I’ve found that those can be tricky sometimes. Thank you Kevin – will be making it very soon. Lightly beat the eggs in a medium sized mixing bowl. Once the pumpkin bread is completely cool, slice it and wrap each slice in a spastic wrap and freeze. None of this 15 oz. Never miss a recipe! Pour the batter into the loaf pan and top with pecans and chocolate chips. And, yes, I know you make pancakes in the kitchen as well, but the oven has always felt infinitely more comforting than the stove. Stir in … Always would be something new to prepare. The cloves overtook everything. Mix the eggs, sugar and vanilla until light in color and then add in mashed bananas and pumpkin puree. The bread alone is not super sweet which I love. The bake time will be less, start checking at around 18-20 minutes. I don’t know why, but I always feel that homemade baked goods have a lot of love and positive feelings baked into them. 1/2 tsp Ginger, ground. I made this today but made it into muffins rather than bread. Your email address will not be published. Thanks for the great recipe! Add greek yogurt, maple syrup, mashed banana, canned pumpkin, eggs, baking soda, salt, vanilla extract, pumpkin pie spice, and cinnamon to a bowl. Add in yogurt and mix well. Kevin, I have made this multiple times and it comes out perfectly! This lightened-up Greek Yogurt Pumpkin Banana Bread is made without butter or oil, but so soft and tender that you’d never be able to tell! I honestly could do with out the chocolate chips & just do all walnuts but my family probably wouldn’t agree. I am looking forward to breakfasts this week especially on Halloween! I totally agree – homemade baked goods are the best and just scream love and comfort. Noelle Corris: I am sorry that it did not work out for you. We rent and our range doesn't always produce consistent temperatures and I had problems with the tops browning too much while the loaves were moist inside, so covering them w/ foil helped a lot. Note: I planned to give this 4 stars but had to give it 5 because the system would not allow me to change the star rating. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: I am in Northern CA, so it really isn’t very fall-like yet, but this bread makes if feel like fall. I also love serving this pumpkin banana bread with almond butter for breakfast. ★☆ I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. One trick for quick breads that are taking too long and browning on the top it to cover them with foil to stop them from burning. Remove from oven and let cool for about 10 minutes before transferring to a cooling rack to cool completely. Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 (23cm x 13cm) loaf pan. Huge hit, very excellent. Interesting. When pumpkin season comes, we get so excited and can’t wait to start baking. Do you think I could make it without the banana? From our beloved Pumpkin Bread Pudding to Pumpkin Pie Oatmeal and Pumpkin Pie Smoothie, we have all your pumpkin needs covered! I cook pumpkins around Halloween and freeze the flesh for various pumpkin recipes, several from your blog. September 15, 2015 by Amanda @ .running with spoons. With chocolate chunks and pecans, this bread is completely irresistible! It would work as far as texture goes, but applesauce isn’t as sweet as maple syrup so the bread would be a lot less sweet as a result. To make this delicious and moist bread, you need the following ingredients: As you can see, there is no butter or oil used in this recipe which makes it healthier than other pumpkin bread recipes. I kept adding time until the top started to over brown, because the middle to bottom was still wet. How to make healthy pumpkin banana bread. If you’re looking for a baked good that uses no butter or oil, this is going to be a staple in your kitchen as well. Read More. I made it without the almond flour and it came out delicious. My family had NO idea this was healthier than the regular pumpkin bread I typically make. Add mashed bananas, pumpkin, Greek yogurt, maple syrup, brown sugar, and vanilla. Then there was the issue of finding myself in the unfortunate position of having to use up both the leftovers from the can of pumpkin I opened earlier and a bunch of overripe bananas that the fruit flies were attacking. Thank you! This pumpkin Greek yogurt banana bread with vanilla bourbon caramel sauce makes for such an amzing breakfast! Read about privacy policy and copyright Here. Your email address will not be published. In a large mixing bowl, lightly beat the eggs until the yolks break apart. It is a beautiful loaf. Yummmmmm. It holds up very well. question – the link for the vanilla bourbon caramel sauce doesn't include the bourbon – how much did you use? The Greek yogurt banana bread uses bananas and Greek yogurt to completely replace the oil or butter in an attempt to make it a little healthier while leaving the bread nice and light, fluffy and most importantly, moist. 1 Banana, medium-size ripe. Great point about over mixing, that can cause problems with quick breads like this. This is my new go to recipe! so excited to make this, but I’m wondering, the maple syrup is substituting for a sweet taste right? It's light and fluffy when I pour it into the baking dish.


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