Please give me at least five research topics. Nowadays, consumers are more likely to purchase imported food products from foreign countries. It’s meat, a little rubbery, but tasty.”, “So, if you really want to help, what you’ve got to do is learn to love the ‘roo.”, At which point I yelled at my ipod, ‘NO!! They pointed out that the most greenhouse gas-intensive food is livestock animals. In my opinion, I completely agree that supermarkets must bring up local foods rather than opting from other countries. So if less animals is better, wouldn’t that make eating no animals the best solution? What are the characteristic features of a good essay. I agree with this view. A study from the National Resources Defense Council (NRDC) has the numbers to prove it. ©2020 eNotes.com, Inc. All Rights Reserved. If you have been eating locally grown meat, dairy or eggs, does that info change anything for you? Another thing they may have mentioned, but didn’t focus on, is that when food is allowed to ripen on the plant before it’s picked, and when it’s eaten fresh, it has the most amount of nutrients and flavor. Your email address will not be published. Top subjects are Literature, History, and Social Sciences, Top subjects are Science, Social Sciences, and Literature, Latest answer posted February 02, 2012 at 12:46:29 AM, Latest answer posted January 10, 2010 at 11:46:21 AM, Latest answer posted October 05, 2011 at 11:15:44 AM, Latest answer posted September 11, 2013 at 3:05:05 AM, Latest answer posted January 14, 2016 at 9:14:55 PM. Log in here. Most of the emissions happen as a result of growing the plants or animals, and transportation contributes a small percentage. Another argument is that locally grown foods are likely fresher. It brought up some really interesting points and statistics about the economic and environmental impact of local vs imported food. eNotes.com will help you with any book or any question. B.A. lettuce) When you buy local, you are supporting local farmers and putting money back into the local economy. But for Phil and I, we have a lot more reasons to buy local, fresh produce. The answer is more to do with choosing the right foods, that don’t have as many emissions, and somehow improving the current production methods to be less carbon-intensive. There have been numerous studies in recent years showing that non-local food, especially imported food, which is making up a larger and larger percentage of Americans’ diets, has a much higher emissions impact than locally produced food. Required fields are marked *. The people that stock and sell those imported brands are likely people that live in your area as well. tomatoes) and which may not reach the consumer for a week or more after harvest (e.g. The conclusion I draw from the information in that podcast is that I can have the biggest impact in reducing my greenhouse gas emissions by eating only plant foods, whether local or not. Your money goes to support the people that live and work around you. The only thing that changed slightly in my viewpoint after listening is that I don’t have to feel as guilty about eating my imported pineapples (although I know there are problems with growing tropical fruit other than the carbon emissions of transportation, like deforestation of rainforests and labor standards…). What are some similarities and differences of academic and non-academic writing? They didn’t really mention the value of creating a more vibrant community, local food security, or of people being more in touch with how food is produced and valuing the work of farmers when they talk to them at markets. I choose to eat locally grown foods to get the most nutrients, flavor and variety. And if you tried to grow apple trees in Rio de Janeiro you’d be out of luck. There are definitely arguments for or against it. One stat that blew me away was that the difference in greenhouse gas emissions between locally grown and imported food was a tiny percentage – less than 1% of total emissions from food per household. With globalization, food from one country is exported to other countries. Leave me a comment below with your thoughts. Start your 48-hour free trial to unlock this answer and thousands more. Is it important to you to buy from farmer’s markets, and does the info on emissions change anything for you? Well, perhaps you’d consider a substitute.”, “The kangaroo, for instance, doesn’t emit methane. Phil and I were listening to a podcast on that topic while we were travelling and it generated some interesting thoughts. If everybody bought food from farmer's markets, then those grocery stores are in danger of having to cut employees. Those different varieties of vegetables and fruits have slightly different nutrients, and they also help maintain biodiversity in our ecosystem – especially when farmers are growing heirloom plants. He said, “If you really want to help the environment, lay off cow products.”. The last line made me mad, though… they were going in the right direction but at the last minute veered off. Our summaries and analyses are written by experts, and your questions are answered by real teachers. We can save the planet from our kitchens. They also looked at the economics of supporting your local economy vs supporting the economy of a less-developed country, and pointed out that there’s a reason people (and countries) specialize in producing certain things – they can do it better! from Calvin University M.A. vegan taster meal plan + quick start guide. What they didn’t mention is that you can’t get certain varieties of fresh produce in grocery stores, like the purple peppers and red russian kale you can get at farmer’s markets. Who are the experts?Our certified Educators are real professors, teachers, and scholars who use their academic expertise to tackle your toughest questions. One argument is that buying locally grown foods helps to support local business and industry. People get more efficient when they specialize in one thing, rather than trying to be too well-rounded. So – the moral they came to in the podcast was that buying locally isn’t as big a deal as many make it out to be. It's for a descriptive research. from Dordt University, Top subjects are Literature, Science, and History. It brought up some really interesting points and statistics about the economic and environmental impact of local vs imported food. Hi, I’m Heather. Phil and I thought their conclusion really missed a lot of good ideas we can take away from the information they shared. The prompt doesn't seem to specify which side of the argument that you should take, so definitely figure out if you want to argue for or against locally grown food. Employees of grocery stores likely live in town. So reducing your consumption of animal foods has much more of an impact than buying locally grown food (whether plant or animal). Sign up for weekly newsletters with the latest recipe, article and motivation. Then, “You can’t imagine cutting back on burgers? Commentdocument.getElementById("comment").setAttribute( "id", "a1db5f684f4ac8e99e9474f90632dfd6" );document.getElementById("b022a37e96").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. There are many key concepts which can be seen within local and authentic foods … Enjoy eNotes ad-free and cancel anytime. I went for a very fun trip to some farm stands, and it got me thinking about this issue again, and I wanted to see what your thoughts are…. Have a VEGGIE burger!!’. They interviewed people who were shopping at local farmer’s markets and made them sound as if they only had emotional reasons for wanting to buy local – ‘because it feels good to support local farmers’ and stuff like that. Why I love bicycle commuting [How to save the planet], How to recognize adrenal fatigue symptoms. Local food is identified as food within a certain distance such as within a 100 mile radius and is limited to geographic location, whereas authentic food symbolises culture, heritage, and tradition, and is unique to a certain area or culture. is even smaller, and that’s the real impact that we have on the environment by buying locally. What I liked from their conclusion was that they said local food isn’t the answer to all of our problems, especially when local food focuses on locally raised animals. Already a member? Local produce is harvested at its prime and can be on the shelf within a day or two unlike imported produce some of which is harvested underripe (e.g. One stat that blew me away was that the difference in greenhouse gas emissions between locally grown and imported food was a tiny percentage – less than 1% of total emissions from food per household. How much sunshine do you need to get enough Vitamin D? Body Paragraph 1: (EXPLAIN reason 1 – Imported food is cheap – with example) Local food is talked about a lot, especially for those trying to be environmentally sustainable, but is it really better than imported food? One argument is that buying locally grown foods helps to support local business and industry. Your email address will not be published. However, that same argument can be used for imported foods.

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