It is basically spinach puree with chunks of Paneer in it. I thought this was a decent base recipe. Did add more liquid to get the consistency I wanted. Thank you for sharing your recipe, and the great step by step photos. thanks memy for the detailed feedback. Instagram, By Dassana AmitLast Updated: September 30, 2020, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.84 from 216 votes • 537 Comments. It rather crumbled in the palak. Read More. But with your recipes, my kids are enjoying home food Thank you!! My mother-in-law never makes saag paneer, however there are four variations of palak or spinach saag that she makes. Sooo delish and warming! Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. any neutral tasting oil can be used. Once the tomatoes are softened and you see fat releasing from the sides of the mixture. 14. Palak paneer is a popular dish from North India (Punjab). Simmer the gravy for 6 to 7 minutes or more until the palak (spinach) is cooked. Just don’t buy a flaky queso blanco. As-is, I didn’t think it had enough flavor. Heat 2 tablespoons oil (or ghee or butter) in a pan or kadai (wok). This delicious palak paneer goes well with roti, naan, paratha or tandoori roti. 22. Palak paneer recipe – Indian cottage cheese in smooth creamy delicious spinach gravy. 15. Boil 3 cups water in a pan or microwave or electric heater. Add ¼ tsp salt to the hot water and stir. Was very tasty. I made mine with canola oil and coconut cream instead ghee and cream. No need to add water while making the puree. I have added the paneer cubes directly to the gravy. Sauté till the raw aroma of garlic goes away. now in a large kadai heat 3 tsp oil, 1 tsp butter and roast the spices till it turns aromatic. * Percent Daily Values are based on a 2000 calorie diet. Add comma separated list of ingredients to exclude from recipe. Facebook Heat oil in a pan and fry paneer cubes in it until golden brown. Add comma separated list of ingredients to include in recipe. 7. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy. In a pan, add chopped ginger, garlic, onions and tomatoes in some butter. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. This method helps in preserving the green color of the spinach. You can also use a hand-held immersion blender to make the puree. Let the spinach leaves sit in the water for about 1 minute. Your daily values may be higher or lower depending on your calorie needs. Add ⅓ cup chopped tomatoes (1 small or medium sized tomato). I omitted the red pepper flakes and added a few drops of lemon juice. Let the palak leaves sit in the water for about 1 minute. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. I also didn't fry the paneer. Remove from heat and cool slightly, about 5 minutes. Stir and sauté the tomatoes until they soften. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Tender stem are fine. After 1 minute, strain the spinach leaves. We used cubed tofu rather than cheese and served it along with Jasmine rice. Then add the finely chopped garlic. Like our videos? Mix again. Hi, I am Dassana. If you made this recipe, please be sure to rate it in the recipe card below. (low fat or heavy cream) or butter for garnish – optional. Palak Paneer (Indian Spinach and Paneer) Palak Paneer (Indian Spinach and Paneer) Rating: 4.2 stars 10 Ratings. Stir and add ¼ to ½ teaspoon garam masala powder. It also goes very well with Indian breads like tandoori roti, phulka, paratha or naan. The gravy or sauce will also thicken by now. Boil 3 cups water in a pan, microwave or electric heater. Made this last night for my mom and dad. Cook until heated through, 3 to 5 minutes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Next time I make it I will double all of the spices as I found it too mild. I also have a professional background in cooking & baking. Make a smooth spinach puree. Matar Paneer | Peas and Cottage Cheese Curry. This method helps in preserving the green color of the spinach. If using heavy whipping cream, then add 1 tablespoon of it. Being a versatile dish, it also accompanies rice dishes from the indian cuisine like cumin rice, vegetable pulao, ghee rice and even a simple steamed rice very well. If using butter, melt it on a low flame making sure that it does not brown. Then drain the ice cold water. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Saute till the onions become golden. 12. This recipe needs about 4 cups loosely measured or 2 cups tightly packed (100 to 120 grams) palak leaves. Most welcome. hi karen, so glad to read your’s and your mom’s feedback on palak paneer. This delicious palak paneer is the way my mom has always made it for our family. Add ½ teaspoon cumin seeds and let them splutter. My kids used to love only restaurant North Indian dishes. Once simmered, threw it in the food processor, blended it up and threw it back in the wok with cubed queso blanco. For instagram mention, How to make Palak Paneer (Stepwise Photos). Substitute tofu for paneer to make it vegan. 26. Lastly add 2 tablespoons low-fat cream. 3. (dry fenugreek leaves) – optional. palak paneer has a mild flavor and taste, but it can be perked up by adding more spices. It is one of the most popular and well-liked paneer recipes on the blog as well as our favorite at home. Percent Daily Values are based on a 2,000 calorie diet. Set the spinach puree aside. I was surprised that it didn't take that long to make either. Add ¼ teaspoon salt to the hot water and stir. Season with salt. Add about ½ cup of water or as required. If doing this on a stove-top, be sure to remove the pan from the hot burner. Thanks also for the feedback on the recipes you have made including this one and for the rating too. Preparation for palak paneer 1. and asked for more. The star of the dish is the creamy sauce, which is made of chopped or pureed spinach cooked in a medley of spices. . She has been making this recipe for years, has passed it onto me and now I am so happy to share it here. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It mixture of spinach & paneer. This was good. I have tried many many of your recipes and they all turn out lovely! When the water comes to a rolling boil, switch off the flame. 4. 5 stars of deliciousness!! 20. This tastes exactly restaurant style Palak paneer. … This is an easy and healthy recipe. Simmer for 6 to 7 minutes or more till the palak or spinach is cooked. 195 calories; protein 14.6g 29% DV; carbohydrates 16.3g 5% DV; fat 9.4g 15% DV; cholesterol 11.3mg 4% DV; sodium 772.6mg 31% DV. Just follow the points while making the recipe :- • In place of onion use cashew nuts, soak them in water for 15 minutes and …

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