Meh. this link is to an external site that may or may not meet accessibility guidelines. I followed the recipe exactly and frosted with mocha cream(from this site). This soup was nice and creamy. I increased the servings to 12 and I baked the cake in two 9 inch pans. I have made it per the recipe (though I use half and half instead of heavy cream) several times, but just bought a food mill yesterday - so skipped the up front peeling and seeding the tomatoes - just coarsley chopped them - cooked - then put through the mill - quick and easy!! Pour batter into prepared pans. Fold in the flour mixture, mixing just until incorporated. Allrecipes is part of the Meredith Food Group. I committed cardinal sin #1 when it comes to baking and didn't read through the recipe carefully before I began. In a large saucepan over medium heat, saute onion in butter until tender. Beat in the eggs, then stir in the vanilla. I knew it was going to be good after I tasted the batter. Amount is based on available nutrient data. The cake has an open and tender crumb, fluffy (almost dainty in its lightness!) Fill with your favorite frosting or serve with fresh fruit. This is the best tomato soup I have ever made or eaten. Reduce heat; cover and simmer for 30 minutes or until tomatoes are tender. Sift together the cake flour, baking powder and salt. Cake flour and whipped cream make this cake extremely light and tender. We paired it with a grilled cheese sandwich, and it was great on this cold and snowy winter day. Light fluffy yet full of flavor. I decided to make this recipe only because I had some extra cream in the fridge I need to use up and I'm so glad I did because this is going into my collection. It is delicious! It's an easy recipe with a great result. You saved Whipped Cream Cake II to your. DOn't worry it comes out just perfect after baking! Bring to a boil; cook and stir for 2 minutes, or until thickened. A wonderful light and airy cake.And the taste was excellent i put a strawberry and vanilla jam The cake turned out really fluffy and light. Frosted it with "French Silk Frosting" (although a vanilla buttercream would have been nice too), cut myself a slice and was wowed. Using an electric mixer, whip the cream with the sugar until stiff peaks form. Since the time consuming part is already done, this makes for a quick meal and is delicious. round pans. I baked it in the 8" layer cake pans as directed, but I wasn't comfortable with the baking temperature of 375 degrees, so I lowered it to the more traditional 350 and baked the layers about 23 minutes. But I wasn't about to start from the beginning either by re-chilling the cream. ok ok I know the name is Whipped cream cake but I just didn't expect such a nice creamy flavour! I watched it rise nicely and perfectly as it was baking and I was encouraged. I did add about 1/2 cup more broth after the thickener. Because it's flavored with just a little vanilla it would be compatible with just about any frosting. I followed the recipe after that, and my husband told me it was a keeper. Add comma separated list of ingredients to include in recipe. When tomato season is here, you'll find me making this pretty and pleasing soup often. One reviewer said that it tastes like whipped cream? I liked that the tomatoes weren't blended but still chunky. Do Not Sell My Personal Information – CA Residents, 3 pounds fresh tomatoes, peeled, seeded and chopped. It was excellent! I have never had a cake do that in such a short time very strange. A wonderful light and airy cake.And the taste was excellent i put a strawberry and vanilla jam with fresh whipped cream and fresh strawberries in the middle and on top of this cake and everyone love it so much.wonderful recipe thanks for sharing it. Add comma separated list of ingredients to exclude from recipe. and is very moist. Your daily values may be higher or lower depending on your calorie needs. Taste of Home is America's #1 cooking magazine. Congrats! I had to make it twice in one weekend and there isn't one piece left!


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