Add the pork chops and cook until browned, 4 to 5 minutes per side. DIRECTIONS The Best Paula Deen Pork Recipes on Yummly | Jambalaya Recipe By Paula Deen, Paula Deen Pork Chops And Pineapple Pie, Paula Deen Meatloaf. Cover pan with foil and allow to simmer for 45 minutes or until chops are tender. Put the chops back in the crock pot. Sprinkle the pork chops with salt and pepper. Cover, reduce heat to medium low and simmer for 1-1/2 hrs. I prefer Marie Callendar’s Sweet Cornbread Mix – but that’s just me. Pour broth mixture over chops. Pour in the broth and sprinkle with Worcestershire sauce. Sign up to receive weekly recipes from the Queen of Southern Cooking, 8 (8 oz) about 1-inch thick bone-in pork chops, 1 1/4 teaspoons freshly ground black pepper. Transfer chops to a paper towel-lined pate to drain. Place flour into a large shallow dish. In a large skillet, heat oil over medium high heat. Serve hot. Stir in sour cream and cook for 3-4 minutes or until heated through. You’re welcome. Preheat oven to 400 °F. Serve over hot rice. In a large skillet, heat the oil over medium-high heat. Prepare two pans. So here it is, foodie friends – breakout best meal of the week: INGREDIENTS ( Log Out /  Prepare your palette. Remove the pork chops from the pot and set aside. In a small bowl, combine broth, parsley, paprika, mustard, salt and pepper. Change ), You are commenting using your Facebook account. Go to work and try not to think about the most amazing pork chop dish of your fracking life. Change ), You are commenting using your Twitter account. ( Log Out /  Using tongs, gently lower the chops into the deep skillet in batches if necessary. ( Log Out /  This recipe comes with a sweet story: Paula says this is the dish that made her hubby propose! 4 – 6 boneless pork chops ( I actually used 9 because I’m greedy like that) Stir in the garlic and cook until fragrant, about half a minute longer. Do not let boil. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. And after preparing it yesterday, I was ready to propose to her too! After you get home, stir 2 tablespoons flour into the sour cream. In a small bowl, combine the stock, parsley, mustard and … 2 cups boiling hot water (the cubes dissolve faster with boiling water) Paula Deen's baby brother, Bubba -- These chops are smothered and covered in ionions, mushrooms and sour cream. Add pork chops and cook for 2 minutes per side or until brown. Dip each pork chop into the flour mixture and coat well, shaking off the excess. After you get home, stir 2 tablespoons flour into the sour cream. Place onion evenly over pork chops. Change ), You are commenting using your Google account. Pour the buttermilk over the chops and turn to coat. Boil some rice – the 5 minute boil in bag rice is perfect for working women (or men) that just don’t have time for that. To say the pork chops are tender is a profound understatement! Serve over hot rice. Stir the sour cream mix into the juice in the crock pot. Set the crock pot to low and cook 7-8 hours. Stir the sour cream mix into the juice in the crock pot. Make a green salad on the side. In the other, mix together the breadcrumbs and soup mix. 2 cubes chicken boullion granules Serve those so-tender-they-are-freaking-falling-apart pork chops over the rice and scoop up some buttered down cornbread and you will be in your own little piece of cloud nine! Put the chops back in the crock pot. Turn slow cooker to high for 20 minutes. In one pan, crack the eggs and beat them. Set the crock pot to low and cook 7-8 hours. Cover, reduce heat to medium low and simmer for 1-1/2 hrs. Remove the pork chops from the pot and set aside. Take 1 chop out and make a small cut at the thickest part to check … Flour, Salt & Pepper mix for coating 8 oz. My Recipe Tags: type in a tag or click to toggle. Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. sour cream + 2 Tablespoons flour. In a small bowl, combine broth, parsley, paprika, mustard, salt and pepper. Change ). Pour broth mixture over chops. Pour the buttermilk over the chops and turn to coat. Lightly brown in oil in a skillet or sauté pan and place in slow cooker. Arrange the pork chops in a large shallow dish. Dissolve bouillon cubes in hot water and pour over chops. Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Carefully place the chops, 2 at a time, into the hot oil, and cook until the outside is golden brown. Arrange the pork chops in a large shallow dish. Do not let boil. ... sour cream, corn, butter, cheddar, whole kernel corn, drained and 1 more. Season pork chops to taste and dredge in flour. While that is cooking, whip up a batch of sweet cornbread. Fry for 8 to 10 minutes or until golden brown, turning once.

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