By clicking submit button you agree to receive email(s) communication from Petha is a very famous North Indian sweet dish from the city of Taj Mahal. Step 1. Make sure petha and sugar syrup doesn't burn. Cut rest of the circular … Some of the links on this webpage are affliate links. (1") squares and prick each piece with a fork all over. Serve this sweet dish after it is completely cooled down. Remove centre soft part of winter melon. Leave it under running fan for 8-10 hours. Petha sweet or winter melon candy is one of the famous Indian mithai. Add petha pieces in limestone water and leave it for 8 hours. 500 grams winter melon/ Ash gourd/ Petha kaddu. Take a tooth pick and prick petha pieces from all the sides. Sugar will start dissolving soon. Cut winter melon into circular ring. Cut rest of the circular part in petha shape. This perfect Indian sweet/dessert is ideal to make in winters because winter melons are easily available in the market. There are two main reasons for adding limestone. PURCHASE NOW . Read our privacy policy here, Get in touch with us by filling Contact Us form. Mix well and cook for 3 minutes. Turn off heat and take it out in chilled water. Now check cut petha pieces and if you see any soft part discard them. Add kewra essence (6-7 drops) and make sure not to pour over petha. Make An Offer! Dissolve kitchen lime in 1 litre water, strain with a clean cloth twice if required, and keep it aside. This sweet is cooked in sugar syrup and made with petha kaddu/winter melon/ash gourd. Petha will turn soft. Wash, peel and deseed the pumpkin. Step 2. For making dry petha sweet, cook the sugar syrup until it gets dense in consistency . Cook 2-3 minutes more on medium-high heat. Toss it well and coat pethas evenly. In a large bowl add enough water add 1 tsp edible limestone. After 5 minutes, check petha with a tooth pick. Then petha will be ready. Mix well and cook for 3 minutes. Minimum offer $0.00. It will be firm from outside and slightly juicy from inside. Follow step by step instruction and correct cooking technique to make dry petha at home. Sugar will be almost over and sugar syrup will be very thick. Switch heat on medium and cook for 7 minutes while stirring slowly. Enjoy eating this delicacy and relive your memories. Take out from limestone water after 8 hours and rinse well atleast 3-4 times. Once done with it, squeeze one lemon and keep its juice in a small bowl. Cut it into 25 mm. After an hour sugar is dissolved. In boiling water add petha pieces and cook for 5 minutes. Cut winter melon into circular ring. When sugar syrup gets thick in consistency, turn off the flame. Keep the petha in same vessel for 6 … Remove centre soft part of winter melon. Very delicious petha is ready. When sugar is almost over, that is the right time to take out pethas. Add kewra essence (6-7 drops) and make sure not to pour over petha. Scrub the side with knife that had green skin. It will stop cooking process. Transfer pethas in another vessel and add 150 grams of sugar. Now, take the ash gourd pieces and prick them using a fork. It makes pethas firm and help in retaining white color. Winter melon dipped and dried in sugar syrup with kewra flavor. Switch heat on medium and cook for 7 minutes while stirring slowly. Using a tong take out pethas one by one on cooling rack. Puchase made via these affliate link(s) on this webpage will earn me commission. It is prepared using very few ingredients like ash gourd (winter melon), sugar, lemon juice and alum powder. Copyright © 2020 Let's Be Foodie, All Rights Reserved. Cover it and leave it for an hour. In a pan boil 3 cups of water on medium heat. Keep it aside in a large bowl. Turn on heat on low medium and cook pethas. Keep stirring at regular intervals. Offer Amount $ *Price does not … Switch heat on low medium while taking out pethas. Agra dry petha recipe: How to make dry petha at home? This will help in even coating of sugar. You can also add mango, rose or any other flavor of your choice. Turn on heat on low medium and cook pethas. Now, … Immediately crystallization of sugar will start. To make these yummy pethas, take a chopping board, peel the ash gourd (winter melon) and cut it into small pieces. PETHA.COM: Lowercase: Length: 5 characters: Categories: Humor & Entertainment, Miscellaneous, Shopping & Retail, Starting with O - P, Surnames / Nicknames: Description: Petha (sweet ashgourd) recipe - pakistani sweet/dessert : Buy It Now Price: $900.00: Buy Domain Now For Only $900.00. Dissolve alum powder in water (½ cup) and keep it aside. Peel petha skin and make sure green part is not left.


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