Nutrient information is not available for all ingredients. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add the peas, ham and chicken to the wok and warm through. Chinese special fried rice is a ubiquitous item on Chinese take away menus around the world, mine features chicken, pork and cocktail prawns and takes just 20 minutes to cook… Beat the eggs together and add to the pan. James Martin’s version of this takeaway favourite is fast, easy, uses up your leftovers and goes easy on the washing up. A couple squirts was all it needed. Never knew why my rice would come out mushy and sticky before even with using leftover rice. this link is to an external site that may or may not meet accessibility guidelines. 2 teaspoons canola oil, or more as needed, ¼ cup frozen peas and carrots, thawed and patted dry with paper towel, 1 tablespoon sriracha sauce, or to taste (Optional), ½ teaspoon ground white pepper, or to taste, ½ teaspoon monosodium glutamate (MSG) (Optional), ¼ cup chopped green onion, or to taste, divided, ¼ cup chopped fresh cilantro, or to taste (Optional). The super hot pan and multiple additions of rice made my dish come out perfect. Pour beaten egg mixture into the skillet, let it cook in the oil briefly to begin to firm, and then scramble lightly with a wooden spoon until the eggs are cooked and shiny, 2 to 3 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add enough canola oil to cover the cooking surface of the pan and heat to smoking. Specifically reviewing the technique since I didn’t have 100% of the ingredients on hand. Saute onion and garlic in oil until fragrant, 1 to 2 minutes; add peas and carrots and cook until hot, 1 to 2 minutes more. You saved Special Fried Rice to your. Your daily values may be higher or lower depending on your calorie needs. You could even throw in some nuts, I personally think that cashews work particularly well. Make sure you take the time to mix the rice one cup at a time. It was so good my husband finished it all and I had no leftovers for lunch. Best fried rice recipe I have ever made! I use this recipe to use up leftover rice from Chinese take-out. Excellent recipe. Remove pan from heat and sprinkle green onion and cilantro over the fried rice; toss to mix. Slice cucumber diagonally and arrange in a circle around the serving platter. Do not add too much rice to the pan at any one time or toss too vigorously or the pan will cool down, ensuring a soggy dish! It tasted great! If each step is carefully followed, and the pan is always HOT when cooking, then this fried rice is sure to be a hit! Hubs loved it even though dinner was made with all leftovers. Beat eggs and water together in a bowl until smooth. Was a hit with teenagers! Congrats! Pour 1 teaspoon sesame oil into the hot pan. 906 calories; protein 21.9g 44% DV; carbohydrates 168.2g 54% DV; fat 14.8g 23% DV; cholesterol 186mg 62% DV; sodium 1598mg 64% DV. Finally, grab a beer and enjoy! Allrecipes is part of the Meredith Food Group. There you have it. Stir soy sauce, fish sauce, sriracha sauce, sugar, salt, 1/2 teaspoon white pepper, and monosodium glutamate into the rice mixture; continue to cook and stir until the grains of rice are no longer sticking together, 2 to 3 minutes more. I didn't have any fish sauce and I used leftover yellow rice but this turned out fantastic. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Season with salt and pepper and stir fry for about 5 minutes on a high heat. This recipe is great for using up leftover ingredients and can be adapted to suit what you have, you could swap the cooked chicken or ham for cooked prawns or pork. Add the garlic and ginger and cook briefly, stirring all the time. Add the chilled rice. Remove cooked eggs to a plate. Followed recipe added sriracha sesame seeds and zucchini instead of cucumber. Heat 2 teaspoons canola oil in a large wok or skillet over high heat until smoking. Cook onions in oil in a hot wok until they just begin to brown; add garlic and stir-fry until fragrant. Peel outside skin of cucumber with vegetable shredder to create a ragged design on the outside. Add the garlic and ginger and cook briefly, stirring all the time. Pour beaten egg mixture into the skillet, let it … Very tasty! It has really good flavor; Althusser. The flavors of the different sauces come through. Will definitely be making again soon! Most people won't think twice about serving basic cornbread when is on the table. Stir fry until the eggs have set. This was a perfect recipe for some leftover pork chops and rice. Beat eggs and water together in a bowl until smooth. Information is not currently available for this nutrient. Add your rice, cover, and let the pot simmer for roughly 25 minutes until the rice absorbs the water. Add comma separated list of ingredients to exclude from recipe. Add the chilled rice. Season with salt and pepper and stir fry for about 5 minutes on a high heat. Any meat can be used, but goes best with shrimp, bacon, spam, ham, Chinese sausage, or pork. I backed off the sriracha without reading the other persons review and I'm glad I did. Amount is based on available nutrient data. Made with ham. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Need to get fish sauce. Heat the vegetable and sesame oil in a wok or large frying pan until it very hot. See more Cheap 30-minute meals for one recipes (12). Info. Made this with sausage and without cucumber. Add comma separated list of ingredients to include in recipe. Turned out awesome. Serve rice in middle of platter, topping with additional green onion and a dash of white pepper. It makes the end result well worth it. Twist on the typical fried rice found at a typical Chinese restaurant. To make fried rice, first cook 2 cups (450 g) of white rice in a rice cooker. Read about our approach to external linking. Thanks for the recipe. Once you know the key tips, boiling rice is easy. Percent Daily Values are based on a 2,000 calorie diet. It isn t terrible but it s not very good either. It has a great flavor and very versatile. Gok's special fried rice Friday 14 August 10:00am Gok's back in the kitchen with the main course of his Friday night feast - an easy to make special Chinese-takeaway-style fried rice! If you don’t have a rice cooker, fill a pot with 4 cups (950 mL) of water and bring it to a boil. If using meat, add after cooking onion and garlic and cook thoroughly before moving on to peas and carrots. Return cooked eggs to the pan. Gradually add rice to the skillet, breaking and tossing chunks to break into individual grains and mixing with vegetables; cook and stir until the rice starts to turn a slight brown color and is completely hot, 2 to 3 minutes. It will make your rice claggy and unpleasant!


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