This was simple and delicous. 360.6 g The baking soda in these recipes reacts with the sugar. (They will pop a little.) Would you like any pork in the recipe? Lay out several sheets of foil to spoon the hot peanut brittle onto. My Aunt Joyce taught my mother how to make this and she taught me. I will add more nuts in next time...maybe half a cup or more. Second time worked very well. I used coctail peanuts (2 cups instead of 1) and added 1 tbs of butter to the mixture when I added the peanuts. Clip candy thermometer to side of pan. I used coctail peanuts (2 cups instead of 1) and added 1 tbs of butter to the mixture when I added the peanuts. Almost too good to be true! And let me know how that works out. These air bubbles are what make for a crunchier and more 'delicate' or 'glass like' peanut brittle. For a dark and clear brittle, omit the baking soda. Butter sides of a heavy 3-quart saucepan. This peanut brittle is FANTASTIC!!! Definitely make this again. this is the best peanut brittle recipe out there for peanut brittle i have tried several others and thank goodness i found this one the others out there are no where as good as this one... thanks so much for this i love it. The only thing I did different is add vanilla. You could also use another nut if you are allergic to peanuts. 42,754 suggested recipes. It's a family favorite during the holidays but can be enjoyed any time of year! 138 calories; protein 2.5g 5% DV; carbohydrates 23.3g 8% DV; fat 4.8g 7% DV; cholesterol 0mg; sodium 92.8mg 4% DV. Gone as fast as I could break it up and I didn't even know they liked peanut brittle. Took no time at all - bake it in a skillet with a nice thick bottom that distributes heat well and this is a no-brainer. This brittle won't break your teeth! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I just feel every desert needs vanilla extract. It is important to coat cookie sheets with butter and put in the freezer to get them really cold before you need to pour the brittle. My answer is probably not. Quickly add vanilla, stir in briskly. I made a few changes to mine though. Pecan Brittle without Baking Soda Recipes 42,754 Recipes. You could also use another nut if you are allergic to peanuts. Spoon out bite-size pieces onto unbuttered foil, stirring constantly between each couple of pieces. I have never made Peanut Brittle before and will not look for a different recipe. Your daily values may be higher or lower depending on your calorie needs. Congrats! When mixture starts to turn a light clear-brown, as if it's starting to burn, remove from stove. Add comma separated list of ingredients to exclude from recipe. Don't try to rush it because the final result is not nice...I am guilty of get an everlasting chew toy. Cook at a medium-high heat, stirring regularly. My husband just ate the whole batch. This recipe produces a "fluffy" brittle, the candy is lightly honeycombed and opaque. Add comma separated list of ingredients to include in recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This easy homemade Peanut Brittle is an old-fashioned sweet, hard candy made on the stovetop with six simple ingredients and roasted peanuts. This Peanut Brittle is one of our favorite old-fashioned recipes, along with our Easy Chocolate Fudge and our Crockpot Candy. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. When mixture is at hard ball stage, it will 'hair' off the spoon when falling, looking like a clear spider web. In saucepan combine sugar, corn syrup, butter, and 1/2 cup water. Sprinkle baking soda over mixture, stirring constantly. Immediately pour onto prepared baking sheets. It kept cooking a little longer even after removing from the heat. Percent Daily Values are based on a 2,000 calorie diet. Yes No No Preference. Heat until the mixture has a hard ball consistency. In a large skillet mix the sugar, syrup, and water together. I didn't use a thermometer but instead followed the directions for the (dripping off the spoon and leaving hairs behind) It worked great. Takes awhile to make it but is well worth it. Allrecipes is part of the Meredith Food Group. Once mixture is at hard ball consistency, add raw peanuts. Homemade Peanut Brittle is a sweet, salty, and crunchy candy that is made on the stovetop. Remove saucepan from heat; remove thermometer. Last updated Nov 11, 2020. Loved it tasted great!! They said it reminded them of when they were younger. You saved Peanut Brittle to your. Cook and stir over medium-high heat to boiling. Nutrient information is not available for all ingredients. It can feel more like a science experiment than a cooking recipe. Add nuts; cook and stir to 295°, hard-crack stage (15-20 minutes more). Info.


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