Place bananas on a baking sheet. Get daily tips and expert advice to help you take your cooking skills to the next level. Serve with ice cream if desired. Peel the bananas and cut them in half lengthwise. Carefully sprinkle the spiced sugar onto the cut surfaces of the bananas. Peel bananas; cut in half lengthwise, then widthwise. Experiment with different spices - nutmeg, … Peel bananas and slice them crosswise into 3/4-inch thick slices. Peel bananas and slice them crosswise into 3/4-inch thick slices. square dish. Spread the sliced bananas in a shallow baking pan and broil, as close to the heat source as possible, until the sugar has melted into a glaze - 2 to 3 minutes. Combine the oats, brown sugar, flour, cinnamon and nutmeg. Rebecca Franklin The secret to broiled bananas is a little dash of cinnamon added to the brown sugar topping. https://www.goodhousekeeping.com/.../broiled-brown-sugar-bananas-1153 Peel bananas; cut in half lengthwise, then widthwise. Spread the sliced bananas in a shallow baking pan and broil, as close to the heat source as possible, until the sugar has melted into a glaze - 2 to 3 minutes. Breakfast: Oatmeal, with a drizzle of maple syrup, Snack: Yogurt, with a handful of toasted nuts, Dessert: Ice cream, with a whipped cream garnish. 1 tablespoon or so of fresh lime or lemon juice, Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Roasted Garlic and Herb Gravy. Lightly cooked bananas with a caramelized sugar topping are a versatile dish. Sprinkle over bananas. Place bananas in a greased 9-in. Spray a baking dish with cooking spray. from the heat for 3-4 minutes or until bubbly. Step 2 Arrange banana halves in the prepared baking dish. Transfer to a pretty serving bowl and serve immediately - topped with sour cream and nuts if you wish. Place bananas in a greased 9-in. The oats and brown sugar add a wonderful sweetness and crunch to this crisp.—Dorothy Sander, Fairfax, Minnesota. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Sprinkle with lemon juice. Preheat broiler. All rights reserved. Do Not Sell My Personal Information – CA Residents. The bananas are done when the sugar is hot and bubbling. Mix 1/4 teaspoon ground cinnamon into 1 tablespoon dark brown sugar in a small bowl to avoid clumping. Home Recipes Ingredients Fruits Bananas, For a quick dessert, try this wonderful banana recipe. Preheat broiler. Mix the brown sugar and lime juice and toss this with bananas. Broil the sugar-topped bananas, about 6 inches from the heat, for 3 to 4 minutes. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Taste of Home is America's #1 cooking magazine. Step 2 Broil bananas until skins are black all over, about 8 minutes. If you need to cut the bananas long before the cooking process, toss them with a bit of lemon juice to avoid browning them. © 2020 Discovery or its subsidiaries and affiliates. Use them as a healthy alternative to dessert or serve them for a fantastic breakfast treat. Arrange the cut bananas, cut-side up, in a single layer on a foil-lined baking sheet. Make sure to use adult supervision with children; this recipe requires close contact with an intense heat source. Combine the oats, brown sugar, flour, cinnamon and nutmeg. Cut in butter until mixture resembles coarse crumbs. Make sure to do this step right before broiling the bananas. Broil 4-6 in. Preheat the broiler on the high setting. Mix the brown sugar and lime juice and toss this with bananas. The secret to broiled bananas is a little dash of cinnamon added to the brown sugar topping. Thai Banana-Lychee Dessert in Coconut Milk. Mix 1/4 teaspoon ground cinnamon into 1 tablespoon dark brown sugar in a small bowl to avoid clumping. Experiment with different spices - nutmeg, allspice, or ginger - for a unique dish. square dish. Sprinkle with lemon juice. Rebecca Franklin is a freelance lifestyle writer and recipe developer. Her expertise is in French cuisine, which she writes about and teaches. Make sure the sugar is applied evenly because it will caramelize and provide the main seasoning for the fruit.

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