In a glass bowl, combine peanuts, sugar, syrup and salt. Will Christmas markets go ahead this year? Please try again. Peanut brittle with plenty of air pockets to make it crunchy but not tooth damaging. Crunchy peanut brittle is dangerously addictive, and this recipe couldn't get you your fix any faster thanks to the microwave! I also only put in 1 cup of nuts instead of 1 1/2. I always love it when you come to my parties, Helen. You can re-use that several times and the brittle is not greasy. The second I tried was wonderful as soon as it cooled to taste it, but the next day when I sampled it it was so hard it was impossible to eat. Remove from heat and add vanilla and soda. He says there are two secrets to making the perfect batch of brittle: baking soda and the candy thermometer. Your email address will not be published. In a glass bowl, combine peanuts, sugar, syrup and salt. The recipe is courtesy of my Goddaddy, Barry Marshall. The Best Peanut Brittle Recipe you will ever make. Your photo may also be used for promotion on any of their social media outlets. I liked the hint posted about spraying the pouring edge of the pyrex bowl and also the wooden spoon with Pam and I used parchment paper to line the cookie sheet. When mixture starts to turn a light clear-brown, as if it's starting to burn, remove from heat. I used coctail peanuts (2 cups instead of 1) and added 1 tbs of butter to the mixture when I added the peanuts. Rediscover the simple pleasures of cooking and eating real foods that nourish your body, mind and spirit. Cook at a medium-high heat, stirring regularly. This recipe turns out great. Very good brittle. It is BETTER. Mixture will foam. I didn't use a thermometer but instead followed the directions for the (dripping off the spoon and leaving hairs behind) It worked great. Your e-mail will not to added to any other lists or given out. Tasty Tuesdays at Creative K Kids Pinterest board. Add 75ml water and stir over a medium heat until the sugar has completely dissolved. The email addresses you've entered will not be stored and will only be used to send this email. Turn to this old-fashioned brittle recipe when you want to make homemade candy. I had never made it before and went online to find a recipe. the hosts of this party through one of their social media listed below. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. I had decided for Christmas sweets I would make peanut brittle this year for family and friends. ; Stir continuously and bring the sticky mixture back to a gentle boil. This old-fashioned peanut brittle recipe is as easy to make as it is delicious. I used plantars dry roasted lightly salted peanuts and it turned out fine. [click_to_tweet tweet=”No exaggeration, this is the BEST Peanut Brittle you will ever make. Something went wrong. After it was cooled I covered the top (before breaking it) with a baking chocolate/peanut butter mixture. We earn a commission for products purchased through some links in this article. This is the one he recommends using (affiliate link, I will receive a small percentage of the purchase price at no cost to you if you buy through this link). Immediately, if not sooner, pour the mixture out onto the cookie sheets. -  Add bicarb and stir. Pinterest/Facebook/Twitter, Filed Under: Desserts Tagged With: candy, Lalanne family recipe, Linky Party, nuts, peanuts, Tasty Tuesdays linky. We use cookies to ensure that we give you the best experience on our website. The email addresses you've entered will not be stored and will only be used to send this email. I am SO PSYCHED to come across this recipe… pinning and tweeting! The first was okay, a little ho hum. With both microwave and stovetop instructions, this candy recipe is so easy to make in large batches for holiday gifts. When mixture is at hard ball stage, it will 'hair' off the spoon when falling, looking like a clear spider web. And it is tasty and easy to boot. I didn't use a thermometer but instead followed the directions for the (dripping off the spoon and leaving hairs behind) It worked great. Mix it up and try it with macadamia nuts instead for a different taste Peanut brittle is the perfect sweet snack that'll satisfy your sweet tooth in no time. Break into pieces, and store in an airtight container. That Recipe is a participant in the Amazon Services LLC. How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. If you fry or make candy or jams/jelly often this is a great kitchen tool to have around. In a large frying or saute pan, mix the sugar, syrup and water together. Baking soda adds an "easier bite" to the peanut brittle… Required fields are marked *. If you include your e-mail in the linky form below you will be added to a weekly reminder e-mail when the link party goes live. AUDREY! It must reach 300-degrees F. to be crunchy. Pinterest/Facebook/Twitter/Instagram/Google+, **Maria from Maria  Magdalena Living Ideas (Blog)** Add the smooth warmth of Lyle's Golden Syrup and keep stirring over the heat until the sugar melts. Grease a solid baking sheet with sunflower oil. When I added the baking soda, I also added 1 tsp of vanilla. Keep stirring all the time, until the butter melts. The perfect flavor, the perfect ability to eat without breaking your teeth! Once mixture is at hard ball consistency, add peanuts (they will pop a little). I used coctail peanuts (2 cups instead of 1) and added 1 tbs of butter to the mixture when I added the peanuts. Learn how your comment data is processed. I also only put in 1 cup of nuts instead of 1 1/2. Peanut brittle makes a perfect holiday season gift for friends, family, co-workers, teachers, or anyone else deserving of some deliciousness. I had to force myself to put it away it was so good! Made my first ever peanut brittle and it was more than amazing! Shake the pan a little as it starts to melt. Less potential for emergency dental visits. Read More…, Creative K Kids Tasty Tuesdays Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes. Tip both sugars and the golden syrup into a medium-sized heavy pan. And it is tasty and easy to boot. Once the brittle is completely cold and hardened, break it into pieces and package in cellophane bags. To make the sweet treat a cute gift, tie a festive ribbon with a gift tag on the glass jar. Your email address will not be published. (adsbygoogle=window.adsbygoogle||[]).push({}); That peanut brittle looks amazing! This recipe needs a blue ribbon. I prefer it at 1 minute instead and it is gold like the photo on the original. Save my name, email, and website in this browser for the next time I comment. I liked the hint posted about spraying the pouring edge of the pyrex bowl and also the wooden spoon with Pam and I used parchment paper to line the cookie sheet. When is the best time to do Christmas food shopping? Peanut brittle is the perfect sweet snack that’ll satisfy your sweet tooth in no time.

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