Use a 3-inch round cookie cutter to cut out circles, gathering and cutting the leftover dough again as needed. 2 Comments. You don't want the dough to be too wet, so hold back a bit of the milk and see how the dough feels before adding more. Cool on pan for 2 minutes, then move to a cooling rack. But why limit ourselves to just using strawberries here? 1 1/3 cups sugar; 3/4 cup butter, softened; 2 eggs; 2 cups flour, sifted; 1/2 teaspoon lemon rind; 1 21-ounce can LUCKY LEAF® Premium or Organic Blueberry Fruit Filling or Topping; Icing: 2 cups confectioners’ sugar; 2 Tablespoons water ; 1 1/2 teaspoon lemon juice; Directions. In a large bowl, combine blueberries, sugar, and lemon juice. Sift flour into a large bowl; make a well in the centre. Grease and line a 20cm (base measurement) spring form cake pan. Remove from heat and cool to room temperature. Try and hold back about 1 tablespoon of milk when you're adding it to the flour & butter mixture. You can bake the shortcakes themselves in the cool of the morning and assemble the dessert when it's time to serve. This simple blueberry shortcake is quick and easy to make, and has a delicious and tender biscuit base. Win! Strawberry & Blueberry Shortcakes are so delicious and festive for an Independence Day dessert. It doesn’t take much time, and it tastes delicious. https://www.allrecipes.com/recipe/228532/blueberry-shortbread-bars Amazing Vegan French Silk Pie (Gluten Free). Here are a few ideas to try... And, if you sign up for my mailing list, I’ll send you a link for my Mint Chocolate Chunk Scones recipe! Heat until the sugar has melted and the mixture is just barely coming to a simmer. How you cut up your butter isn't as important as keeping it cold. Moving on, add the milk and mix until just combined. 3 ratings. This simple blueberry shortcake is the perfect recipe for beginners. Generally I'll grate frozen butter on a box grater (mostly because I don't have butter defrosted) and toss it in a little at a time. Reroll the dough and continue to cut out circles as best you can. Total Time. Add the milk to the flour mixture (reserving about a tablespoon to brush on later). Prep: 15 min. Turn dough out onto a lightly floured surface and push together into a rough ball. Print . Decadent Vegan Summer Desserts - A Virtual Vegan. That way you can add more if the dough is too dry, and you'll have some to brush on top before baking. Bake at 450 degrees for about 10-12 minutes, until lightly golden. As an Amazon Associate I earn from qualifying purchases. https://www.olivemagazine.com/.../baking-and-desserts/blueberry-shortcakes Sprinkle with sugar. Brush the tops with some milk to add a little bit of shine, then into the oven they go. Coupling that with my appreciation of scotches and bourbons, I love to bake stuff, jot down my whisky tasting notes, and share my experiences with you! Mix until the dough just holds together. Using your hands, shape the dough into round biscuits. A very easy blueberry shortcake recipe that everyone loves. Use a. Put some blueberries and sliced strawberries on the bottom half, then drizzle some of that yummy strawberry syrup. Cut in frozen butter using a pastry cutter until the butter pieces are about the size of peas. My family loves blueberries and we eat them year round if we can get access to them. Strawberry Shortcake is a quintessential summer dessert. Bake for 30 minutes or until golden. This post may contain affiliate links. Facebook; Twitter; Pinterest; Email; Ingredients. Once the dough is chilled, unwrap and press it out into a disc 8-inches in diameter. Add lemonade and 1 cup of the cream; mix until smooth. This is definitely a recipe that we’ll be making on repeat this summer! Blueberry shortcake is one of my favorites! Your email address will not be published. If the dough seems too dry, add a splash more milk. Allow to sit for about 10 minutes, then gently mash the strawberries to further infuse the syrup. The Pretty Bee | Disclosure | Privacy Policy. 2. Chill the shortcake dough for a bit before cutting it out to make sure that butter is still cold and firm. Add the non-dairy milk, and mix together. Easy and fun, I hope you'll add this Strawberry & Blueberry Shortcake recipe to your list of summer desserts! I used my vanilla cake recipe for the cake layers and topped them with fresh, homemade whipped cream, blueberry sauce, and fresh blueberries. Keep it simple and serve this summery dessert at your next party! Such minty goodness…I can’t even. Simmer blueberries, sugar, lemon, cinnamon: Place blueberries, sugar, lemon zest, lemon juice, and cinnamon into a medium saucepan. If the dough is too wet, you can knead in more flour when you turn out the dough. And shortcakes are sweetened like scones, but not enriched with egg, so they're more flaky. Blueberries abound in Mary Damm’s sugar-topped shortcake. How you cut up your butter isn't as important as. Join my community today to learn how to make DELICIOUS & SAFE food for your family! Mashing the strawberries will further flavor the strawberry syrup. Add some freshly whipped cream and fresh blueberries for the perfect summer dessert! Vegan Cheesy Broccoli Casserole (Gluten Free). See more ideas about Blueberry shortcake, Kanken mini, Sunglasses packaging. In another large bowl, combine the dry ingredients. The butter should be dispersed evenly throughout the flour mixture, and there should …

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