If you do so, you risk overwhipping the eggs, which will leave you with a flat loaf. Enjoy! Hi Jenifer! Want to confirm we add a total of 1cup coconut sugar for this recipe. Soft, moist, and delicious, it's made with yogurt, honey, whole grains and warm spices. Thanks. Rich, tender, and supremely spiced, these slices of pumpkin bliss also happen to be good for you. The canned pumpkin helps keep the bread moist and tender. I’m so happy that you enjoyed it, Maggie! Get our all-time MOST POPULAR treats. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Add the yogurt and egg. My dad likes eating it with cream cheese, it makes it taste like pumpkin cheesecake! Wondering if you could use whole wheat pastry flour as a sub? It was perfectly moist without being too heavy and absolutely delicious in every way. Create an account to easily save your favorite projects and tutorials. Add the flour and mix-ins. Here’s why: If you’re trying to adapt any bread or muffin recipe to be a bit healthier, we suggest swapping for whole grains when possible and using an all-natural sugar. Thank you, Are we doubling the coconut sugar? Whisk again. The canned pumpkin helps keep the bread moist and tender. MORE pumpkin? Sweet but not too sweet – something I would let me kids have for breakfast guilt free. It is a great way to get in the fall and pumpkin spirit! The bread is nice and sweet, and I think that’s really cool because there’s no sugar in it! . This easy quick bread is finished off with a sweetened cream cheese spread over the top to complement the spices. I am looking forward to making it with my kids (who made pumpkin bread at school and now want to try it at home; I searched for a healthier version than they made at school and found yours which looks/sounds delicious!). It’s so hard for me to say without being in the kitchen with you. I subbed the flour with whole wheat pastry flour and the bread turned out absolutely DIVINE. Bake the healthy pumpkin bread for 30 minutes, then remove pan and lightly tent with foil to keep the top from becoming too dark. Try that or even gingerbread spice! To thaw frozen pumpkin bread, remove from the freezer and let sit at room temperature on the counter top until fully thawed. This pumpkin spice bread recipe is a snap to pull together. I’m pretty strong and determined. Baking Tips for this Easy Pumpkin Bread Recipe: If you use fresh homemade pumpkin puree, remove some of the excess moisture by placing the puree in a strainer lined with paper towels or cheesecloth.This step is not necessary if using canned pumpkin. The bread continues to bake as it cools and if you cut it too soon it may fall apart or seem uncooked. Use. 5 Secrets to Healthy & Delicious Smoothies Looking for a show stopping Thanksgiving Dessert? Made with simple, wholesome ingredients and naturally sweetened with honey, it’s supremely spiced, mega-moist, and exactly what I crave when I’m in the mood for something cozy from my oven. A slice of this healthy pumpkin bread is entirely moist enough to enjoy on its own, but if you’re looking to jazz it up a bit, it’s also delicious using the following as toppings and/or mix-ins. Considering my laundry list of healthy pumpkin bread recipes (Vegan Pumpkin Bread, Healthy Pumpkin Bread, Pumpkin Chocolate Chip Bread) is rivaled only by my collection of healthy banana bread recipes (ahem, classic Healthy Banana Bread, Paleo Banana Bread, Cream Cheese Banana Bread… Pumpkin season is finally here, and healthy pumpkin bread recipe just might be the best thing to make right now! A whole orange pulverized in the food processor gives these nutrient-rich date-pumpkin muffins a wonderful intense flavor. The only thing I changed was that I didn’t use millet, since we didn’t have any. The BEST Healthy Pumpkin Bread. Bread freezes safely for 3 months. Let cool, then DIG IN! It’s super moist and flavorful. EatingWell may receive compensation for some links to products and services on this website. Which means it’s time to make this moist and flavorful Healthy Pumpkin Bread. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. This recipe is amazing! © 2010 - 2020 Well Plated by Erin. Thank you!!! Regular whole wheat flour can also be used, though the bread will have a heavier texture and more pronounced wheat taste. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. You can also take a look at the fat content and use pureed fruit or Greek yogurt in place of some oil. Remove pumpkin bread from oven and let cool for 5-10 minutes. I’m new to cooking. Preheat oven to 350ºF. Thanks for the reply. If desired, sprinkle top evenly with turbinado sugar and bake 45-50 minutes or just until toothpick inserted into center comes out with a few tender crumbs attached. Hi Lee! I know, I know. Here's a custom formula that makes enough batter to fill up a medium loaf pan. Yes! Moving forward I will just add 1/2cup coconut sugar. We've replaced half the Greek yogurt in our traditional two-ingredient dough with pumpkin puree and added in a little pumpkin spice. If it comes out clean, you know it’s done! Offers may be subject to change without notice. With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe. Here, we use pureed pumpkin (instead of Greek yogurt) combined with self-rising flour to make a dairy-free version of the easiest bagels ever. I am puzzled, since every recipe of yours that I’ve tried has been wonderful. Easy one bowl recipe! Thankful, We’ve got a soft spot for cornbread, especially, It’s okay to take that anxious energy into the k, In lieu of milk or sour cream, we use apple cider. I’m happy to hear it was a hit. Write the name of the recipe and the date on the bag. Yes, among the pages of assorted pumpkin recipes in my index, simple pumpkin bread is my go-to. Easy reader favorites, made with ingredients you have on hand! Give easy two-ingredient dough bagels a fall-flavor makeover with this genius hack. I adapted this recipe from my favorite Healthy Banana Bread with Chocolate Chips. We love whipping up a few loaves for friends and family and have even served this pumpkin bread at Thanksgiving. Get all 6 healthy muffin recipes HERE! Preheating the muffin pan before baking makes these reduced-fat popovers rise to dramatic heights. This much-loved recipe was the subject of a recipe makeover that earned rave reviews. Sprinkling the muffins with pecans adds a nutty crunch to every bite. Pumpkin bread gets a chocolatey makeover in this healthy recipe that has cocoa powder in the batter and is studded with even more chocolate in the form of melty chips. She joined Team Fit Foodie full-time in the Spring of 2018. Hi Huwaida, I haven’t experimented with that swap myself, so I can’t say for certain. Store at room temperature on the counter top for up to 3 days or in the fridge for up to 5. So? If you do decide to experiment, I’d love to hear how it goes. You can substitute vanilla Greek yogurt for the plain, though the bread will be a bit sweeter. Emily spent the first 10 years of her career in marketing and advertising roles and started side-hustling with Fit Foodie Finds in Fall of 2015. But, I’m looking forward to trying it with the millet next time, to add that extra bit of crispiness! To freeze your pumpkin bread, first let cool completely. We have healthy and delicious bread recipes galore here on Fit Foodie Finds!


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