Spread the bell peppers and onion in a single layer on the grill pan and place the sausages on the cooking grates. Grill over direct medium heat, with the lid closed, until the vegetables are tender and the sausages are browned and fully cooked (160°F), 8 to 10 minutes, turning the vegetables and sausages occasionally. Depending on the size of your garlic and your preference, coarsely chop about 3-4 medium cloves. Prep the vegetables: Slice 2 medium onions, 4-5 green onions, 1 red pepper, and 1 yellow pepper. We are using parsley to garnish our Italian sausage dish …

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