Stir occasionally so the potatoes will cook evenly and coated with the sauce evenly. The fun thing about making this is that the potato always sticks to the batter no matter how many you put on! And to make a vegan version of this, just substitute a vegan sausage for the uncured beef sausage. Our “hotdogs” are on sticks coated with batter and deep fried, similar to what Americans call a “corn dog” but without the cornmeal batter. Save my name, email, and website in this browser for the next time I comment. Stir well. Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Thinking of what to cook for the weekend? Post was not sent - check your email addresses! This will also make them easier to coat. Makes enough for 4 hot dogs2 pounds russet potatoes (do not peel)1 quart vegetable or peanut oilSalt, to taste. You still want these to fit into your mouth lol. Expect lots of recipes, foodie features and reviews, mouth-watering food photography, and lots of adventures in different parts of the world! Classic FriesFew foods go with hot dogs better than fries (heck, few foods are better on hot dogs than fries). Pour the water, soy sauce and maple syrup into the potatoes and bring it to boil. Add the active dry yeast and let it sit for a few minutes until the yeast melts. corn dog pages. Self-professed food & travel storyteller. I thought Mekeni’s Chicken Longanisa gave these a different spin because the longanisa is a bit sweeter than a regular hotdog, with an underlying saltiness that makes it yummy. potato hotdog pages Korean-style french fries corn dog (Gamja-hotdog: 감자핫도그) Posted in Recipes on Tuesday, October 13th, 2020 at 7:03 pm, posted in the recipe categories: easy , non spicy , … (Yes, I’m old school. You both are excellent cooks. Good to know that their favorite version is my favorite version! Cook your Korean-Style Corn Dogs for about 4 minutes on each side, until you are satisfied with how golden it is. (Of course, you can feel free to use Mekeni hotdog too!). Deep-fry the dog as instructed on page 18 for about 5 to 8 minutes, until the fries are browned and crispy and the hot dog is cooked through. You can use your hands to shape it a bit, if you need to! Roll them through and use a spoon to help with covering up bald areas. Combine the warm water and sugar in a bowl. Gamja hot dog with wine! Have oven mitts and a kitchen thermometer at the ready.2. Cut potatoes lengthwise into slices about 1⁄4 inch thick, and then cut slices into sticks about 1⁄4 inch wide. To make a classic Korean Corn Dog, roll the coated skewers in the breadcrumbs until completely coated. Fry for 6 to 7 minutes. It also complements all the possible hotdogs/longanisa/sausage choices you can make. This potato recipe showed up on my Facebook feed and I deiced to give it a try. As promised, here are step-by-step instructions on how to fry your way to heaven and make this incredible French Fry Hot Dog. Some people like a more salty cheese, but for me mozzarella is the easiest to acquire and the surest way to a cheese pull. Sprinkle the yeast on top and leave for about 2 minutes until melted and bubbly. Keep the coated skewers in the fridge to arrest the yeast while you finish with the rest. Hi there, Clarisse here and welcome aboard The Tummy Train! 3. Using a wooden chopstick, skewer your choice of hotdog or sausage and mozzarella blocks in desired order.

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