If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In same saucepan, combine half-and-half, butter, parsley flakes, salt, garlic and hot pepper sauce. Italian Chopped Salad with Fresh Italian Dressing, @https://www.instagram.com/smalltownwomanfoodnut/. (That's another recipe!) Filed Under: Dinner, Feature Your Favorites, Recipes and Cooking Tagged With: best mostaccioli recipe, how to make mostaccioli, mostaccioli pasta. I think a Brie or Camenbert cheese would taste great with this dish. Heat the pan on low heat just long enough to melt the butter (about 4 minutes). First, you will need to make your marinara sauce. I did a search and one I came across was Mexican Queso Fresco…what do you think? Yummy! 412 calories; protein 17.2g 34% DV; carbohydrates 45.5g 15% DV; fat 17.3g 27% DV; cholesterol 24.9mg 8% DV; sodium 508.8mg 20% DV. Salt & pepper. For this classic baked mostaccioli recipe I love to use my Perfect Marinara Sauce. Congrats! In same pan, combine half and half, butter, parsley, salt, garlic and hot sauce. This site uses Akismet to reduce spam. Drain pasta, transfer to a large serving bowl, and stir in the olive oil to coat the pasta. This quick and easy pasta dish is ready in 25 minutes and it tastes so good because it has blue cheese and bacon in it. My fiance had "dinner duty" tonight. I couldn't resist adding fresh minced garlic and it was a worthy addition. Thanks anyways SusieQ!:-). Be sure to cook the mostaccioli al dente since it will be baked for about 40 minutes. In same saucepan, combine half-and-half, butter, parsley flakes, salt, garlic and hot pepper sauce. Total Carbohydrate While the bacon and onion are cooking, fill a large pot with lightly salted water and bring to a rolling … If you drain all the grease, the pasta may be too dry. Add the beef, garlic, salt to taste, and the pepper and cook, breaking up the meat with a wooden spoon, until the beef is browned. Once all of the water is drained, put the pasta back into the pan. Set aside. Most butcher shops make their own,  Consequently it tastes so much better than the processed sausage with all the preservatives in it. Your daily values may be higher or lower depending on your calorie needs. Remove from pan and set aside. Recipe needs a bit more flavor. Makes 4 servings. Sauce and Ingredient Prep. Stir all ingredients together as the butter is melting. 16 %, , drained (I like to use fresh mushrooms, about 1 1/2 cups). You don’t want to past too soft or it will fall apart. I added one can of Huntz diced tomatoes with garlic basil and oregano. While the pasta is warm add the blue cheese, and the parsley. The garlic butter was the best part of our meal lol! Hi Kellie, I think the Queso Fresco cheese may taste more on the mild side. September 4, 2020 by Beth Pierce 73 Comments. Remove from heat. TIP – Don’t rinse the pasta after cooking it. I cook the bacon and onions separately since it seems easier to get a crispy bacon that way. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. Now remove the pan from the heat and drain any excess grease. Use your favorite jarred or homemade sauce, I like Rao’s marinara. Prepare mostaccioli; drain. Put the ingredients on your shopping list today! Heat just until butter melts, stirring frequently. I added some garlic powder, salt, pepper and parsley for a little extra flavor/color. Smoked Sausage and Vegetable One-Skillet Meal, Browned Butter and Lemon Pasta with Bacon, Chicken, Pasta and Broccoli with Cheese Sauce. Follow Small Town Woman on Facebook, Pinterest, and Instagram. Percent Daily Values are based on a 2,000 calorie diet. This was really tasty! It is family friendly and guaranteed to please! Chopped fresh parsley. I add the onions to the mushrooms and brown those, too. Combine the cooked sausage mixture, cooked mostacccioli, and marinara in a large casserole dish. Meanwhile in a large skillet over medium heat brown the sausage. This is one of Hubby and T’s (he still isn’t here, but he loves it) favorite meals. And for the 1/4 cup olive oil use a Garlic Infused olive oil. Served bowls of pasta with sliced baugettes slathered with garlic butter (Denyse). For a complete guest worthy meal serve with Triple Cheese Garlic Bread and Italian Chopped Salad with Fresh Italian Dressing. Cook the mostaccioli al dente which means still somewhat firm. 1-12-2016 While I didn't measure and just chopped and cooked I know I used far less bacon than called for. Required fields are marked *. We even added more bacon grease than called for a few (fresh) garlic cloves and pepper (no salt b/c Parmesan is salty enough). Mar 4, 2018 - Baked mostaccioli is an easy comfort food dinner! For the 1/4 pound of pasta I cooked for the two of us two slices of bacon was just the right amount. Suggestions: cook bacon separate from onions. Don’t miss a CCC recipe. Your email address will not be published. Good as is but next time I might add to cooked penne some seeded cut up tomatoes making it a BPPT(bacon parm penne tom)also a bit of garlic powder. In medium skillet, cook bacon until crisp; remove from fat and set aside. Bring to a boil. And a texture that’s on the soft side seems to work well along with the pasta. A super easy family friendly classic casserole with mostaccioli, Italian Sausage, peppers, onions, garlic and marinara.

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