I took about 3 large garlic cloves and cut them in half I then made 3 cuts in the roast and put half a garlic clove in it, when I put the roast in the crock pot I used a cup of beef broth and also added a medium onion to it laying a couple strips of the onion on top of the roast and putting the remainder garlic under the roast, I set it on high and let it cook for 5 hours and anytime I would walk by the kitchen I would take the juice around the roast and pour it over the top of it, at the 5 hour mark it was really moist and i was able to pull it apart with no problem, after pulling it apart I then put it back into the crock pot and added about a tablespoon and a half of honey and then I used some remaining bbq sauce I had left over in the fridge, didnt have a lot but it was enough for the roast I then added a tiny bit more beef broth to the roast and some cumin I didnt measure how much I used I just kind of eyed it, I then let it cook on low for about an hour and a half, it turned out really good :) made the house smell fantastic my fiance kept asking when is it going to be done. Your email address will not be published. This will help saute the vegetables and release the flavor from the bottom of the pan. Personally, I like the consistency of the beef a little better when I use the oven, but it still is delicious in the crock pot, and I have definitely done that in a pinch. Now with a pair of forks tease apart all the fibres of the muscle until the entire roast has been shredded. Pulled beef seared and slow cooked in a dutch oven with wine and broth, perfect for curries, tacos, or just on its own. Instructions Butter or spray the bottom of your slow cooker insert. Cook 1 hour on Low. I will definitely make this again. The ingredients are simple and I usually already have them at the house. Definitely a keeper. Bring chuck roast to room temperature and preheat the oven to 200 F. Put a dutch oven on the stove on medium-high heat. It can also help reduce the sauce. https://www.tasteofhome.com/recipes/slow-cooked-shredded-beef-sandwiches Fall is always a busy time in our house. here for the full guide on how to make your own bone broth, Use tongs to rotate roast to the next side, Continue until all 6 sides are browned, salted, and peppered. What we’re going to do is cool the meat with the juices and the fibres of the muscles will soak up the rendered out fat and juices a bit like a paper towel soaks up an oil spill – and you’ll be left with a juicy fat filled tender meat. Use red, white or yellow onions. It’s probably at my house. Place the beef in a large dutch oven and top with the bouillon cubes and onion soup mix. You can use any edible liquid as long as you realise some of it’s flavour will go in the beef. Once it's done, remove the pulled beef from the oven and let it cool for 5-10 minutes. NB: This meat will still be a little underseasoned even with 10g of salt added for the cooking. I used a Woodbridge cab sav for this recipe but any dry red will do! Also, it makes quite a large portion so it is great for entertaining or meal prep. Thanks so much! Place the roast in a Dutch oven; add broth, onion and celery. I love cooking almost as much as I love eating, and it's important for me to feel good about what I'm eating. I used McCormick's Montreal Steak Seasoning and after 1 hour the beef seemed way too spicy and I wasn't sure I would make it again. Next is the wine. We loved this recipe! It might even turn into a good excuse to open some wine because you'll need the leftovers for this main dish. However, those are very flexible. Don't worry, you can't mess up this slow cooked pulled beef! Place chuck roast in dutch oven to brown for about 1 minute. I also cut back on the steak seasoning because it makes it taste very salty. Stir onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard together … Congrats! The resulting cooked meat is the starting point for a lot of easy to make recipes like beef tacos or curries. That was the question that started this journey. It also means we have a lot of people at our house for weekend meals. -Betty Sitzman, Wray, Colorado, Mile High Shredded Beef Recipe photo by Taste of Home. Any extra freezes excellently. Your email address will not be published. This is the kind of meal you put in several house of cooking on the weekend, and then during the week when you make your meals you just need to spend 10-15 minutes. It is very flexible and forgiving, and I usually have all of the ingredients on hand. I will make this again. What to do with a chuck roast? Remove beef from the sauce. This Pulled beef recipe takes a 3.5Kg slab of beef and cooks it for hours until the meat becomes so soft you can easily shred the meat with just a fork. Cover and cook on low for 6 to 8 hours. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add wine and let simmer for 1 minute. Some people use diet Dr Pepper – I don’t get that. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The wine gives flavor, so you don't want to use a wine that has gone off or a bad wine. Make sure to label the bag, and roll it up with the the label side outermost and put it in the freezer until you are ready to use. What we want is for the fat to render out of the cut (see those pan juices) and the meat to start to fall from the roast. Discard bay leaf. A few ingredients and you've got a delicious dinner. There was a little too much liquid when it was done but I just poured the extra away no problem! Put the liquid in a separate container and refrigerate to separate the fat. Perfect for keeping entertaining less stressful! Remove the lid and continue cooking the beef for an additional 45 minutes. I had a 3 lb roast so I tripled all the ingredients. Cover the joint of meat with the spice rub. I can't believe I had been sitting on this magical cut for so long. Place the rump roast and water in a slow cooker. When I reheat the meat, just the flavorful juice remains. Since these sandwiches have been one of my go-to meals for a long time, here are a few tips and tricks I’ve learned along the way: Entertaining made easy. Easy Pulled Beef Sandwiches is one of those meals and fits the bill perfectly. Amount is based on available nutrient data. This recipe has become a staple because it is so easy to make. Yum! Make sure you cover pan with aluminum foil to keep moisture in. Each side will take turns browning. Stir in the shredded beef. Your email address will not be published. Your daily values may be higher or lower depending on your calorie needs. You can make this meat into a meal, simply by thawing it out and reheating it and adding some cooked vegetables – such as in this Pulled Beef and Pumpkin meal.


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