Thank you! Bake for 20-25 minutes, until a toothpick comes out clean. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Pumpkin Nut Muffins: Add 3/4 cup of chopped walnuts or pecans to the batter, proceed with the rest of the recipe as directed. If you’re a fan of pumpkin baked goods, you’ll definitely be in love with these pumpkin muffins. These will be one of the first! Please please reinstate it. You may want to heat your muffin in the microwave for 10-15 seconds to get that fresh baked taste. When pumpkin season rolls around, you can always find me in the kitchen making pumpkin bars, pumpkin chocolate … Second, I found that just 1/4 c. of raisins was skimpy – so I added another 1/4 cup. Great to make, store half to eat within a few days and freeze the rest. This recipe was easy and taste awesome! You can substitute unsweetened applesauce for half of the oil with good results. You know my love of pumpkin so I am all over these. Cool in pan for 5 minutes before removing to a wire rack to cool completely. For topping, combine flour and brown sugar; cut in butter until mixture is crumbly. In medium bowl, combine pumpkin, milk, oil and egg; blend well. Bonus: the topping actually stays put! Add the remaining flour and baking powder and mixing until just combined. Can’t wait to have more of these! This is the perfect recipe for fall! Cinnamon Streusel: In a small bowl, whisk together flour, sugar and cinnamon, add melted butter … » Pumpkin Place the eggs, sugar and pumpkin puree in a bowl, then whisk until smooth. Information is not currently available for this nutrient. So moist and great flavor, the only thing I would do differently is add some chopped pecans to the streusel...other than that perfect! Mehl und Backpulver mischen. You want to make sure that the muffins are covered well to protect them from getting stale. This is really ahh-mazing!! Stir to slightly combine. The rested batter rises well Whisk until smooth. As a Weight Watcher I need to have this information and it is a great loss to the site. Let the muffins cool for 5 minutes in the pan and then move them to a wire rack to cool completely. In a large bowl, cream butter and sugars until light and fluffy, about 5 minutes. Scoop the batter into the prepared muffin tin, filling the cups ¾ full. Zimt, Rohrzucker, Öl und Hafermilch hinzufügen und auf höchster Stufe mixen (Rührstäbe). Equally divide batter between the 18 muffin cups. My wife made these and they were so delicious and a bit hit at the house! They will be perfect enjoyed with your pumpkin spice latte or hot tea. Whisk together the powdered sugar, cream and vanilla extract. I also had to improvise on the 'pumpkin pie spice' seeing as it's not something I keep in the cupboard but a combination of 2.5 tsp cinnamon 1 tsp ginger and 1/2 tsp cloves did the trick quite nicely. You can't go wrong making theses muffins. Step 1. These pumpkin muffins are light and tender treats filled with plenty of pumpkin puree and spice, then topped with brown sugar streusel and baked to perfection. Enjoy them fresh from the oven, at room temperature or grill them in a skillet. Bake until a toothpick inserted in the muffin comes out clean, 20-25 minutes. -Connie Pietila, Atlantic Mine, Michigan, Streusel Pumpkin Muffins Recipe photo by Taste of Home. These nicely spiced muffins are a great accompaniment to any meal - or try them for breakfast, dessert or a snack. If you happen to have some sourdough starter on hand, try making, For something a little different, mix up some, pumpkin muffins, fall muffin recipes, easy pumpkin muffins. I ended up with 24 muffins but I suppose it depends on the size of your muffin cups. It’s great that it’s quick and easy to make! Jump to Recipe Print Recipe. Pumpkin Muffins with Streusel Topping. Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. I will definitely be making these again! Loved the aroma in my house while cooking. They’re light and fluffy, not heavy and dense. Place a dollop of the cream cheese mixture into each muffin cup of pumpkin batter and swirl with a toothpick. Plus, I really like the flavor of the raisins with the pumpkin so I increase them to 1/2 cup. If you don’t have pumpkin pie spice in the house, you can use cinnamon with a pinch of ground ginger, cloves and nutmeg mixed in. Not as dense as my other muffins recipes, due to less pumpkin. It?s definitely a keeper. Was craving something with pumpkin and this did the trick! I made the filling out of: 8 ounces cream cheese, softened, 1 cup powdered sugar & 1/2 teaspoon vanilla. Super Soft & Simple Pumpkin Muffins. Preheat oven to 350 degrees F (175 degrees C). » Just a note for Canadian bakers - 3oz is only 85g (most packages have 250g, so only use a third). Watching your calories? Fall is just around the corner and I cannot wait to make these! inited975=!1; These muffins are great! The ultimate fall breakfast or snack option. Meanwhile prepare the muffin batter. Your email address will not be published. Pumpkin Banana Muffins: Add 1 mashed banana to the batter, then proceed with the rest of the recipe. Drizzle over the cooled muffins. They are quick and easy to bake up so they can become a staple of your kitchen all autumn long. Add the pumpkin, sour cream, eggs, and molasses. I made the filling out of: 8 ounces cream cheese, softened, 1 cup powdered sugar & 1/2 teaspoon vanilla. Thank you, Connie, for sharing this recipe. YUMMMS.These were so delicious, the streusel topping was amazing, although I made half without it and stirred in some raisins and they turned out just as great.Only ingredient I would omit next time would be the orange zest, a little too citrusy for me.I also made these without the molasses since I did not have any at hand.Thanks for the recipe!!! Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. When I bake this recipe I use cream cheese filling (8 oz. Best wishes, Linda Linda @crafts a La mode. The streusel is a mix of brown sugar, butter, flour and pumpkin pie spice. If you'd like to whip up the batter the night ahead, just cover and in the effort now! Bake the muffins for 20 minutes in a preheated  375 degree oven. For streusel, combine all ingredients in small bowl; mix well. Bake for 20-22 minutes or until a toothpick inserted in the middle comes out mostly clean. Stir flour mixture into pumpkin mixture; mix well. Whisk 2 tablespoons oats … I had enough to top 12 muffins very nicely and chose to leave the other 12 without. document.removeEventListener('mousemove',loadFc975); Scoop the batter into a prepared muffin tin. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! These muffins are so good! Thanks for sharing! The best pancakes I've ever had! at a moment's notice all autumn long.


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