Le Creuset Toughened Non Stick (TNS) products can be used in all types of conventional ovens, and fry pans may be used under the broiler. They should not be used harshly or scraped over the non-stick surface. To protect and prevent damage to the surface of nonstick cookware, use only low and medium temperatures for all cooking. When cooking it is recommended to use Le Creuset Silicone Tools, wooden or heat-resistant plastic tools. Metal utensils should be used with care. It is made from heavy forged aluminium … Toughened Non Stick (TNS) products are manufactured from premium materials that provides the best in cooking performance. Avoid knocking metal utensils on the top rim of non-stick … It’s ideal for healthier cooking too – food releases easily, so you need little to no added fat. Featuring Le Creuset’s best-ever non-stick coating inside, our Toughened Non-Stick shallow casserole is durable and can withstand the use of your metal utensils.


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