Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. Season with salt and pepper, to taste. Guy Fieri visits eateries that put their heart into everything they do. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. He meets locals and learns how to make some traditional baked goods. Spoon the sauce over the top or serve the sauce on the side. But, which of his stunning tart recipes will he demonstrate? Guy Fieri gets a taste of international flavours. The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. He demonstrates many beautiful celebration cakes including the classic black forest gateau. He also meets a potato fanatic and the head baker at the Merrion Hotel. Next, they make scary mask desserts to try and spook the judges. He focuses on the staples - sugar, cream, strawberries and fresh fruit. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. Honey Balsamic Lamb Chops for Two Ingredients: 4 lamb chops Freshly ground pepper Freshly ground sea salt 2 tbs light olive oil 1/4 cup balsamic vinegar 1 tbs honey 1 tbs grainy mustard (or omit honey and use 2 tbs honey mustard) 1 glove of garlic 3 sprigs of fresh rosemary. Which team will be sent home? Lemon-Blueberry Ricotta-Buttermilk Pancakes. On the menu is lemon and pea alfredo and kale salad. Cook the lamb chops for two to three minutes on each side for medium-rare. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. Drizzle with the olive oil and sprinkle with rosemary. Then, they create desserts that look like witches along with broomsticks. Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Season the lamb chops with salt and pepper. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. Guy Fieri is on the road to sample all kinds of food. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. Plus, a magnificent boiled orange and brazil nut cake. Which team will be sent home? Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. Then they're tasked with making impressive cakes that look like an igloo. Drizzle with the olive oil and sprinkle with rosemary. Guy Fieri gets the lowdown on some enduring traditions. In the final round they create cakes that are plaid inside and out. Spoon the sauce over the top or serve the sauce on the side. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. Which team will be crowned winner and take home the $50,000 prize? In the bowl of a food processor, combine the balsamic vinegar, garlic, and honey. 2) Preheat a heavy-based frying pan over medium-high heat. Honey-Glazed Lamb Chops Recipe: How to Make It | Taste of Home A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. James Martin modernises classic cakes. James Martin presents fun and easy recipes for children. Guy Fieri is on the road looking for unique beef dishes. Her dishes are perfect for celebrations and family dinners. The four remaining bakers attempt to make candy bar-influenced desserts. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska. He creates canap├ęs of biltong and pastrami for a party and goes fishing for herring. Paul Hollywood's in Iceland's capital city, Reykjavik. River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday.


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