A perfectly fall, perfectly delicious, and surprisingly healthy pumpkin chocolate chip bread. I like to mix the dry mix first because I whisk it together. I love that’s it’s a healthier version than most and we sweeten it with our own maple syrup. It has the strongest maple flavor. Flavorful and moist – this pumpkin chocolate chip bread is the perfect fall treat. Get it? I have noticed it more and more over the last few months, and I wanted to say thank you so much! This bread is amazing! I think that would be a really nice flavor! Home » Recipes » Meal Type » baking » healthy pumpkin bread with chocolate chips. I used maple syrup. Perfect for the fall! Healthy Pumpkin Bread with Chocolate Chips is an all-time fan favorite recipe. Here’s what makes this chocolate chip pumpkin bread healthy: This is a silly detail, but one I am pretty consistent about. I used maple syrup. 4 large eggs; ¼ cup avocado oil; 1 cup pumpkin puree — homemade or canned; ¾ … The first time I made the bread, it then sunk down to a flat top as soon as it cooled. https://www.slenderkitchen.com/recipe/healthy-pumpkin-chocolate-chip-bread Yes, there are mini chocolate chips in this pumpkin bread recipe, but otherwise this is a much healthier take on the classic loaf. Just the right amount of sweet! This much-loved recipe was the subject of a recipe makeover that earned rave reviews. The Best Healthy Pumpkin Chocolate Chip Bread. I do this in my largest bowl, so I have room to add the dry ingredients to it. Bake for 45 minutes to one hour, removing from oven when top is golden brown and toothpick inserted into center comes out clean. I’m diabetic and don’t use maple syrup? 4.5 from 2 votes. This is another bread recipe that required many tests to get it just right and the results are divine: I love the way the dates melt into the batter of this naturally sweet, If I were to marry a loaf of bread, it would probably be this. I can’t wait for you all to bake it!! The dry ingredients don’t stick to the whisk. If I did it in the reverse, I would have to wash the whisk in between! Bake until the bread has risen and the center springs back when lightly touched, 58 to 65 minutes. This gluten-free Healthy Pumpkin Chocolate Chip Bread is so simple to make and is absolutely delicious. Next time I will add more pumpkin pie spice to pump up the flavor a bit more. That good! Print Recipe. You can add whatever mix in’s you would like. healthy pumpkin bread with chocolate chips. You see, when this loaf of chocolate chip pumpkin bread came out of the oven it had “an impressive rise.” {This is a term coined by Christine, who cross-tested recipes for my cookbook.} When you’re done straining it, weigh out 14 ounce to sub in for the canned pumpkin. The Best Healthy Pumpkin Chocolate Chip Bread is among my favorite points to prepare with. We actually loved that first version of it because it was so moist. 5 from 1 vote. US Customary - Metric. Earth shatteringly good ..just like she said! You could use Truvia https://www.truvia.com/conversion-charts or Swerve or your favorite non-nutritive sweetener. You read the title correctly. Preheat oven to 350ºF. I’m a classically trained chef, former food stylist and also a reformed dieter. But it rocks just the way it is. If you’re using home-made pureed pumpkin, make sure you strain it overnight through several layers of cheesecloth in a fine mesh sieve. Like oh my granola, it’s so good, I had it for breakfast and lunch today. Tip: In this recipe, I use my homemade pumpkin … I use so much for both flavor and moisture. How to Store and Freeze Leftover Healthy Pumpkin Chocolate Chip Bread. I love how it’s not very sweet, but there is so much pumpkin in there. It is sweetened with all-natural unrefined maple syrup, and uses whole-wheat flour. It’s made with whole wheat flour, a whole can of pumpkin, maple syrup and mini chocolate chips. Also, I added in some dark chocolate chips and pumpkin seeds. I also did a mix of dark chocolate chunks & mini chocolate chips & loved having both big & small pockets of melty chocolate. Secondly, this bread is sweetened with unrefined sugar. I will also send you some quick tips for creating super basic but delicious and kid-tested meals! It really fills up my sails and makes me want to make more and more awesome recipes for you guys. So thanks. Test with a toothpick to make sure there is no uncooked batter in the center. Store leftover pumpkin chocolate chip bread in the fridge in an airtight container for up to a week. This soft, tender pumpkin loaf is filled with warm spices and dotted with chocolate chips. Pumpkin is rich in vitamin A and is high in antioxidants, I’ve been baking batch after batch of this. Like, stick to the roof of your mouth, cake, moist. Delish! Whisk whole-wheat flour, all-purpose flour,pumpkin pie spice, baking powder, baking soda and salt in a medium bowl. I am so happy you love it too. You definitely have to test this again.” Because they want to eat it again and again. This scrumptious healthy pumpkin chocolate chip bread recipe is based on my original healthier pumpkin bread, but I wanted to cut down the sugar drastically.You know…to make room for chocolate chips. That’s right. As if it had settled under its own weight. Leave a comment and rating below. Healthy Pumpkin Chocolate Chip Bread. Whisk eggs, pumpkin, oil, maple syrup and vanilla in a large bowl until smooth. Also, I added in some dark chocolate chips and pumpkin seeds. But that little food science, test kitchen nerd voice in my head sent me back in for another test. Because it is so dense and moist, I let the bread cool IN THE PAN because if you try to turn it out onto a cooling rack it can’t really hold up its own weight. Secondly, this bread is sweetened with unrefined sugar. After a week of sunken, soggy, and flavorless loaves, I finally mastered what ingredients and how much of each to use- and the result is absolute perfection.. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe! So I make sure my oven is hot and my pan is coated with cooking spray before I mix together my batter. And actually I did have to test it again, because it was toooooo moist. Whip up a batch in under 15 minutes, and your kitchen will fill with the aroma of fall as it bakes. The BEST healthy Chocolate Chip Pumpkin Bread – a healthy version of the famous Starbucks Pumpkin Bread. Hi,I am going to make your pumpkin chocolate chip bread as soon as i buy the greek yogurt and the chocolate chips,I have the rest of the ingredients to make your recipe.I have one regular size loaf pan and 1 mini loaf pan with 8 tins in it. The bread is moist, refined sugar free and 100% addicting. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. https://www.healthyseasonalrecipes.com/healthy-chocolate-chip-pumpkin-bread Chemical leaveners have a limited ability to release gas, so you only want to activate them right before you bake them, so they give the pumpkin bread batter the maximum amount of rise. For inspiration follow us on Instagram or like us on Facebook. If you have tried and love this recipe but haven’t yet given it a rating, please do! « Pumpkin Pie Dip and 100 Other Healthy Snack Ideas, The BEST Gluten Free Pumpkin Oatmeal Cookies, Simple and Healthy Recipes for Easter Brunch, 7 Day Ketogenic Meal Plan (Dairy Free, Mostly Plants, High Fiber! With lots of warm spices, chocolate, and oats, this is the best healthy pumpkin bread… Whisk whole-wheat flour, all-purpose flour,pumpkin pie spice, baking powder, baking soda and salt … Perfection. Thanks for rating! It is incredibly moist and addictively good! ★☆ This guilt free version of pumpkin chocolate chip recipe is a great alternative to its more indulgent cousin breads. I used honey instead of maple syrup and it worked beautifully. This scrumptious healthy pumpkin chocolate chip bread recipe is based on my original healthier pumpkin bread, but I wanted to cut down the sugar drastically.You know…to make room for chocolate chips. I have updated the text and added a video today. I think next time I’ll try replacing the avo oil with coconut oil and see that goes . And I wish, like my kids, that I could say it was “terrible” so that I would have another excuse to “test” it again. Wouldn’t change a thing!! Add chocolate chips and stir until just combined. Your email address will not be published. Yeah! Make sure to serve warm & toasty! Then when I go to whisk the wet ingredients for the pumpkin bread, which do stick to the whisk. This bread is sooooo good! Add the dry ingredients into the wet ingredients and stir with the silicone spatula until moistened. Firstly, this Healthy Pumpkin Chocolate Chip Bread is easy to make and absolutely delicious! So I just upped the flour a tad, baked it for a few more minutes, and bam. It is that pumpkiny. Firstly, this Healthy Pumpkin Chocolate Chip Bread is easy to make and absolutely delicious! My kids have this joke when they try one of the recipes that I’m working on that they particularly love.


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