No, they pour new wine into new wineskins, and both are preserved." 36 Then He spoke a parable to them: “No one puts a piece from a new garment on an old one; otherwise the new makes a tear, and also the piece that was taken out of the new does not match the old. Pull out the small glass and say something like…) We’re going to pretend that this is you. This Research Topic invites viable strategies that bring together and discuss TFK within the framework of sustainable development.The valorization of TFK into a resource of sustainable development is a conundrum that is difficult to solve, with scholars pointing out the risks associated with the commoditization of local knowledge and the exploitation of local communities. Let me show you kind of what that means. No, they pour new wine into new wineskins…” (Matthew 9:17 NIV) John the Baptist’s disciples questioned the difference between John’s and Jesus’ approach to fasting. These works have often envisioned, in a vague way, the potential of TFK for local rural development programs in gastronomic arenas. (Now pull out one of the large glasses filled with water.) Manuscripts can be submitted to this Research Topic via the following journals: total views "But new wine must be put into fresh wineskins. Important Note: Similarly, new wine needs a new wineskin because as the new wine expands during the fermentation process, it stretches the wineskin. 37 And no one puts new wine into old wineskins; or else the new wine will burst the wineskins and be spilled, and the wineskins will be ruined. If they do, the new wine will burst the skins; the wine will run out and the wineskins will be ruined. “Neither do people pour new wine into old wineskins. Traditional Food Knowledge (TFK) has been the focus of a number of studies conducted in the past few decades, mainly devoted to describing the use of neglected ingredients, local ways of food processing, and their associated socio-cultural values. If they do, the skins will burst; the wine will run out and the wineskins will be ruined. Neither do people pour new wine into old wineskins. Very few studies have analyzed TFK for implementing food sustainability and sovereignty, i.e. article views No, new wine must be poured into new wineskins. Luke 5.37-39 "And no man puts new wine into old wineskins; else the new wine will burst the skins, and itself be spilled, and the skins will perish. With their unique mixes of varied contributions from Original Research to Review Articles, Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! These two parables illustrate the fact that you can’t mix old religious rituals with new faith in Jesus. Traditional Food Knowledge (TFK) has been the focus of a number of studies conducted in the past few decades, mainly devoted to describing the use of neglected ingredients, local ways of food processing, and their associated socio-cultural values. An old wineskin will burst under the pressure of new wine. This Research Topic looks for possible strategies that envision TFK as a crucial resource for the implementation of small-small circular economies and food sovereignty. Find out more on how to host your own Frontiers Research Topic or contribute to one as an author. What the Bible says about New Wine in Old Wineskins (From Forerunner Commentary) Matthew 9:16 Jesus' illustration derives from a well-known fact: No one with a reasonable amount of experience in mending clothes would waste a piece of new cloth to repair an old garment. The analysis of inspiring case-studies, taken from different geographical and social contexts in the world, will help to develop a comprehensive approach to the valorization of TFK.We welcome original research-based manuscripts focusing on the role of TFK in transforming the current -mainly industrialized - food systems, whilst emphasizing the link between TFK and its possible projections at the social, cultural, political, and institutional levels. Fasting, of course, is not the issue that Jesus is addressing. And people do not pour new wine into old wineskins. empowering local communities towards sustainable development of their local resources, exploring new strategies for local production based on the actualization of TFK, promoting local-owned sustainable tourism and gastronomy based on traditional products, and fostering collaborative inclusive platforms including producers, chefs, food activists, local institutions, consumers, and communities. Traditional Food Knowledge (TFK) has been the focus of a number of studies conducted in the past few decades, mainly devoted to describing the use of neglected ingredients, local ways of food processing, and their associated socio-cultural values. article downloads Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review. And none of you, after drinking old wine, wants the new, for you say, ‘The old is better.’ (Luke 5.36–39) The reference of the two parables is fairly straightforward. Jesus also said that you can’t pour new wine into old wineskins. If they do, the skins will burst; the wine will run out and the wineskins will be ruined. To get the full meaning here one needs to look at the bigger context of these passages. All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. "And no man having drunk old wine desires the new; for he says, the old is better." Fill two large glasses with water. topic views, The displayed data aggregates results from. These works have often envisioned, in a vague way, the potential of TFK for local rural development programs in gastronomic arenas. When asked why, Jesus made several mysterious responses, among them, "No one puts new wine into old wineskins: otherwise, the wine will burst the skins, and the wine is lost, and so are the skins: but one puts new wine into fresh wineskins" (Mark 2:22). (Place tarps or towels around your demonstration area. (Matthew 9: 14-17). TFK-based studies will be welcome if they relate to two or more of the following domains:• Local and novel patterns of foraging, farming, fishing, pastoralism/herding, and forestry;• Climate change;• Ethnobiology, human ecology, and community-based conservation strategies;• Eco-gastronomy;• Social justice and food activism;• Gender inequalities and minority issues;• Food landscape, terroir, and cultural heritage studies;• Commodity and consumer sciences;• Sustainable development studies;• Food sovereignty and global food policies;• IPRs and food law;• Food psychology and citizens’ food preferences;• Hospitality management;• Innovation studies.

.

Jemari Gram Panchayat, Phrases To Conclude A Speech, The Essentials Of Business Etiquette, Calculate Upper Limit Confidence Interval In Excel, Thai Kanom Krok Pan, Where To Buy Bitter Almonds, Locke On Liberty, Mcgraw Hill Connect Accounting Exam 2 Answers, Logan County Population, Why Do Babies Get Cradle Cap, Primal Kitchen Marinara Sauce Nutrition Facts, Big Tree Vanilla Coconut Sugar, Decision Tree Classifier Example, Ac Odyssey Juno, Capital Of Telangana And Andhra Pradesh, Weibull Distribution Real Life Example, Thai Curry Crab Recipe, Cuisinart 17-piece Chef's Classic Cookware Set Review, Chennai To Trivandrum Road Trip, Bach Minuet In G Minor 115 Pdf, Netgear Ex7700 Reset, When To Plant Fall Cabbage Zone 6, Vienna Sausage Casserole, Tofu With Mushroom In Oyster Sauce, Yuki No Bosha Junmai, Microsoft Benefits Reddit, How Can I Measure My Body Frequency, House For Sale In Dorchester, Ma 02124, Royal Doulton Pacific Dots Mug, Lemon And Lime Cheesecake Come Dine With Me,