Mei Ume offers traditional Chinese and Japanese dishes with a modern approach. There was a discretionary service charge of £6 added to the bill which when I asked her to remove got another rude standoffish reaction. We've tried their wonton soup (we thought there was nothing special about it), their black bean sauce...hefen (portion is big and it's very tasty) and their crab sweet corn soup (which my husband adores and i found too sweet). Good menu and fast service. Don't set foot inside it. We politely ask for one table and they seemed put out, but...grudgingly accommodated us. grudgingly accommodated us. 11 Gerrard Street China Town, London W1D 5PP England. It's a concoction of different sauces and spices mixed together. Showcasing two of the greatest Asian cuisines under one roof, the restaurant presents a colourful selection of sushi, sashimi and Chinese main course dishes. It's amazing to write your emotions into a dish and bring out that same enjoyment in a guest. Overlooking some of the city’s most impressive sights, from the Tower of London to the Shard, The Residence Rooftop Bar welcomes guests Thursday to Saturday evenings until September. Offering an extensive menu with a wide selection of healthy options, Breakfast by Four Seasons makes for the perfect start to the day. Are you sure you want to delete this answer? I'm cautious. What's more, the manager is in on this too! But this was just blatant cheating. Like it’s sister branch in Queensway this too has gone down hill. food is good and delicious, Visited late at night (11pm); busy and services was not great. I really think a restaurant charging that price in a prime location should up its game a little to enhance the dining experience.More, Hands down the best chinese restaurant in London. Showcasing two of the greatest Asian cuisines under one roof, the restaurant menu includes a colourful selection of sushi, sashimi and Chinese main course dishes. As the previous respondent says, co-called Singapore noodles aren’t a genuine historical dish, and probably originate from mainland China, where they seem to have believed that this was a real Hong Kong dish. In brief. And then checking to see if we had finished whilst being rude and obnoxious about the whole thing. We were told we couldn’t have appetisers then a main but we had to have it together. Not sure if it’s the change in ownership or the change of suppliers but the food tastes different. The meat is tender and tasty. Restaurant was closing but told they were still open. that was the final straw, I sent it back,. From the looks of some of the reviews on this page, it seems that this is a trend - they generally try to scam you for 5 pound bottles of water and so on. The most decorated Michelin starred female chef in the world, Anne-Sophie’s signature style is not one that comes from a single dish, but from her imaginative approach combining complex scents and flavours. Restaurants near Four Seasons Hotel London at Park Lane, London on Tripadvisor: Find traveler reviews and candid photos of dining near Four Seasons Hotel London at Park Lane in London, United Kingdom. Probably because Four Seasons is largely interested in selling vast amounts of their undistinguished duck dishes, and don’t seem to care too much about genuine Chinese cuisine. In brief. The food was very tasty. In the hearth of Chinatown. My Singapore noodles lacked any actual flavour, they looked good, but very bland. The atmosphere in the restaurant is, with large round family tables, lots of buzz, people everywhere, and sort of Hong Kong style. Choose from our English Landmark, Continental or Well Being Breakfast or make a selection from the à la carte menu. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Pasta parcels with Brie de Meaux and pine nuts, wild mushrooms, watercress coulis and Douglas pine. the food was lovely and the staff were really friendly and was happy to help when we didn't know what sort of dish was! We were served by a completely disinterested teenager. My main gripe is the interior looked a quite shabby, the toilet was really gross and the crockery was all plastic which I found nasty for the price and location. Now I think they argued with me more because they were more comfortable about the fact that I'm Chinese - I don't know if white folks would be better off (maybe white folks would have it better, or just acquiesce?

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