It is exactly the same recipe, the only difference is the use of plant-based protein. You accept this by clicking "Okay" or continue to use our site. Take out the tofu pieces from the marinade and coat them in the dry mixture. Everyone loved it including me. Just coat the tofu with flour, shallow fry until crisp from outside, mix all the sauces, and then cook everything together in a wok. Marinate the tofu. Featuring the benefits of high fiber diet, high fiber foods, and fiber recipes. So glad you all enjoyed our recipe Have a nice day! J’ai fait ceci ce soir et tout le monde ont aimer moi avec :) Facile et vraiment delicieux. Andrew Olson So glad you enjoyed our General Tso’s Tofu recipe Have a nice day! Add garlic, ginger and red chilies and cook for a few seconds. Made this for dinner tonight and it was SO GOOD! A food blog with simple, healthy, vegan recipes, Last Updated: Mar 12, 2020 Published: Jun 19, 2019 By: Iosune 546 Comments. That’s good I’m glad you and your mom liked it! I sometimes even serve it as a starter or along with Noodles such as Hakka Noodles, Chilli Garlic Noodles or Schezwan Noodles. Omg, I made it exactly as the recipe, I’m a vegetarian and this was so delicious, even my meat eating husband liked it, this is definitely a keeper. I haven’t tried it myself but I think it wouldn’t work, sorry . I do press and dry out the tofu for 3-4 hours. Find me on Twitter, Instagram, and Pinterest. Dip each piece of tofu (it should still be moist) into the batter and place in your air fryer (or a baking sheet in the oven). Licensed under Creative Commons. This General Tso’s Tofu is a healthier and lighter version of the classic General Tso’s Chicken. Serve with some brown rice and it could not be a more delicious meal. Incredibly delicious and easy to follow. Then, make a breading from the cornmeal, flour, salt, black pepper, and garlic powder. October 13, 2020, 11:30 am, by Take out the tofu pieces from the marinade and coat them in the dry mixture. Once the tofu cubes are coated with the cornstarch, heat some oil in a skillet and add the tofu cubes. This one is by far the best and required no changes except increasing the measurements a bit since I used the entire package of my tofu which was 14 ounces.. Seasoning and final texture is perfect. I just used a basic little aroma rice cooker here, but I often cook it in a large stockpot and it works just as well. Add oil, if needed. Wrap the tofu with a kitchen towel and press it with heavy objects for 20 minutes. Hoisin Sauce, which is one of my favorite Asian sauces, adds a nice dark color along with salt and sweet flavors. Be sure that it will turn out good each time! Tamari or soy sauce can be replaced by coconut aminos. Have made this 3 times so far. 22 thoughts on “ General Tso Tofu (Crispy Tofu without Deep Frying) ” Stuart January 1, 2017 at 9:27 am. Remove from heat. Add the tofu and cook, stirring to warm through, and coat thoroughly with the sauce. I like to serve it over rice and garnish with sesame seeds and green onions. ★☆ Set a 3- to 5-pound weight on top and press tofu for 30 minutes. Nutrient information is not available for all ingredients. You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST. If you like this recipe, please leave a good rating! The dish is named after Zuo Zongtang, a Qing dynasty statesman and military leader, although there is no recorded connection to him nor is the dish known in Hunan, Zuo’s home province. Using a slotted spoon, remove the tofu from the wok and drain on paper towels. So, it’s not really Chinese and has no connection to General Tso. THANK YOU!!! I’d love to see what you cook! Set aside. Some posts may contain affiliate links, which means that if you click on one of the product links and actually decide to buy it, I’ll receive a small percentage of the total price - of course this does not cause any extra costs for you. I was pretty impressed with myself for making something so delicious. I added a bit more broccoli and kept everything as is. I’ve tried a few tofu recipes in the past with mixed results. This was really good. Andrew Olson

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