfredo sauce. Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta. Iain Bagwell; Styling: Victoria Cox, Credit: We mixed in fresh spinach for added veggie goodness, and portobello mushrooms for a next-level umami flavor and meaty texture. One-Pot Pasta with Spinach and Tomatoes Recipe, This pasta dinner is a game changer: You use just enough liquid to cook the pasta--no colander needed. No-cook veggies make this easy dish a weeknight favorite. For a hearty vegetarian version of this pasta recipe, use squash, mushrooms, or eggplants in place of shrimp. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Restaurant recommendations you trust. Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner. Creamy Four-Cheese Pasta With Spinach Recipe. Rather than being cooked in salted water, the pasta is treated like risotto—simmered in stock and stirred until cooked and creamy—which gives it plenty of time to pick up meaty flavors. This back-pocket pasta can be made with ingredients you have on hand in under 15 minutes. Buttery, garlicky, irresistible shrimp scampi—but make it pasta. We recommend California Olive Ranch brand olive oil, which is reasonably priced and found at most grocery stores. Fregola, a small, toasted Sardinian pasta, is classic with clams, and cockles make a great sub for Italy’s tiny vongole veraci. In search of an alternative to the mac and cheese her kids insist on, Deb Perelman found inspiration in an iconic Italian dish. It’s so easy and good it might change your life (or if not your entire life, then definitely your weeknight pasta game). On a warm, sunny day, pasta calls for fresh seafood, a big handful of herbs, and punchy lemon. When tomato season rolls around, this no-cook tomato pasta is our ace in the hole. Because you need more butter-roasted things in your life. Corn Cacio e Pepe. Why, yes it is. Pasta night perfection. Pureed with flavorful aromatics, white beans shine as a dairy-free hero, delivering creamy, rich body to our vegan Alfredo sauce. Thick asparagus stalks are best for this dish because they’re easier to shave. Pasta with Eggplant, Burrata, and Mint Recipe. Our favorite and best method of making pasta—the same one the pros use in restaurants—is one in which the pasta finishes cooking in a glossy sauce made by emulsifying cheese into the pasta cooking liquid. Serve the pasta immediately for the best texture and taste. Swap out the canned beans for your favorite cooked field peas. You can easily swap produce in these salads and pastas depending on what’s available. We cook the pasta in as little water as possible so the resulting pasta water becomes viscous with starch. this link is to an external site that may or may not meet accessibility guidelines. Delicata works in this pasta recipe because it cooks quickly in the pan, but you could sub slices of acorn squash or any roasted vegetables you want. We combined two potluck classics—pasta salad and three-bean salad—to make one tasty new side dish. This dish might look simple but it’s surprisingly decadent, thanks to luscious burrata cheese, which is fresh mozzarella filled with cream. To revisit this article, select My⁠ ⁠Account, then View saved stories. Heading to a potluck? Pasta Primavera with Mushrooms, Carrots, and Asparagus Recipe. Endive Salad with Pasta and Radicchio Recipe. Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Toni Brogan, Credit: Seared Radicchio and Red Cabbage Pasta with Pickled Raisins Recipe. Kelsey Hansen; Prop Styling: Sarah-Elizabeth Cleveland; Food Styling: Deb Wise, Credit: Carolyn Lewis is a young writer & digital media professional who grew up in Milwaukee. These are jumbo-sized ravioli, and each one envelops an egg yolk, which will run when you cut the pasta open and mingle with the pan sauce. Every Christmas Eve, chef Renee Erickson goes crabbing with her family and friends—then they make this simple and decadent pasta. Combine tomatoes, cheese, basil, garlic, olive oil, garlic salt, and black A little bit of pancetta pulls more than its weight in this recipe. The tomatoes are charred on a sheet pan in the oven; shake the pan halfway through the cooking process to loosen any tomatoes that might be stuck to the pan as they cook and caramelize, Yellow Squash Pasta with Caramelized Lemon Recipe. There’s nothing more comforting than a warm bowl of meaty, cheesy pasta. Preheat oven to 450 degrees. Serve it with your favorite kind of chicken thighs. Andrew McCaul; Styling: Lynn Miller, Credit: Whether it’s a side dish or the main attraction, these recipes highlight fresh vegetables and fruits like zucchini, tomatoes and avocado. Warm Pasta Salad with Tomatoes and Eggplant, Pasta with Green Peas and Almond Gremolata, Pasta with Shaved Asparagus and Pea Pesto, Seared Radicchio and Red Cabbage Pasta with Pickled Raisins, Pasta with Charred Broccoli, Feta, and Lemon, Pasta with Beans, Blistered Tomatoes, and Breadcrumbs, Yellow Squash Pasta with Caramelized Lemon, Pasta Primavera with Mushrooms, Carrots, and Asparagus, Roasted Butternut Squash-and-Spinach Lasagna. Almost as easy as opening a can of the store-bought stuff, and one hundred times more delicious. Serve right after tossing everything together, as the squash will start to wilt. All you need is a glass of chilled white wine and a bowl of this pasta to transport yourself to Italy on a weeknight. Four cheeses team up with gluten-free pasta to deliver a wholesome indulgence.


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