For the amount of work that goes into this it is VERY disappointing. Anthony claimed that he had the patents that dated back to 1987 and later in 1995; he sued Pizza Hut for $1 billion. Stuffed Crust is available with the $5$5$5 deal for an additional charge. Use a pair of scissors or baker's bench knife to cut wedges. Shape sausage into a 9 inch patty and place in pan on top of the cheese. Bake the bottom of the pizza for 4 minutes. Our thanks to Jess, a frequent visitor to our blog, for passing this recipe along. Spread with half the spinach, or any additional filling of your choice. Enjoy! I didn't know pizza could get any better. I always end up adding an additional 1/2 C to 1 C of four just until it pulls together into a ball and adding an additional teaspoon of salt. Your stuffed crust pizza is ready. Create a circle with the sausage patties and top with pepperoni, red pepper, mushrooms, green pepper and more cheese. Do Not Sell My Personal Information – CA Residents, 2 cups shredded part-skim mozzarella cheese. The crust was good though so I may make a different stuffed pizza sometime in the future with my own fillings instead of this recipe. This thing probably weighed about 5 lbs total. It neither gets overdone nor remains too doughy. Place pepperoni slices all over the mozzarella. Cut several 1/2 inch vent holes in the top crust. King Arthur Unbleached All-Purpose Flour - 3 lb. Poke holes all over the top crust, to allow steam to escape. Add comma separated list of ingredients to include in recipe. Sprinkle the yeast over the warm sugar water, and let stand for 5 minutes until the yeast softens and begins to form a creamy foam. This post contains affiliate links. Spread sauce evenly on the top crust, leaving a 1/2 inch border at the edges. Only difference is I don't use the brown sugar and do add oregano to mine. The bottom crust of a pan pizza is often softer, doughy, and chewier than either the deep dish or stuffed. Good luck! The whole thing goes into the oven for 20 minutes. Cover it with a cloth and allow the dough to rise for one hour. No one is perfect!). Prefer to make one large pizza instead of two smaller ones? Combine the crushed tomatoes, brown sugar, garlic powder, 1 teaspoon olive oil, and salt in small saucepan. Brush the dough with olive oil, salt, and pepper to taste. Sprinkle dough with 1 cup of cheese. You will need a 9-inch springform pan for this recipe, such as, « Buckwheat Kasha Recipe with Mushrooms and Onions. This pizza is AMAZING!! The sausage patty added a LOT of grease to the pizza but then the diet conscious probably aren't going to be indulging in deep dish Chicago style pizza; ) Certainly need to cover the edges of the pan in foil so the crust doesn't over-brown. And don’t forget to leave a rating in the recipe card and share this recipe on Facebook and Pinterest. Top with the 9 inch dough round and pinch edges to seal. It's extremely filling and no one but the heartiest of eaters will be able to consume more than one slice without busting a gut. Wrap the dough around the top edges of the pan, and then press the dough into the pan. Cover this pizza with the 9 inch round dough and seal the edges. So if you’re looking for a fun and tasty activity, I would recommend making this pizza. Will be making again. *The amount will depend on the saltiness of the canned tomatoes. The double stuffed crust pizza is a work of art. Share this post by clicking the buttons below: This Double Decker Stuffed Pizza will satisfy ALL your pizza cravings. Then you’ll prepare the bottom part of the pizza crust: Roll out store-bought pizza dough to a 16-inch circle (or as close to a circle as you can get it! Also I use a long sheet of foil folded into a strip to crimp around the top of the pan to protect the crust from browning to much it works very well. After 15 minutes, place one of the larger pieces of dough in the pan, pressing it gently into the corners; you'll have some overhang. Add 1-1/2 cups flour and cornmeal; beat until smooth. This dough will be the bottom and sides of the pizza. This recipe is fantastic! Offers Available For A Limited Time. Sprinkle a thick layer of mozzarella cheese onto the dough, then place the second sheet of dough on top to cover the cheese. Add in the flour and salt. Place the dough in a large, greased bowl; cover, and let rise at room temperature for 1 hour. Please consult a nutritionist for exact nutritional information based on the exact ingredients you use. Nutrient information is not available for all ingredients. Yes, this recipe is a little over the top. In a large skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink. There are around 75,243 pizzerias in the US. Filed in January 25 (1985), the J.D. Place over pizza; seal edges. The tomato sauce in the pizza has more Lycopene. Place in a greased bowl; turn once to grease top. 1 cup warm water (100 degrees F/40 degrees C), 3 cups shredded mozzarella cheese, divided, 1 (8 ounce) package sliced fresh mushrooms. Add to prepared crust. When time is a challenge, substitute store-bought bulk sausage, and 2 cups of your favorite pizza or spaghetti sauce from a jar. See my disclosure. Divide into two portions, one slightly larger than the other. Once cooked through and crust takes on a golden brown color, remove from oven and let sit for a few minutes. Taste of Home is America's #1 cooking magazine. Place the 12 inch dough round into an ungreased 9 inch springform pan. You’ll start by quickly preparing the stuffing: cook the sausage, mushrooms, and peppers in a skillet and drain all the juices that come out. Close this page. For this recipe you will need a 9-inch springform pan. I can't rate the pizza sauce however I used my own that I had in the freezer. Sprinkle dough with 1 cup of cheese. A few things I did differently: I tripled the sauce recipe. This is the one I have from Amazon. Required fields are marked *. Have you ever had stuffed pizza? When layering the middle I layered it as follows: cheese pepperoni chicken cheese sauce (about half of what you make) pepperoni chicken cheese and then topped it off with the crust. Meanwhile place one oven rack at the bottom of the oven and one rack towards the top. I strongly recommend using a stand mixer with a hook to knead the dough the smoother it is the easier it will be to roll out. An 8 inch one will work too. Copyright © Info. Cover the pieces of dough, and go away for 15 minutes. Preheat the oven to 425F. Remove the dough from the bowl, and cut 2-three ounce (85g) portions of the dough. The pan’s outer crust (edge) will also most closely resemble a thin crust’s outer crust, only on steroids (read: bigger and thicker). Stir in enough remaining flour to form a soft dough. Repeat with the remaining dough and ingredients, making another 9" round pizza. King Arthur Baking Company, Inc. All rights reserved. I even looked into Giordano's mail order service at my most desperate - thanks for saving me that 75! And sometimes that’s the best way to enjoy our food. Spread the sauce on top and slide the pan in the oven. Butter the bottom and sides of two 9" x 2"-deep round cake pans, then drizzle olive oil in the bottom of each. Mozzarella cheese has protein, calcium, fats and sodium that help lower blood glucose level, prevent onset of diseases such as diabetes and arthritis and make bones stronger. Enjoy! Because of the fat in the sausage which melds into the crust as it bakes it's not healthy but this is a favorite very occasional guilty pleasure in this house. Add the crushed garlic, and sauté for about 30 seconds. (Note: if you want to make your own pizza dough, then you cannot go wrong with Jamie Oliver’s pizza dough recipe.). Favorite fillings are tucked inside, and tasty tomato sauce tops the pie. Stir 1/2 teaspoon salt into the flour. Roll the rest of the dough into a ~11 inch circle. But this is a 35 dollar pizza at Uno's I make it once a week for around 8. As delicious as healthy foods can be, there is something about pizza that is just so good that no other food can compare. Get the best recipes straight into your inbox! Don't care for sausage or spinach? Stir in mozzarella cheese, pepperoni, Parmesan cheese and oregano. I've made it once a week for 4 weeks now. For best flavor, after its initial 1-hour rise, refrigerate the dough for several hours, or for up to 24 hours.


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