4 months ago. Add the steak to the air fryer basket and cook it for about 7 to 9 minutes for a medium-rare steak or 10 to 14 minutes for medium, flipping the steak halfway through. The reverse sear method is the ultimate way to cook thick-cut steaks like a rib eye. Don’t miss the Test Kitchen’s other secrets for air fryer success. A steak first cooked in a low-temp oven for a perfect interior, then seared in a super hot skillet for that flavorful dark golden crust we crave. Lopez-Alt’s preferred method is called the “reverse-sear,” which means the steak is slow-roasted to the desired doneness and then seared (for flavor and appearance) right before it’s served, which reverses the usual sear-then-roast order of things. Let the air fryer preheat for about three minutes before moving on. Step 3: Cook the steak. And that’s the beauty of cooking a steak in an air fryer – you can go from start to finish non-stop, without changing anything. I'm planning to try this with a low temp air fryer and finish with a … That’s the reason you don’t see much of caramelization or charring. That’s the reason an air fryer steak does not have that intensely grey, overcooked area near the surface.


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