While avocado lends itself very well to richer, more savory flavors, this green pea spread is lighter, brighter and sweeter. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Essential oils are so supercharged that a drop or two is usually plenty, and because oil doesn’t dilute in water, it should be added into the dish along with an oil-like element or liquid sweetener. Sounds weird but it’s great! It’s amazing!). - Drugstore Divas, Mediterranean Chili with White Beans and Lamb, Rustic 3-Meat, Veg and Sauerkraut Cottage Pie, Spaghetti Squash and Sauerkraut Casserole. Add the peas, cashews, lemon zest & juice, salt, fenugreek, black pepper, mint & nutritional yeast into a blender and mix until smooth. SERVES – 6. In the bowl of a food processor or blender, combine the peas, almond butter, cilantro (essential oil or fresh leaves), garlic if using, Tabasco sauce, a little salt and some pepper. . . Clotilde Dusoulier is a French food writer based in Paris. ‘Round here we don’t apologize for our use of bacon, butter or booze. Food doesn’t have to be fancy to be fabulous, but it should be celebrated every day! 2 pounds of English pea pods. Eggplant Crunchburger [Vegan, Gluten-Free], A Whole Foods Vegan Diet: The Ultimate Guide, The Ultimate Guide to Vegan Meats and Meat Substitutes, Want to Eat Plant-Based but Having Digestion Problems? .note to self: no more blogs before breakfast. You can’t have a lady’s tea without tea sandwiches! Spread on whole grain white bread, top with radish slices and snipped chives or other vegetables and herbs. ok girl… I did not know what I wanted to cook for dinner tonight, but my tahootie is marching right into the kitchen to make this!!! This green pea spread with basil and lime juice goes great with avocado, tomatoes, and fresh herbs on top. After all, dinner is better with good company, right? This spread is also very versatile . Mission accomplished! The warm, soft bread gets me every time. Spread a portion of the stuffing evenly on it and place 3 tomato slices over it. https://www.onegreenplanet.org/vegan-recipe/green-pea-avocado-spread In a small sauce pan, add garlic, parsley, and 1 tablespoon oil, and sauté over medium heat until garlic becomes fragrant – about two minutes. Put the avocado, peas and lemon juice in the food processor. Chard Stew with Tortellini and Summer Squash, Black Bean and Zucchini Tortilla Casserole. Cozy Pumpkin Porridge [Vegan, Gluten-Free], Pomegranate Beet Citrus Smoothie With Mint and Ginger [Vegan]. Most assume it’s avocado, but all are pleasantly surprised by the unmistakably light, fresh flavor of English peas. It is a rich-textured spread that’s sweet and earthy from the peas, subtly nutty from the use of almond butter, and livened up by the signature zing of cilantro**. “No, peacamole!” I’ll have responded, or rather, if you and I speak French together: poicamole*. Don’t get me wrong – I love good, old fashioned avocado toast – but the bright, sweet flavors in this spread really start calling my name just before spring. I’m Michele, and this is Bacon Fatte. (Seriously… Try it on soft whole wheat with grilled or roasted chicken breast and anything else that suits your fancy. All rights reserved. Serve as an appetizer with sliced baguette or bruschetta; as a sandwich spread with sliced cucumber and/or radish. 10 Meaty Vegan Entrees for Your Holiday Dinner! Spread on pieces of multigrain crispbread and serve. Maca Root: Are There Side Effects or Precautions? Use of Chocolate & Zucchini constitutes acceptance of the site's House Rules, Terms and Conditions, and Privacy Policy.


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