Serve sausages with buns and sweet-and-sour peppers. Nestle sausages into onion and pepper mixture. Add parsley and oregano, tossing well. Cook with all vents open until sausages register 140 to 145°F (60 to 63°C) on an instant-read thermometer, about 20 minutes, turning once halfway through. The information shown is Edamam’s estimate based on available ingredients and preparation. Toast buns over hot side of grill, if desired. Cook, turning occasionally, until well browned and crisp, about 3 minutes total. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Transfer the peppers and onions to a platter and top with the sausages. Place vegetables in a grill basket and cook for 2 minutes. Slide to cooler side of grill. Using tongs, remove sausages from peppers and place directly on cooking grate over hot side of grill. The steps are straightforward using good ingredients. A refreshing change from the usual tomato sauce that is typically served on a sausage sandwich. Move them to the side of the grill without coals. Add onions and peppers and cook, stirring frequently, until softened and browned in spots, about 8 minutes. Featured in: Put peppers and onions in a grill basket or directly on the grill, turning occasionally until they are softened and dark at the edges, 10 to 12 minutes. Italian sausage works beautifully here, as do hot links and bratwurst. His first book, Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. Return sausages to peppers. We buy ours from a local shop that makes incredible homemade sausage… —Steven Schend, Grand Rapids, Michigan, Grilled Sausages with Peppers Recipe photo by Taste of Home. We reserve the right to delete off-topic or inflammatory comments. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Build a fire in your grill, leaving one side free of coals. Unraveling the mysteries of home cooking through science. Slice grilled sausage links into 1/2-inch-thick slices, and serve with bell pepper … Post whatever you want, just keep it seriously about eats, seriously. Reduce heat to medium-low; cook, stirring occasionally, 12-15 minutes or until onion is golden brown. … Clean and oil grilling grate. Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop. Lightly prick sausages all over so that they do not burst. These were really good! Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Place tray on hot side of grill and cook until simmering, about 4 minutes. Taste of Home is America's #1 cooking magazine. Add vinegar and sugar. Meanwhile, grill sausages, covered, over medium heat 12-15 minutes or until a thermometer reads 160°, turning occasionally. Place tray on hot side of grill and cook until simmering, about 4 minutes. I use either mild or hot Italian sausage. There is no more reliable guest at a cookout than sausage, roasted over the open fire. Slice bell peppers into strips; coarsely chop onion.


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