NOTE: If you’re avoiding oil, you may sauté in water or broth instead. Then process until smooth, and set aside. Add the white beans and coconut milk to a blender. Finding a way to make Penne alla Vodka just as tasty without the heavy cream. 1 day ago, by Mekishana Pierre Penne alla vodka is not traditionally a nutritious dish. You may also freeze the fully cooked vegan vodka sauce in an air tight container for up to 2 months. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. Simmer, uncovered, for 7-9 minutes, until the pasta is al dente. Always made using wholesome ingredients, and always under 400 calories per serving. Enjoy! 1 day ago, by Tori Crowther Penne alla Vodka is penne pasta in a rich creamy slightly tangy tomato sauce with garlic, onions, crushed tomatoes and of course vodka. Bring a large saucepan of water to a boil. This version, however, is FAR healthier than any penne alla vodka I’ve ever tried, but still tastes absolutely amazing.. NOTE: The alcohol content will cook out, but the robust flavour it leaves behind is incredible. It is one of our favorite pasta dishes and you will be … But, with all the heavy cream called for in the classic recipe, we wanted to put some of our healthifying tricks to the test and try a lightened up version. ☝️, Awesome, You’re All Set! Then pour in the tomato sauce, salt and oregano and let your sauce simmer over medium/low heat for about 20-25 minutes. While not quite as creamy and rich as the traditional vodka sauce, this healthy Penne alla Vodka gives you the same great flavor in a dish you can feel great about! omit for oil free and sauté in water or broth instead, Drain your pasta and serve with a generous serving of the vodka sauce. Add pasta and 1 tsp of salt. Hi Karen, you may sub for any milk you prefer. Freeze the sauce separately and make fresh pasta on the day you’ll be enjoying. Rather than use heavy cream to turn your red sauce into the gorgeous pink hue of a good vegan vodka sauce, I’m using pureed white beans and light canned coconut milk to bring you a healthier and delicious, vegan penne alla vodka. Thanks very much for reporting your feedback. Your vegan penne alla vodka will keep refrigerated in a sealed container for 3-4 days, just reheat and serve. . This version, however, is FAR healthier than any penne alla vodka I’ve ever tried, but still tastes absolutely amazing. Adapted from Cook Yourself Thin by Lifetime Television, by Maya Richard-Craven Gather your ingredients. Save It Saved! Add drained pasta to the sauce and mix well to coat. Heat the oil in a deep sauté pan. Then add the garlic and sauté for 30 seconds or so, stirring often to prevent sticking. Clean and slice your mushrooms, chop your shallots and mince your garlic. Add tomatoes, salt and pepper. A pasta sauce with vodka and heavy cream. This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Skinnytaste > Italian Inspired Recipes > Penne alla Vodka. I love the addition of pureed cauliflower in this, definitely makes it healthier! I like coconut milk in this one for the creaminess, but soy or cashew would also work well. 1 day ago, by Nikita Charuza Add the cauliflower mixture to the simmering tomato sauce. Many of you are probably rolling your eyes and thinking, “It will never be the same!”. (photos 13-14). As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Set aside. Add the onion and 1/4 teaspoon salt, cover, and cook until the onion is softened, about two more minutes. (photo 8). Read More About Me…. Who doesn’t love Vodka Sauce!! Taste the sauce and add a little more seasoning if desired, at this time. ... Not a WW recipe … Penne alla Vodka. When your pasta is cooked, drain and serve with a generous portion of the vegan vodka sauce. *Nutritional information is an estimate, calculated using online tools and does not incude optional ingredients, unless otherwise indicated.. « Easy Mushroom Barley Soup [Instant Pot Option], Healthy Vegan Dinner Recipes for Veganuary ». Here's When You Should Talk to Your Doctor, 12 Foods That Can Help Naturally Boost Your Intake of Vitamin C, The CDC Projects a COVID-19 Vaccine Will Likely Be Available Around Mid-December, This Online Harvard Health Course Will Answer So Many of Your Questions About Digestion, A Therapist Told Me I Needed to Learn to Forgive Myself, and It Changed My Life. Plus, you get the feeling that you’re eating a cream sauce and the feel-good-factor that you’re actually eating something that is healthy. (photos 11-12), Mix well until your vegan vodka sauce is a beautiful orange/pink colour. Next, pour in the vodka, and stir continuously until absorbed, about 1 minute. (photo 1). But, with all the heavy cream called for in the classic recipe… To serve, divide pasta among four serving bowls. Stir until combined. Now add the sliced mushrooms and continue to sauté until the mushrooms are reduced. (photos 2-3), Now add the sliced mushrooms and continue to sauté. Great, Click the ‘Allow’ Button Above Welcome to this healthy kitchen where you will find tasty and nutritious, plant based recipes with tons of gluten free and oil free options too! Start by melting the butter, if using, and sautéing your chopped shallots. Meanwhile, prepare the cream for your vegan vodka sauce. Add the tomato, 1/2 teaspoon salt, and the red pepper flakes. Bring to a simmer, reduce the heat, and simmer very gently 10 minutes. So if you’re having guests with any kind of allergy or intolerance, I’ve got almost all of them covered, and everyone will LOVE this vegan penne alla vodka.


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