Save my name, email, and website in this browser for the next time I comment. Toss potato slices with the melted butter and a pinch of salt in a bowl until coated. of noodles my husband prefered this dish with the 2 cups of kraut with the 7 ounces of noodles. Stir kluski noodles, sauerkraut, and kielbasa sausage into the sauce and transfer to a 3-quart casserole dish. I used mild cheddar and may use sharp next time just to give it a little extra. Thank you! This was a great recipe. Thank You for posting this recipe. I also used 2 cups of cheese and couldn't find the suggested noodles so used bucatini noodles. Melt butter in a large pot over medium heat. When sauce is ready stir in sliced kielbasa, drained sauerkraut and pre-cooked egg noodles. of regular wide noodles (not Kluski noodles though) and using 1-1/2 cups of sauerkraut (but used bavarian sauerkraut as that's what I had on hand) plus I added 1 teaspoon each of garlic powder and onion powder to the flour and other spices. Preheat oven to 400°F. Whisk in milk, a little at a time, and bring white sauce to a boil. Bake in the preheated oven until casserole is heated through, about 20 minutes. Adjust heat to a gentle simmer and cook until pierogi are fully-cooked, another 4-5 … This recipe is definitely a keeper!! Increase heat to medium- medium-high and sauté, stirring constantly with a slotted spoon or spatula until onion is soft, translucent and just short of browning, about 4-5 minutes. All rights reserved.Part of the Whirlpool Corp. family of brands. Very easy to put together and tasted great. This is a great recipe! Stir kluski noodles, sauerkraut, and kielbasa sausage into the sauce and transfer to a 3-quart casserole dish. Allrecipes is part of the Meredith Food Group. Bake at 375° for 20 minutes or until heated through. I used homemade spaezle instead of noodles for the pasta and it was a good substitution. I could eat this at least once a month. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I'm not sure how it will be heated up but it was worth trying. Hi Kate– it should be smoked kielbasa, and no it does not need to pre-cooked. I rinsed my sauerkraut b/c I don't care for a strong sour taste so I did need to add a bit of salt to compensate for that. Thanks to Jill T. for sending in the inspiration for this recipe from Eating Well. I love authenticity of it and how easy and inexpensive it is to make. 771 calories; protein 28.6g 57% DV; carbohydrates 61.1g 20% DV; fat 45g 69% DV; cholesterol 157.7mg 53% DV; sodium 1251.9mg 50% DV. Information is not currently available for this nutrient. Top with salt, pepper, cheese and breadcrumbs. I mixed everything together in the caserole dish and popped it in the oven. Sauerkraut Casserole Recipe: How to Make It | Taste of Home If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whisk in flour, dry mustard, and black pepper; cook until smooth, about 2 minutes. If I make it again I will add more cheese sauce kraut and kielbasa maybe even use sharp cheddar. Bake in the preheated oven until casserole … I sometimes use Swiss cheese in place of the Cheddar, which is a good switch as well! The 1st time I made this I used about 8 oz. Nutrient information is not available for all ingredients. Slice potatoes reasonably thinly and add to sauteed vegetables and kielbasa. Thanks for sharing.:). You saved Uber-Braten Kielbasa and Sauerkraut Casserole to your. 1 large onion, sliced in half and then thinly again (semi-circles), 1.5 tsp caraway or fennel seeds (optional to lightly toast), 1 large sweet/tart apple chopped to 1/2" pieces, 4-6 links kielbasa, casings removed and cut into 1/2-inch slices, 2.5 cups drained sauerkraut (or 5 cups fresh green cabbage, sliced to ribbons), 2 large potatoes (yukon gold or sweet potato), about 1 1/2 pounds, thinly sliced.


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