Bumped up flavor with s touch of cumin and lime Thyme. I so appreciate it! Oh wow — that’s awesome. I seem to like those better. Easy to do next to grilled honey ginger salmon. Most people won't think twice about serving basic cornbread when is on the table. Thanks for trying my recipe and for coming back to leave a comment + star rating. Mine weren't very crunchy? Yum! Ahhh…boiling them first! Such an amazing combo! The measurements are perfect. Since we have been married he has been good about "just trying" foods prepared in a new way. Cut each potato lengthwise into 8 wedges. Sweet potato flavor comes thru nicely. If you’re looking for a good burger recipe, I highly recommend my turkey burgers, black bean burgers or these tempeh burgers. Especially if you workout in the morning… Perfect pre- and post- option!! Grilling gives food a ton of flavor, so when the weather is nice I try to convince Isaac that we should grill just about everything! Oh my goodness grilled sweet potatoes! Does anyone have adjustments to make this work in the oven? That sounds like a great combo! To avoid burning, lace them on tin foil. No salt needed and added turmeric. This should only take 7-8 minutes. I need to throw some peaches on the grill oh and tomatoes and romaine lettuce. Hi Emmy! Another perfect EBF Recipe!! Brush the oil mixture on the sweet potatoes. Your email address will not be published. I’m trying these out tonight! Grill over low heat, … Allrecipes is part of the Meredith Food Group. My husband was not a fan of sweet potatoes, having only had the mashed holiday type recipes. Loved the ease of this recipe and with the thyme–so yum!! It was dark outside already so I just baked the sweet potatoes in the oven while I was baking another dish. In a small bowl, mix together your olive oil, salt, pepper, and fresh thyme. Hi Shaun. I don’t know about you, but I despise undercooked sweet potatoes, so here’s my advice: These grilled sweet potatoes would go with just about any protein, especially burgers. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Simmer until slightly … Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender. Brush wedges with oil mixture on both sides, and grill 1 to 2 minutes more, then transfer to a plate. I have never tried sweet potatoes though. SO GOOD! Ahh that makes me so happy to hear, Ashlee. Thanks!! Percent Daily Values are based on a 2,000 calorie diet. Name any veggie and we’ve probably grilled it. Grilling is my preferred method of cooking sweet potatoes, especially with some cinnamon! Great post!! Great combination. Move them to indirect heat and continue cooking, flipping occasionally, until tender, 8 to 10 minutes more. Place wedges on the grill perpendicular to the grates and reduce heat to low. but those sound soooo good. But I am going to try the thyme! That’s what I use whenever I make baked sweet potato fries. Add comma separated list of ingredients to include in recipe. I’m so glad that you enjoy this recipe. Thanks for taking the time to leave a comment + star rating. I think I boiled them a little too long as they weren't very firm or "crunchy " Will definitely try again, I love when an entire meal can be cooked outside on the grill and I don't need to heat up the kitchen. meet brittany Yum! Taste of Home is America's #1 cooking magazine. The combination of the potatoes and dipping sauce was delish. Serve wedges with a dipping sauce, like ketchup, mustard or homemade garlic aioli. Thank you for your support. Yum! Do you think you’d do that with Brussels Sprouts too? Combine remaining olive oil, paprika, salt, garlic powder, cinnamon, and cayenne in a separate small bowl. Drain; pat dry with paper towels. Heat grill to medium-high, lightly oil grill rack and grill potatoes until grill marks appear and potatoes are cooked through, flipping once. Cut the potatoes into wedges, drizzle with olive oil and mix to combine with the seasonings. There is no need to peel the sweet potatoes. Simply serve alongside the grilled sweet potatoes and enjoy. ★☆ Great idea!! Your email address will not be published. Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. I’m so glad you enjoyed these grilled sweet potatoes. They can be tricky to not burn, but I need to try them again. These grilled sweet potato wedges are a great side on their own, but we really liked them paired with a dipping sauce, like ketchup or a simple homemade garlic aioli. 10 Mason Jar Salads to Meal Prep This Summer. Sweet potatoes on the grill have a smoky, caramelized flavor you can't achieve in the oven. We just broke our grill out a few days ago, so we’ll have to give this one a shot! Cooked it for a casual summer dinner party. Information is not currently available for this nutrient. I love all grilled vegetables. The spice mixture brushed on at the end is perfect. Grill the sweet potatoes on the hot side, flipping occasionally, until slightly charred, about 10 minutes. I almost always burn the edges of the wedges – I’m notorious for getting side tracked and burning food The coins are so much more forgiving These look AMAZING though. Your daily values may be higher or lower depending on your calorie needs. Grill for 3 to 5 minutes or until potato wedges are lightly browned, turning once halfway through grilling. Scrub the potatoes under cold water, dry them well. You’ll find real food recipes, meal plans & healthy habits. . but still tasty. Serve with sweet potatoes. Just don't over cook during boil. ★☆ Those sound lovely! I did not pre-boil them, 20 min on the grill & they were perfect!! To serve, sprinkle potato … Transfer to a serving platter and sprinkle with the remaining 1/4 teaspoon salt. I learn so much from you as well! Vegan and gluten-free. These are wonderful, a sweet change of pace to white potatoes. Spread the potatoes … Better under, as grilling cooks them more, than over cooking and ruining the texture. I usually lightly cook mine in coconut oil on the stove (even won a recipe contest once!) In a small bowl, mix together olive oil, thyme, salt, and pepper. Congrats! I highly recommend throwing this into your summer grilling repertoire. If you make these grilled sweet potatoes, please be sure to leave a comment and star rating below. Boil the potatoes just until they are fork-tender (soft enough to slip a fork into them). I have grilled regular potatoes but never sweet potatoes..I’ll definitely have to try it out. Grill over low heat, turning occasionally, until potatoes are soft, 16 to 18 minutes. To make a garlic aioli dipping sauce, just whisk together the following ingredients in a small bowl: That’s it! During the winter months I think you can easily make these in the oven — maybe just cut back on the amount of sweet potatoes (so you can fit the wedges on one pan). I would think they would fall apart peeled. —Natalie Knowlton, Kamas, Utah, Grilled Sweet Potato Wedges Recipe photo by Taste of Home. Add comma separated list of ingredients to exclude from recipe. Keep it up. I’ve tried grilling them and they burn before they’re cooked! Thanks for taking the time to leave a comment + star rating. The whole family enjoyed these, especially with the dipping sauce! I'm certain in the photo the sweet potato is unpeeled. Once partially cooked, remove from the boiling water and let cool until the potatoes are cool enough to handle and cut into wedges. Yes, I’ve had the same issue with sprouts. Bring a large pot of salted water to a boil. They pair perfectly with just about any grilled protein, especially burgers! However, my husband doesn’t like to grill in the winter. I so appreciate it! We love sweet potatoes but I usually only bake them and eat them out of the skin w/ butter, s&p. They’re delicious! These are delicious! These look amazing, so simple and delicious. We’ve done grilled pineapple, grilled peaches, grilled avocado (so creamy and delicious) and loads of grilled vegetables.

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