I’m so excited to share this decedent No Bake White Chocolate Raspberry Cheesecake loaded with melted white chocolate morsels, cream cheese, double stuffed Oreos, and raspberry jam!! Banana, Pumpkin, Chocolate Bread. Yummy! A deliciously textured bread that is sure to make the house smell delicious, and your taste buds sing! Fabulous!! Add the dry mixture into the wet and mix well with a. Big and little, it can be a slice of warm Pumpkin Chocolate Chip Banana Bread on a paper napkin, or a loaf wrapped up in a kitchen towel, or served at a small dinner party. Make this the night before for breakfast or … Vegan in the Freezer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 1 tsp. I always toss overripe bananas in the freezer for banana bread. Haa Haa Yep!! Thank you so much. Pumpkin, pumpkin spice, banana, chocolate, Spray 2 9 x 5 baking loaf pans with PAM cooking spray, Mixed softened butter, sugar, and eggs together in a bowl, Add pumpkin puree and mashed bananas, and mix until combined, In a seperate bowl, mix flour, baking powder, baking soda, salt, and pumpkin spice together. Allow the quick bread to cool completely and store it in a freezer-safe container or ziplock freezer bag. Nov 24, 2020 | Bake, Food. TO CHECK THEM OUT! Learn how your comment data is processed. You are very welcome and thank you Joyce! If you love pumpkin, you've got to check out my Pumpkin Bread Pudding with Pumpkin spice Whipped Cream! Do you use one can of pumpkin mix or one cup of pumpkin of pumpkin mix? In large bowl, combine brown sugar, butter, and eggs. YOU’RE GOING TO LOVE THEM!. I'll have to try it out sometime! Thanks for the feedback too! I make pumpkin chocolate chip muffins frequently, and have the ingredients on hand. Give them this dessert with a beautiful card to let them know you are thinking of them. Add the pumpkin puree, maple syrup, oil, and vanilla extract. 2 tsp. Slice the loaf and have it warm or cold. I'm about to make it again. As an Amazon Associate I earn from qualifying purchases. Honestly, you can taste all three in every bite!! Can I use regular sugar instead of coconut sugar? Ingredients . The flaps work as handles when you are removing them from the pan. The bread is done when a toothpick inserted into the center comes out clean. Yes! Extra virgin olive oil helps keep the bread moist. Fold in the chocolate chips. Fortunately I know people who love being the recipient of this loaf! Servings 8 Servings. Yields: 16 servings Prep Time: 0 hours 15 mins Cook Time: 0 hours 50 mins Total Time: 1 hour 5 mins Ingredients. Bake for 50-60 minutes and for the last 20 minutes of this time, cover with tin foil. If you are still planning your menu and wondering what to bake for after dinner dessert, try this Banana, Pumpkin, Chocolate Bread with hints of pumpkin pie spice, banana, pumpkin, and swirls of chocolate morsels. Food, Fun & Faraway Places participates in the Amazon Associates Program and other affiliate advertising programs designed to provide a means for us to earn fees by linking to Amazon.com and other affiliated sites. Using a separate bowl mix the flour and baking soda with the spices. I throw overripe bananas into the freezer and I make banana bread out of them. I bought it a few years ago and couldn't even drink it, which is crazy because I'm a huge Starbucks fan. Pumpkin Chocolate Chip Banana Bread. Pumpkin Bread Pudding with Pumpkin spice Whipped Cream. Follow @vegan_in_the_freezer on Instagram, snap a photo, and tag it #veganinthefreezer. Thank you. That makes me so very happy Joyce. Learn how your comment data is processed. If you go the nutty route then use pecans for more of the season twist. Gluten-Free, Paleo, and refined sugar free, but no one will ever know! Pour the batter into an 8 x 4 x 3 loaf pan and bake for 45-60 minutes checking. The pumpkin puree will probably be in the baking aisle. Hospitality comes in all kinds of packages. Fold in the chocolate chips and mix them in by hand without overbeating. Pumpkin Banana Bread with Chocolate Chips is the ultimate fall baked treat! Pour half of the batter into your first loaf pan and the other half into the second. Pumpkin Chocolate Chip Banana Bread is an easy vegan bread recipe that is moist and festive. The timing depends on your pan and oven. Salt is an understated seasoning but is needed. They will take different times to cook though so testing with the toothpick method is a good idea. If you don't watch Shitt's Creek you must give it a try. This post contains affiliate links. Required fields are marked *, I have read and accepted the Privacy Policy *. (PS. Preheat oven to 350. I always toss overripe bananas in the freezer for banana bread. I followed the directions but next time I’ll add in walnuts and maybe 1 more banana! The aroma when this Chocolate Chip Pumpkin Banana Bread comes out of the oven is nothing short of heaven! About Us | Privacy Policy | Return Policy | © Two Adorable Labs All Right Reserved. Living in Florida, I need a reminder! Bake both pans at the same time on the middle shelf in the oven. Seriously, this was one of the most fabulous breads we've ever tasted. Add remaining ingredients, except chocolate chips, mix until just moistened, approximately 1 minute. One of my little secrets that I’ll let you in on is that I take my sweet breads, cakes, and cookies out of the oven before they are done. Pour chocolate chips (*reserve some for the top) into the mixture and stir gently until combined. Add pumpkin and bananas, mix well, 1 to 2 minutes. I hope this becomes one of your go-to recipes for fall! Welcome! 3 Bananas - 3 large ripe banans; ¼ cup Pumpkin puree; ¼ cup Maple syrup; 2 tablespoons Extra virgin … Vanilla Extract adds so much flavor with just a little bit. Prep Time 10 mins. Though it's hard to believe the kids are going back to school already, it does remind me that fall is around the corner. It just goes to show you- experiment in the kitchen and you may create something wonderful! Happy Wednesday everyone! And for chocolate lovers, these Double Chocolate Chip Cookies and these Peanut Butter Brownies are the bomb! DID YOU TRY THIS RECIPE? Season 2, Episode 2 there was a scene about not knowing what ' fold in' means. Good stuff! Perfect for dessert, breakfast, gifting or just snacking! What's your favorite pumpkin recipe? Required fields are marked *. Meaning you could sure leave the chocolate chips out but why? I want to see! Print Recipe. I don't know where the summer went, but I'm glad it's time for pumpkin again. Mix well. Use a separate bowl to mix the flour and baking soda together with the spices. August 18, 2017 by Kelly Stilwell 3 Comments. Happy Wednesday everyone!! In large bowl combine brown sugar, butter, and eggs. I already made this for the weekend and it's been devoured by the family! You can freeze it in slices or as a whole loaf. Happy Monday everyone!! Cook Time 50 mins. Your information will *never* be shared or sold to a 3rd party. This pumpkin chocolate chip banana bread recipe is so much better than plain old banana bread. Mix until mixture is light and fluffy, approximately 1 to 2 minutes. If you need to store it for longer than that, keep in the refrigerator for up to a week. Thanks! It just goes to show you- experiment in the kitchen and you may create something wonderful! Your opinion means a lot to me and if you'd like to leave a comment and possibly a star rating I'd love to hear your thoughts. How To Cook A Roast In A Cast Iron Skillet, No Bake White Chocolate Raspberry Cheesecake. At one point I decided to add chocolate chips, and it was SO delicious, I add them almost every time now. I can’t believe how fast time is flying by. 3 c. Unbleached All-purpose Flour. Mix until mixture is light and fluffy, approximately 1 to 2 minutes. Your email address will not be published. To store: Let the bread cool and then wrap the cooled bread in plastic wrap and keep on the counter for two to three days. One more day to Turkey Day!!!! A loaf bread pan is used. Love this recipe? It tastes like it's rich with butter, sugar, and eggs, but has none. Thanksgiving is next week and this is a perfect dessert... Banana, pumpkin, chocolate ~ something for everyone! Teaching my sister how to make it today. Your email address will not be published. One loaf for you and one loaf for a friend. 5 from 3 votes. Thaw it overnight in the refrigerator. To freeze: Pumpkin bread freezes really well! Baking Soda. This recipe makes two loafs which was perfect because I made one for me and Thomas and the other I took to a party with a jar of homemade pumpkin butter.

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