If you want to make a truly creamy, smooth and tasty soup I suggest that you use heavy whipping cream. So if you buy something through one of those links you won't pay a penny more, but I will get a small commission, which helps me continue to bring you content. Add black olives, green onions, more leek, and/or cooked chicken in the last 10 minutes of cooking the pho, if … The one vegetable, that if you turn your back for a few days, will grow from hand size veggies to baseball bats. Cook until soft, then puree until smooth. Add the salt, pepper, thyme and broth. Zucchini – zucchini variety of your choice. Cream – omit for the vegan version or use a plant based substitute. Water and some chicken or veggie bullion can be used as well. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. Basil can be used instead of thyme. Bring to a boil and remove from heat. No need to peel the vegetable. If you grow your own vegetables, grow your own fruit, or raise your own livestock, then I’m sure you already know of the rewards and benefits of having homegrown food at your fingertips. My posts may contain affiliate links! Thanks for stopping by my site. Depending on the size of the vegetables and if you desire to have some well shaped pieces of zucchini in a soup (not mushy or creamed), it may take between 5-15 minutes to boil zucchini. Kid friendly, perfect for a healthy start of the year. Butter can be substituted. Thank you, Sweet and Sour Chicken Recipe for CANNING, Dilly Bean Recipe – So Simple Yet So Delicious. Prepare canning syrup: In a large pot combine water, sugar, vinegar, and salt. Happy canning . Pressure canning soup seems hard at first, but it’s one of the most freeing canning endeavors that you can take on. Zucchini Sausage Soup For Canningthank you homesteadinghomemaker for the delicious recipe, Ingredients1 ½ lbs Italian Sausage (mild or HOT)¼ cup Olive oil3 Onions, chopped3 Peppers, chopped24 cups cubed Zucchini, do not peel3 cans (14oz) diced Tomatoes3 cups sliced Carrots12 cups beef Stock6 cups water1 tbls salt1 tbls seasoning salt1 tbls pepper1 tbls Italian seasonings. Cook until the sausage is no longer pink and the veggies are soft. Just a heads up my friends. Use it to cook the garlic and onion until soft and fragrant. Sour cream can be used instead and it produces less creamy cream of zucchini soup. Using an immersion blender blend the soup until smooth. Add remaining ingredients. In a large stockpot (and I mean LARGE), heat up olive oil and add sausage, onions and peppers. While freezing zucchini is arguable for some people, I like to freeze both raw and cooked zucchini. Your email address will not be published. Looking for a simple and delicious way to incorporate zucchini into your daily menu? Stay tuned for my homemade bone broth recipe. Zucchini Soup Recipe - creamy, low carb, low calorie soup, that comes together in under 30 minutes. Bring to a boil and simmer for 15 minutes. Zucchini Italian Sausage Soup For Canning - an easy recipe for beginner canners, make 10 quarts filled with zucchini, sausage, onions, peppers and more You need to follow some simple steps for this zucchini soup recipe: Cook the onion and garlic for 2 minutes in olive oil. Vegan option available. Your zucchini will pick up the pineapple flavor and can be used as a pineapple in any recipe. Keep in an air tight container in the fridge for up tp 3 days or freeze for up to 2 months. You must peel the green zucchini and combine it with lemon juice and canned pineapple. When the onion and garlic have started to soften add the zucchini and cook for 1 minute. PREPARE THE INGREDIENTS, FILL THE JARS, PRESSURE COOK, AND WAIT FOR THE PINGS !! Fill the first 7 hot quart jars with the hot soup. Thyme is optional, but it brings a nice, distinct flavor to the soup. Blend with an immersion blender until smooth. Basic cream of zucchini soup that could be topped with cheese, sour cream , parsley or croutons. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. Zucchini Soup Recipe – creamy, low carb, low calorie soup, that comes together in under 30 minutes. The zucchini replaces noodles in the soup and no one even realizes it until you tell them. DirectionsFirst things first – sterilize your jars and their lids and rings, which I do in my dishwasher and then keep them in there so they stay warm until ready to use. I will say that I used a whole onion, used 4 Maggi chicken bouillon cubes in 32 oz water, 6 total garlic cloves, and a whole jalapeno. My posts may contain affiliate links! Zucchini Soup Recipe – creamy, low carb, low calorie soup, that comes together in under 30 minutes. It was my first time making and trying zucchini soup, and I’m delighted by the way it turned out! ZUCCHINI !! Just trim the ends and cut into pieces. Defrost in the fridge overnight and reheat on the stove top or in the microwave. Stir in zucchini and simmer 10 minutes. You can cut the sugar if it tastes better. So easy even a beginner canner can nail it. For soup, you can use any type of zucchini. I personally just place the jars in the oven on the lowest heat to keep them warm (or you can place a towel over the cans to keep them warm once you have washed them). This is seriously the best zucchini soup ever! Bone broth – perfect for Keto and low carb. But don’t despair – there are so many ways you can preserve this squash, with this being one of them – whip up a batch of Zucchini Italian Sausage Soup For Canning and save it for later!! Kid friendly, perfect for a healthy start of the year. The one vegetable that will grow when non others will. Here is the recipe… Zucchini Sausage Soup for Canning makes about 13 quarts 1 ½ lbs sausage ¼ cup olive oil 3 onions, chopped 3 peppers, chopped 24 cups cubed Repeat for the next batch, Check out my other canning recipes here which I will be updating as I make them. To Empower & Inspire Women Over Age 50 To Live A Healthier And Happier Lifestyle - Do What Makes You Happy !! This easy zucchini soup requires just a few pantry staples and under 30 minutes to make. Either dark green, light green or striped. Keep in an air tight container in the fridge for up tp 3 days. Directions. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add more salt and pepper to adjust the taste. Add in the sour cream and stir to incorporate.


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