Next time I'll double the amount of cinnamon or use a teaspoon or so of pumpkin pie spice. Also, my daughter has celiac d. now so I have to bake GLUTEN FREE for her. The comments about it being too dry/dense/moist really bother me, when the reviewer made substitutions that drastically alter the batter proportions. I didn’t have safflower oil, but canola oil worked just fine. I also use chocolate chunks rather than chips - they are just really really good muffins! I was a little concerned about the muffin batter because it was so thick but these turned out beautifully. Transfer to the muffin pans. I made these muffins as a "munchie" for the kids at our Thanksgiving get-together. Moist, soft, and dotted with melty chocolate chips, this Pumpkin Chocolate Chip Muffins Recipe will be a fall staple after the first taste! I didn't want it to be too nutmegy so I didn't add it but think pumpkin spice might greatly improve the flavor. Add comma separated list of ingredients to exclude from recipe. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Instead of vegetable oil I used melted butter. You saved Pumpkin Chocolate Chip Muffins to your. Great gift idea too! I also added about 1/2 teaspoon of pumpkin pie spice. Fill muffin cups 2/3 full with batter. Nutrient information is not available for all ingredients. Ready in about 30 minutes, prepared in one bowl and needs no mixer! Allrecipes is part of the Meredith Food Group. Now, I tell my kids the same thing! Family and friends request the recipe often and/or for us to make. I think it is a good base recipe but was not blown away. Great flavor - and as others have said - a wonderful surprise! Lightly grease two 12 cup muffin pans, or line with paper baking cups. Info. These muffings are also wonderful with homemade cream cheese frosting! Mom was a very good teacher—she told us we would learn our way around the kitchen. I also just used PAM spray rather than liners or shortening flour in the pans. Amount is based on available nutrient data. A huge hit! I made it this morning, and it was delicious! The one issue I have is there isn't enough cinnamon. This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Add pumpkin and water. The muffins come out with a little surprise in the middle! I wraped them like that and they were VERY moist for 4 days!! cooking the minis for 15 minutes worked well. Delicious! Try my Healthy Pumpkin muffins … A very moist muffin with great flavor, and we loved the hint of cinnamon. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Allrecipes is part of the Meredith Food Group. Add wet mixture and stir in chocolate chips. Great muffin! Mix sugar, oil, eggs. this link is to an external site that may or may not meet accessibility guidelines. Although I can see a lot of people liking them. Oh my goodness. Next time I will chop up some chocolate bars, add more spice, make them smaller, and use a different combination of oil/less flour. I followed the other reviews and only set the oven to 350. Pumpkin Chip Muffins Recipe: How to Make It | Taste of Home I also made them into mini muffins, so I used mini chocolate chips. Friends from 1997 still talk about how good these muffins are and still ask me to make them as their Christmas presents. I love these muffins! Most people won't think twice about serving basic cornbread when is on the table. Preheat oven to 400 degrees F (200 degrees C). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Texture wise these were wonderful and I didn't miss the sugar or butter that would have been in them had I not cut the amounts in half. They were done in 20 minutes and tasted fabulous! Info. I’m vegan, and it was easy to adapt by just using flax eggs. That was absolutely spot on baking temperature/time for these muffins. The second time I made them I decreased the oil by 1/2 cup and added a 1/2 cup more pumpkin vanilla and spice (cinnamon and nutmeg) much tastier! Percent Daily Values are based on a 2,000 calorie diet. I would definately make these again! Fold in chocolate chips. We love them! These are the best muffins. I cut sugar from 2 Cups down to 1 & 1/2 C. Also cut oil from 1 & 1/2 Cups to 1/2 C. oil and substituted a 1/2 C. applesauce. pumpkin pie spice. I think I will try mini chocolate chips or chocolate shavings next time. The year this recipe was published is the year we starting making this at Thanksgiving. Also the chocolate and cinnamon I used seemed meh. Bake in the preheated oven 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Bake as the recipe states. 375 for 20 minutes was perfect. Reduced baking time to 15 minutes for the minis. Add pumpkin and water. this link is to an external site that may or may not meet accessibility guidelines. And a different brand of canned pumpkin. When I first took a bite of one of these hot muffins the first word out of my mouth was "WoW." Instead of making the regular sized muffins I made mini muffins using mini chocolate chips. These are very good - even my picky 6 year old loves them. I doubled this recipe to make 2 dozen muffins. We have kept the tradition of having this every Thanksgiving and every get-together. In a medium bowl, mix the flour, baking soda, baking powder, cinnamon and salt. This was a great recipe although me and some of my taste testers thought there was too much chocolate chip. Lightly grease two 12 cup muffin pans, or line with … oops one more thing, I found 400 was too high and burned the outside. I have been making them for years, since the recipe was featured as a contest winner. However the pumpkin flavor was just not that strong. And the smell? NOTE: I always bake my muffins at 350 for 20 minutes. We make them several times in the fall and freeze them. Taste of Home is America's #1 cooking magazine. Quick and tasty. They raised beautifully. Your daily values may be higher or lower depending on your calorie needs. Blend into the egg and pumpkin mixture. I may try cutting back on the sugar inside and sprinkle some course sugar on top next time. I make them two different ways: exactly as in the recipe (except maybe with a little more pumpkin) and with cream cheese.

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