I remember the first time I tried a chicken salad recipe with red grapes in it. Star, this was so good! I love eating it just with some lettuce or crackers, but it also makes for the best sandwiches and wraps. It never fails to impress the whole party. I'm Star. Stir in chicken, grapes, celery, green onion, and pecans. This makes a great salad for lunch, a light summer supper, and takes hardly any time to mix all together. Add comma separated list of ingredients to exclude from recipe. I don’t know why, but it just always tastes so much better. Serve on a lettuce leaf or sandwich buns. I can’t for the life of me fiend celery salt though. Mist a baking pan with non-stick vegetable spray. Check out my original Skinny Chicken Salad it’s doesn’t have any bells or whistles, but it’s also top notch! Would celery seed work? It’s a fresh mix of cooked chicken, chopped pecans, halved grapes, mayo, celery and green onion. Nutritional information for this recipe can be found below. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Everyone told me that it was great. The salad was very good. After trying a small bowl I was an instant fan of these flavors. Totally making this with leftover chicken again! Chill chicken and chop coarsely. Congrats! Reserve 4 tablespoons pan juices. It was so good! It’s turned into a complete family affair. Not a major fan of Mayo, I think you could omit it completely if you really don’t like Mayo. Required fields are marked *. Hi Gayle! With summer upon us, I eat all different types of salads. Made this tonight. Images/text copyright Amanda Formaro 2020. Young and still in my twenties I hadn’t experienced too much yet, and definitely hadn’t tried this. Note: Many recipes use pickle relish, but I prefer onion and celery. Meal Prep Recipes. Hi! I always grab sliced or slivered raw almonds (usually found in the baking aisle at the store) and toast them up before adding them into any recipe. This is AMAZING! Read More…, Tips & tricks to cooking food that makes you feel great, (I like using canned chicken breast, but use whatever you prefer), (you can find this with other spices in the stores). Bake 20 to 25 minutes or until chicken is thoroughly cooked. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. *or 8 Sister Schubert's Dinner Yeast Rolls, sliced in half and toasted, Makes 32 small or 16 larger open faced sandwiches, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Absolutely Love this recipe! Newsletter subscribers receive my cookbook "30 Ground Beef Dinner Ideas" absolutely free! Information is not currently available for this nutrient. Most cooks would know how to put it together anyway but that is why I gave it 4 stars. Need more appetizer ideas for your next work gathering or holiday get-together? In the photo and instructions in the main article it talks and shows chopped pecans but in the print version there are no nuts at all????? She loves to bake, cook, make kid's crafts and create decorative items for her home. I had never heard of this combination. Combine mayonnaise, ginger and salt in large mixing bowl, Amanda Formaro is the crafty, entrepreneurial mother of four grown children. You can always grab a rotisserie chicken from the store for ease. I’m Amanda and I’m the founder of Amanda’s Cookin’ I love to bake, cook and create in the kitchen, but it’s not just me anymore! Not a fan of canned chicken breast? This chicken salad with grapes is the perfect summer salad. Your email address will not be published. Hey, girl! Wash and slice red seedless grapes in half, dice celery, and grab some sliced almonds. My love for food and cooking runs crazy deep which is exactly why I take all my favorites and give'm a skinnyish twist! Learn how your comment data is processed. The sweetness of the grapes pairs perfectly with the chicken and pecans! I make this chicken salad often and eat it straight from the bowl! I like to add just a kiss of honey for sweetness instead of sugar. also cut back on pickle relish due to my own personal taste. Toast almonds: In a nonstick pan over medium heat shake/stir sliced almonds until fragrant and light golden brown. I forgot how much I preferred canned chicken breast in chicken salad until I was organizing my pantry and realized I had a lot of canned chicken because we bought some before the lockdown started back in Illinois. I will not be keeping this in my rotation. I always make this recipe for work gatherings and everyone always loves it. All Rights Reserved. I used canned chicken and pecans. About how many cans of chicken do you use? It’s my favorite chicken salad recipe to date.


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