“Unless there is a high demand and availability of big market, jata sattu production will not increase,” he told VillageSquare.in. Sattu is extensively used in several dishes and regional cuisine. According to Kundan Kumar, who as Deputy Development Commissioner of Nalanda initiated the programme, before joining as District Magistrate of Banka district, quoted women as saying jata sattu helped them become healthier. “When sattu is made in a machine, nutrients are lost, but not when made in a jata,” N. K. Singh, agriculture scientist at Krishi Vigayan Kendra, Harnaut told VillageSquare.in. Bhagat said many women are engaged in making jata sattu at several places in Nalanda. Once known as poor man’s staple food, sattu is costly now, branded sattu being sold at Rs 150 per kilo. After electrification of villages, jatas gave way to electric grinders. Today we are privileged to connect with thousands of customers everyday with exceptional products and more than 10 models and parts for retail price. “One jata costs Rs 1,200. Exporthub Lists Only Verified Sattu Powder Suppliers. STRICTLY NO SPAM. “There are a few like me who work as per their free time to earn some money.”. No external links allowed, all comments with links will be marked as spam. This sattu with a traditional touch is called jata sattu. Since jata sattu is being made in other districts and will be made in Banka district too, Kundan Kumar said, to sell it, they are in talks with big food chains in metros. Several traditional dishes including the popular litti-chokha and kachauri are made with it. Search for what you want, categories, tags, keywords, authors, events, anything under YourStory. 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M.R Healthy Eats Organic Homemade Chana Sattu in Eco Friendly Steel Container (500 g) 4.5 out of 5 stars 206 ₹156 ₹ 156 (₹31.20/100 g) ₹160 ₹160 Save ₹4 (3%) “Before I started making jata sattu, I had to depend on my husband for even Rs 10 to purchase something for myself. My mom always make this dosa whenever we run out of dosa batter. Bipin Kumar, a Jeevika field official, admitted that lack of market is a problem. Gaurav Kumar said, “We purchase locally available maghi gram, popularly known as dehati chana, for making jata sattu.” It is sold in attractive packs of 250 gm to 1 kg in eco-friendly containers in different stores of Patna. “Jata is not available locally anymore. “Making jata sattu is the best way of exercise for women, especially for those suffering from gastric or pain-related problems,” he told VillageSquare.in. Jata sattu is used in Jeevika canteen in Bihar Sharif, district headquarters of Nalanda. The views expressed by the author are his own and do not necessarily reflect that of YourStory. Sattu Flour is healthy for most of the people. People in rural as well as in urban areas drink sattu sherbet during summer. In the last 18 months, hundreds of jeevika didis from different parts of Nalanda district have been trained in Nehusa to make jata sattu. Sudha Devi, Veena Devi, Amita Devi and Manju Devi belong to a group of nearly 30 women making jata sattu at the common facility centre of Khistiz Agrotech Pvt Ltd at Nehusa. Gram flour or besan is a pulse flour made from ground yellow gram lentil.It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan … Get what's trending in the packaging design world in your mail plus exclusive content and interviews. Jata, a traditional grinding stone used to grind dry food items, has virtually become a tool of the past, about to be relegated to the museum. Packaging of the World is one of the most prominent package design website showcasing the most interesting and creative work worldwide. Find The Best Sattu Companies Listings, Sattu Suppliers, & Wholesalers. Hand-picking packaging projects since 2008. Copyright © Packaging of the World: Creative Package Design Archive and Gallery. It can also be mixed with sugar, nuts, jaggery etc. Did you know: Chipboard is made from recycled paper and often contains blemishes and impurities from the original paper. Anita Devi said that due to lack of market, it was difficult to engage more women on a regular basis. Now that I earn, I fulfill my needs as well as my children’s,” said Amita. The views expressed by the author are his own and do not necessarily reflect that of YourStory. Pick Language/Currency. “We clean the gram thoroughly, soak it in water for an hour, roast it lightly and grind in the jata,” said Sunita. Sattu Flour Beverage (Concept) on Packaging of the World - … Sunita Devi works hard for about six hours a day, not only to earn her livelihood but also to provide healthful food for the local markets and beyond. Our company began in 2010 in Thanjavur.Back then we were a seller and retailer of RO machine with limited models. “Production varies from day to day,” said Anita Devi, who is associated with Jeevika. 24 mantra organic's sattu atta will help prepare a wholesome and nutritious meal that will excite your taste buds. “Jata sattu has been branded Nalanda Sattu, after UNESCO declared Nalanda University a World Heritage Site,” said Kundan Kumar. This version has chopped onions, chillies, curry leaves, pepper and coriander leaves. Manju makes jata sattu for two or three hours after finishing her household work. Rodin Museum Paris - sculpture packaging / box, Extractos de plantas medicinales - Tintura Madre. “In urban places like Patna, handmade sattu is rare since jata is no longer in use. Women like Sunita are giving jata a new lease of life by making sattu with it. In Breakfast especially, consuming the Sattu Flour has cooling properties that … He said that good quality grams produced organically by local farmers are used to make jata sattu. The product is derived from sattu, a mixture of ground pulses and cereals. Tell us what you think about this packaging project. In Bihar and parts of Uttar Pradesh, sattu is a popular food item. According to Singh, promotion of jata sattu would benefit local farmers growing gram as they would not need to look for traders to sell their produce. All images and artworks are copyrighted by their respective authors. en / INR. It contains significant amounts of vitamins and minerals, especially protein & Fiber. Disclaimer: This article, authored by Mohd Imran Khan, was first published in VillageSquare.in. Sunita said that they earned more during winter. Healthy and instant sattu chilla or dosa which can be made in few minutes. Sunita, in her early 50s, along with over a dozen women of Nehusa village in Harnaut administrative block of Nalanda district, use jata, a traditional grinding stone, to make sattu (roasted gram) and earn money with dignity. Sattu atta can be mixed with whole wheat flour to produce a variety of nutritious food items. Uma Shankar Bhagat, Jeevika district project manager in Nalanda, said the making of jata sattu is a livelihood for many women. Select regional settings: Under NABARD’s Livelihood & Enterprise Development Program (LEDP), nearly 150 SHG members were trained in making jata sattu at Madhopur farmer producer company in Ananthpur village of Chandi administrative block. Till a few decades ago, it was an important tool in every rural household. . “Jata sattu is pure and fresh; there is no chance of adulteration since we handle the packaging also,” said Amita, The women wear caps, masks and gloves to ensure hygiene. “We get Rs 25 for making one kg of jata sattu. “We have installed more than 30 jatas and provide the raw material to the women,” Gaurav Kumar, Manager of Khistiz Agro, told VillageSquare.in. According to Bhagat, the heat released during grinding is much lower compared with machine grinding, and hence, the flavour, texture and natural aroma are retained. “Our plan is to engage more women for making it.” Bipin said Jeevika plans to set up jata at other places in the district for making of jata sattu to create more opportunity for women. We earn Rs 200-250 per day,” said Amita, a school dropout. This dosa taste so delicious with chutney or sambar. “With spices to sattu readily available in markets, there was hardly any use for jata,” said Pappu Sharma, who installed most of the jatas.

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