If you are a fan of cast iron cooking, I have a few more recipes to check out. Stir in the milk, 1 cup sugar, the lemon juice, zest and vanilla of choice to combine. It’s time to knock the dust off of it because the good people at Lodge have released a new cookbook, Cast Iron Nation, that proves cast iron isn’t just for cornbread. Learn how your comment data is processed. What I love about this cobbler is that it is a simple dish that can be thrown down at the drop of a hat. Love love love it! Since I’ve only used my skillet to cook savory dishes, I naturally gravitated to the sweeter side, landing on page 261 — Florida Blueberry Cobbler. Transfer to a rack to cool slightly. In a medium bowl, whisk 1 cup of the sugar with the flour and milk until smooth. https://www.cookingchanneltv.com/recipes/cast-iron-blueberry-cobbler-2043428 With all the blackberries we grew earlier this summer in our backyard, I had to use them up, so I mixed in blueberries and made this delicious fresh berry cobbler using a cast iron. It does get a little heavier every year, though! What better recipe to test than one that has only 5 ingredients? https://frugalhausfrau.com/2019/07/27/simple-cast-iron-skillet-blueberry-cobbler Then you can stock up from Thanksgiving and/or Christmas to Easter which is a much lesser amount of time. You might want to take a peek at my articles on Banking Your Food and Freezer Options. No special equipment is needed, there’s just a handful of ingredients and it cooks in 30 minutes or so. Blueberry Cobbler with a Sugar Cookie Topping, 1 scraped vanilla bean or 1 teaspoon vanilla extract, Vanilla bean ice cream or lightly sweetened whipped cream, for serving, optional. Chef Michael Symon, very slightly adapted. Serve warm, topped with a dollop of ice cream. As long as you have blueberries. That would be a whopping 33 pounds! Let’s say you use a pound of butter a week and you’re stocking up at Easter (which is a holiday that moves around – it was on April 1st this year) you’ll want to buy enough to last until the next big baking Holiday, which is Thanksgiving. Just click on one and you’ll zip over to that blogger’s site. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. My Mom gave me my first when I left for college as a teenager and I still have and use it today, although the lid is long gone. If you’d like to know more about Crisps, Cobblers, Buckles, Slumps, and Grunts, check out this post by King Arthur Flour. It’s a fun way to see the week’s recipes from many bloggers all in one place. I baked it for 45 minutes, which was plenty of time for this rustic cobbler to come out beautifully browned on top and bubbly on the inside. EASY Cast Iron Blackberry Blueberry Cobbler. This site uses Akismet to reduce spam. If you don’t like blueberries, it would be easy to replace them with peaches or even strawberries for a super-easy substitute. It’s a big 12″ one and for ages was the only big skillet I had. Chef Symon has several versions of this cobbler floating around, one with rosemary, one with lavender. But I like to mix things up a bit and when I came across a Simple Cast Iron Skillet Blueberry Cobbler done up by Chef Michael Symon, I couldn’t resist. You’ll want a smaller cast iron pan for this recipe, a 10″ and you can use any ovenproof skillet or an 8 x 8″ pyrex type baking pan or small casserole. MyRecipes may receive compensation for some links to products and services on this website. This blueberry cobbler looks so yummy! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Aldi has had great pricing this year, too. Why not buy it on the cheap? Mix together the remaining tablespoon sugar and the blueberries in another bowl. If you want, just add in a teaspoon of dried lavender when you mix up the dry ingredients. Top with the sugared blueberries. , firmly packed unrefined organic brown coconut sugar, plus 2 tablespoons of Bob's Red Mill Unbleached White All-purpose Flour, https://mytravelingroads.com/wp-content/uploads/2019/07/IMG_1754.mp4, Cast Iron Skillet Hot Fudge Pudding Cake |. Hi Sherri – sorry to answer so late! Mix together the remaining tablespoon sugar and the blueberries in another bowl. ¼ cup (1/2 stick) unsalted butter, melted, 2 cups fresh blueberries, picked over for stems, rinsed, and patted dry. A dish that you can literally get up and toss together during a commercial. Ya gotta love that! Offers may be subject to change without notice. Bake until brown and the batter has risen up and around the fruit, about 30 minutes. Sprinkle over the remaining ¼ cup sugar. © Copyright 2020 Meredith Corporation. The same butter would be $164.77 at the normal price and $52.47 at the sales price. Meanwhile, mix together the flour, baking powder, and salt in a bowl. Serve with vanilla bean ice cream or lightly sweetened whipped cream. It goes without saying that the biggest impact on the pricing of this recipe is how much those blueberries are going to set you back. Place the butter in a Lodge 10-inch cast iron skillet, and put in the oven while it preheats to 400°. If you don’t have access to either, use my strategy of shopping (and splurging) on your berries during any holiday sale, especially the summer holidays. This recipe has both lemon and vanilla and for my site, no lavender. It’s the kind of dish that you might think of when you’re sitting around watching tv long after dinner and you get the urge for something a bit sweet. Those are going to be your best pricing and even if berries are on sale throughout the summer, the stores heavily discount berries during the pre-holiday sales to lure you in the door. It’s nothing to count the weeks between the different holidays & figure out how much to buy. I’m happy to announce that this week I will be cohosting at Fiesta Friday #286 with Laurena @ Life Diet Health. All you need is butter, sugar, milk, self-rising flour, blueberries and a few "hands-on" minutes to mix everything together. That’s easy money saved for a product I will buy anyway. But then any fruit will do if you don’t! Serves 6. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add your email to follow all my fabulously frugal food adventures! Some of the best pricing I’ve seen on blueberries is at Costco and they’re always plump and delish. It might seem shocking to buy, say, 20 pounds of butter (or more) at once but if you have a freezer it can save you a lot of money in the long run. Get more cast iron skillet dessert recipes here. And they had a good point: some of the names are regional and they’re all made with fruit and some type of batter or topping. I also buy the majority of my baking goods during the big holiday sales or at Aldi. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. It’s probably more along the lines of a Blueberry Buckle. Meanwhile, mix together the flour, baking powder, lavender and salt in a bowl. The difference is $112.47. Bake until golden brown and bubbly, 45 minutes to 1 hour. Thanks for co-hosting this week!. Preheat the oven to 350 degrees F. Place the butter in a 10-inch cast-iron skillet and transfer to the preheated oven to melt. Heck, I probably just could have posted a link to the recipe and said, “Hey, try this!” I think it’s perfect as is, humble and good. this link is to an external site that may or may not meet accessibility guidelines. Remove the skillet from the oven, and swirl the butter to evenly coat the bottom and sides. Remove the hot skillet with the melted butter from the oven and pour in the batter. Here’s the difference between sales priced butter at $1.69 a pound and the normal whopping $4.99 a pound in my area. I love to tinker with recipes, but this one I made just as is (except for I used extract instead of a vanilla bean and left out the herbs). In a medium bowl, whisk 1 cup of the sugar with the flour and milk until smooth. I’m kind of a fan of blueberries and I personally think sometimes attempts at elevating fall short. If you’re curious how much it costs to run a freezer, the average is about $4.99 a month. Let’s talk about butter. Hmmm, I could imagine myself enjoying this, Mollie! It’s probably not the recipe I would choose to end a dinner party with, but def one I would pull out for family and drop-in friends. I almost always post my recipes at Fiesta Friday; if you click over, you’ll see lots of photos of recipes and a few other items. Real butter can get pricey but if you buy strategically and freeze it until you need it, you can have it for half the cost or less. Stir in the milk, 1 cup sugar, the lemon juice, zest and vanilla to combine. Pour the batter into the skillet, and sprinkle the blueberries evenly over the top. Less than the cost of a Big Mac. I loved how simple the instructions are - this is my kind of recipe! I know that sounds insane, but between Easter & Thanksgiving is the largest spread of any of the holidays. Place the butter in a Lodge 10-inch cast iron skillet, and put in the oven while it preheats to 400°.

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