This quick-cooking, healthy dinner is a simple combination of zucchini, shrimp and pasta flecked with plenty of fresh basil. Recipe by Nancy Baggett for EatingWell. Turn off the flame and add the zucchini pesto with the pasta water to loosen up … If you have leftover cooked pasta from another meal, use it and skip Step 2. Plus this 30 minute pasta recipe is made “low carb” by using zucchini … Add the spaghetti in the saute` pan, stir them with the shrimp and tomatoes. Drain and set aside 1/2 cup of the pasta water. Since the recipe combines a starch, vegetables and the shrimp, all you need is a fruit or vegetable salad to round out the menu. To the pot of cooked pasta, add the cooked shrimp and tomatoes, cooked zucchini, butter, and half the reserved pasta cooking water. Cook on medium-high, stirring constantly, 1 to 2 minutes, or until the … Creamy Shrimp Pasta tossed with Garlic Blistered Tomatoes and goat cheese- a quick easy weeknight meal that’s loaded with delicious flavor.


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