Food Stylist: Susan Spungen. Bake until brown at the edges, 6 to 8 minutes. 3 Thanksgiving Desserts That Are Easy To Share, Even In A Pandemic. She believes that it doesn’t have to be difficult to lead a healthy life. Coconut milk gives the spiced sweet potato filling in these small pies a delicate custard texture, and coconut flakes on top deliver a toasted nuttiness This recipe calls for pressing two dozen tiny crusts into a mini-muffin tin, which may seem tedious, but is easy with the help of a wine or champagne cork, which is the ideal size for tamping down the graham cracker crumbs These two-bite … Posts may be sponsored. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Start the filling: Prepare a steamer. All rights reserved. Bring the water to a boil over medium-high heat. Roll out pie crust and cut into small rounds with a biscuit cutter. It works well with frozen or fresh rhubarb. © 2020 Discovery or its subsidiaries and affiliates. Chill until cold, at least 2 hours. Line 24 cups of a mini-muffin tin with paper liners. Peel the sweet potatoes and cut into chunks. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you agree, you might want to try my real simple sweet potato pie for a full-size treat. Pulse until smooth and creamy. These pies are 6 inches or smaller in size, and can serve one or two people. Alternatively, smash and stir with a heavy whisk until smooth. For the mini sweet potato pies: Pierce the skin of the sweet potatoes a few times with a fork, then microwave on high until soft, 7 to 8 minutes. It is a great romantic pie to share with your love. Add the cream, brown sugar, orange juice, butter, pineapple, granulated sugar, cinnamon, salt, nutmeg, cloves and eggs and pulse until the mixture is combined and smooth. Let’s face it, the pie is one of the best parts of the holiday, isn’t it? They are a delicious handheld treat that’s available all year round. Mini pies are starting a new trend that is riding on the heels of cupcakes. Cool completely in the pan. Add the pineapple pieces and remove from the heat. If you make this, tag me on Instagram so I can see (@ellenblogs). Sprinkle with the coconut flakes. To keep the sugar content down, dust lightly with confectioner’s sugar. Mini Pies – The New Trend. Cool in the pans on a wire rack until room temperature, then transfer to the refrigerator. Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. If you want an easy option, you can use frozen tart shells. These small sweet potato pies are a fun way to serve a traditional Thanksgiving dessert. Transfer the sweet potato to a food processor and purée until smooth. Bake for 10 (tart pan) to 15 minutes (muffin tin) or until a toothpick inserted returns clean. For the pecan pineapple topping: Add the pecans, cinnamon, salt and cayenne to a small skillet and cook over high heat until toasted, 2 to 3 minutes. As an Amazon Associate I earn from qualifying purchases. These are already prepared and you just need to add the filling and cook. Or, my apple rhubarb pie recipe is definitely one of our favorite spring desserts. Steam the sweet potato over medium-high heat until falling-apart tender, 15 to 20 minutes. Place the sweet potatoes in a food processor with the evaporated milk, egg whites, sugar, brown sugar, cinnamon, nutmeg, and cloves. Traditionally, this dessert is served cold or at room temperature. Mix the graham cracker crumbs with the butter, sugar, pumpkin pie spice and salt in a bowl until evenly combined. Meanwhile, make the crust: Heat oven to 350 degrees.

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