Some Yunnan black teas are partially fermented, meaning that they straddle the line between black tea and pu-erh. Benefits, Uses, & Recipes, 8 Tasty Milk Tea Recipes From Around the World, What Is Ceylon Tea? Two principal varieties of the species are used – the small-leaved Chinese variety plant (C. sinensis var. Most Ceylon teas can handle additions like milk, lemon, sugar, and honey. Bai Lin Gong Fu is a nuanced, flavorful, handmade black tea that is rare even in its homeland of China. Lindsey Goodwin is a food writer and tea consultant with more than 12 years of experience exploring tea production and culture. Lapsang Souchong tends to appeal to people who like bold flavors, such as smoked meats, roasted coffees, and bittersweet chocolates. It has a distinctive … As the oldest black tea of China, Xiao Zhong black tea is further divided into … If you can get your hands on some, it's well worth a try! As the name suggests, Yunnan black tea hails from Yunnan—a province in China better known for its pu-erh tea. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Assam tea tends to be bold, malty and brisk. Benefits, Uses, & Recipes, The 8 Best Tea Subscription Boxes of 2020, What Is Green Tea? Chinese name: 川红 (chuan hong) Planting regions: Yibin City, Sichuan Province, … Smoked teas like Lapsang Souchong are usually served hot, with or without a little sugar and lemon. Yellow Tea. Sometimes, they have notes of spice or a lasting sweetness in the finish. Like other teas from China, Yunnan may also be referred to as "hong cha" or red tea. Lapsang Souchong is a smoked black tea that varies in flavor from delicately smoky (which is more traditional) to a taste akin to that of an ashtray (which is, unfortunately, more commercial). assamica), which was traditionally mainly used for black tea, although in recent years som… A bit of sugar and a splash of milk are commonly added to Assamese teas. Although Keemun needs no additives to be enjoyed, it's also good with milk and sugar. Generally speaking, Darjeeling teas taste delicate, fruity, floral, and light, and are best served without any milk or sugar added. Earl Grey's distinctive flavor has made it a popular ingredient in tea-flavored chocolates, baked goods, and cocktails. Nilgiri is a fragrant, floral tea from the mountains of South India. Assam tea tends to be bold, malty and brisk. Ceylon teas hail from the island nation of Sri Lanka. Sichuan Black Tea. Xiao Zhong Black Tea. High-quality Keemun teas are a connoisseur favorite and are noted for their distinctive aromas and flavors, which are often described as smooth, tobacco-like, fruity, floral, piney and reminiscent of wine. However, there are many different types of black teas, both packaged in bags or loose-leaf. As Sri Lanka has an immense range of altitude in a limited space, its terroirs produce a variety of flavor profiles. It's often used as the base for English and Irish Breakfast Tea and other black tea blends. Today, some Earl Grey teas use a mixture of natural and artificial citrus flavors. If you like Earl Grey, you might also like other tea blends, such as masala chai, fruit black teas, and flower black teas. Yellow tea is produced by allowing damp tea leaves to dry naturally. Keemun (also known as Qimen hong cha) is from the Anhui Province of eastern China. Commonly known as the "Champagne of Tea," the region of Darjeeling produces what is often considered to be the world's best black tea. It's often used as the base for … Nilgiri is exceptional when served iced with a little sugar or honey and a wedge of lemon. Darjeeling blends vary substantially by when they are harvested. (Each of the harvests is known as a "flush" and the first flush, harvested in spring, is the most famous and the "greenest" of the flushes.) Whiteness / Wikimedia Commons/ CC BY-SA 4.0. sinensis), used for most other types of teas, and the large-leaved Assamese plant (C. sinensis var. Yan Hou Tang Organic Black Tea Leaves Taiwan Sun Moon Lake Red Jade Loose Leaf 75g 30 Servings - Nature High Mountain Unique Honey Flavor Sachet English Breakfast Tea Half Fermented Caffeine Medium 4.1 out of 5 stars 240 In the West, black tea is the most commonly served type of tea. People who love chocolate tend to love Yunnan tea. Although most Assam black tea is CTC-processed and readily available in lower-quality bagged versions, it is possible to find high-quality loose-leaf tea from Assam. You can use Nilgiri tea as the base for watermelon iced tea. A Tea Time Favorite. Below, you'll find descriptions, photos, price listings and reviews of top recommendations for must-try black teas. What Is Black Tea? Ceylons are common bases for Earl Grey blends. Black tea is generally stronger in flavor than other teas. It is traditionally flavored with the essential oil of the bergamot citrus fruit. In recent years, countries not well known for black tea have begun to produce better blends. However, Ceylon teas are generally bold, strong and rich, sometimes with notes of chocolate or spice. David Monniaux / Wikimedia Commons / CC BY-SA 3.0. Sometimes, they are bug-bitten for a sweeter flavor profile, much like second flush Darjeeling teas. Benefits, Uses, & Recipes. There are many variations on Earl Grey, including Lady Grey (Earl Grey with cornflowers), London Fog (an Earl Grey tea latte with vanilla) and Earl Green (bergamot-flavored green tea). However, they can also make good iced teas. Maria Melnikova Photography / Getty Images. Their flavors are typically chocolaty, dark, malty, and nuanced. These nations include Taiwan, Thailand, Vietnam, and Japan.Taiwanese black teas are sometimes known as Ruby Black or Red Jade. In the 1980s, Nilgiri teas suffered from major quality issues, but in recent years, the teas from this region have vastly improved and earned a spot on the world stage. It can be brewed multiple times in the gong fu style of tea brewing. They are typically produced during the summer harvest in Nantou, Taiwan. Earl Grey is the West's most famous flavored tea. Patrick Kolencherry / Wikimedia Commons / CC BY-SA 3.0. Black tea is a type of tea that is more oxidized than oolong, yellow, white and green teas. Badagnani / Wikimedia Commons / CC BY-SA 3.0. Get easy-to-follow, delicious recipes delivered right to your inbox.


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