MOM AND i USED TO MAKE THIS WHEN I WAS YOUNGER AND LOVED IT AS DID ALL THE NEIGHBOR AND SCHOOL KIDS!!! I did recipe as stated except using breaking once cool method instead of cutting method very pretty and tasty. Keep it on the heat longer. 6. 3. Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Investing in a candy thermometer is useful but not entirely needed. Add comma separated list of ingredients to include in recipe. OR pour into candy molds and allow to harden. Add comma separated list of ingredients to exclude from recipe. Bring to a boil over medium heat, stirring occasionally. Add comma separated list of ingredients to exclude from recipe. I find this is easier after the mixture has cooled just slightly, about 1 minute. Will def make until result is brag worthy lol. When the strands come out brittle and glass-like, you've reached a hard-crack Pour into a quarter baking sheet and allow to harden. Bring to a boil over medium-high and cook to a temperature of 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. BUT BE CAREFUL WHEN MAKING CINNAMON! If you don't have one handy, try out the drop-technique. You can also throw in any candy coated utensils you used along the way! Not all flavorings are made to hold up at 300° in fact, most burn off completely before that leaving your candy flavorless. great candy! this methods works every time. THIS IS THE ONE RECIPE ANYONE WITH KIDS NEEDS TO HAVE HANDY WHEN THE KIDS NEED SOMETHING TO DO ( WITH PARENTS OF COURSE). My first time making hard candy and it worked! Percent Daily Values are based on a 2,000 calorie diet. Favorite is cayenne ciannamon. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If your burning it turn your heat down to the low side of medium heat and take your time it'll come out fine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Old Fashioned Hard Candy to your. DO NOT let uncooked sugar granules touch your candy before it hardens; it will cause the entire batch to quickly crystallize and become grainy. Bleh! This was a super simple easy recipe. Clove is another old fashioned flavor that is excellent but again be careful of the steam. Excellennt. We are using this recipe to make our wedding favors. Most people won't think twice about serving basic cornbread when is on the table. Cover and continue cooking for 3 minutes to dissolve any sugar crystals. Temperature is EVERYTHING in candy making, be patient and let it get as hot as it needs to be. Used it to make a candy bowl!Tips on improving your luck with candy making. we use this recipes to make candy for our church christmas fair. Remove from heat, and stir in the flavored oil and food coloring. If it is sticking in your teeth you didn't let it heat up quite enough try going all the way to 310 degrees using the (lowish)medium heat. Be patient and use a candy thermometer for perfect candy. Before you make candy of any kind, read through the entire instructions for the individual recipe. 4. Recipe is great. Let cool completely, then store in an airtight container. My favorite as a kid! Homemade hard candy isn't hard to make! I think every recipe should have a picture. My dad makes a version of this hard candy recipe every year for Christmas, but I thought it would be fun to do a cute Valentine’s Day version. Store in an airtight container. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.tasteofhome.com/.../recipes-for-homemade-christmas-candy Pour onto a greased cookie sheet, and dust the top with confectioners' sugar. Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 5. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’ll outline exactly how I do it so there is no guesswork for you. I made mine into cherry suckers using LorAnn's Gourmet Cherry flavoring oil. I butter foil broiler pans and pour the candy in it, The ridges in pan make strips that can be picked up and cut into small pieces. 1 teaspoon peppermint oil, or other flavored oil. 5. Changing the flavor is simple and delicious! Nov 4, 2019 - Explore Vikki Smith West's board "Hard candy recipes", followed by 737 people on Pinterest. 1. Making this homemade hard candy recipe may seem intimidating, but it really isn’t difficult! Want to cook more at home but you're out of time, energy and storage? Keep it on the heat longer. Over medium heat, stir just until the sugar is dissolved. Do not stir again. Anyhow I will try this again using another flavor of some sort I'm not sure if it was the recipe or just that banana is a bad flavor to make candy with!

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