• Chives are of the Allium schoenoprasum species while scallions are of the Allium cepa species. Get our Fully Loaded Twice-Baked Potatoes recipe. Leeks, shallots, garlic and chives are all also closely related and share a similar set of nutrients and health benefits. However, you are now aware that chives are milder and best used raw, while scallions are stronger and can be used either raw or cooked. While they do have a somewhat onion-y taste, chives are much less pungent than onions and even milder than scallions. Our team aims to be not only thorough with its research, but also objective and unbiased. In fact, like other veggies in the same family, they are packed with important nutrients and health-promoting compounds that have been shown to fight cancer cell growth, protect against chronic disease, boost immunity and more. While both scallions and chives are alliums, they are different species and will bring different flavors to your cooking. This article may contain affiliate links. The Latin name for the leek is Allium ampeloprasum var. The Chive is smaller and lighter. Twice Baked Potatoes With Fontina and Chives image Time Inc. Video Studio. No wonder, there is always some confusion pertaining to scallions, green onions, chives, and scallions. Besides serving chives and scallions raw in salads, grilled over steaks or cooked into your favorite soup, they can be prepared a number of other ways. A mixture of sharp white cheddar, crème fraîche, chives, and optional crisply fried pancetta bakes in easygoing frozen puff-pastry shells. Scallions are actually very young onions that have a tiny white base that has not yet matured into a bulb and is topped with green stalks that look similar to chives. In some cases, regular consumption of allium vegetables has even been tied to a reduced risk of certain types of cancer. This means that you need to make sure that you are using each one properly to enjoy all of the smells and delightful flavor that they will provide. The scallion has many other names green onion, salad onion, spring onion, green shallot, long onion, table onion, onion stick, baby onion, yard onion, precious onion, gibbon, syboe or scally onion being some of them. One review published in Environmental Health Perspectives noted that these compounds can alter the effects of certain enzymes involved in detoxification to slow the growth and spread of cancer cells. Store them in a cool, dry place, and use fresh if possible to help preserve the distinct flavor and texture. We hope you are enjoying Tastessence! Chives, while also an allium, are not a type of onion the way that scallions are. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. If you notice any adverse symptoms, discontinue use immediately and consult with your doctor. Unlike full shade plants like mint, the chive plant prefers direct sunlight. Once you’re ready to use them, run them under cool running water and remove any wilted stems. In addition to packing in plenty of vitamin K, vitamin C and vitamin A, they are also rich in antioxidants and may help reduce inflammation, boost bone strength, fight cancer cells and protect against chronic disease. The whole of the scallion will hold more flavor than the green leaves will and many people think that they can swap chopped green scallions for chives. They work well as a garnish for soups, salads and potato dishes, and they can also be added to eggs, sandwiches and sauces, such as pesto, horseradish or sour cream.

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