Comforting and filling, it'll soon become a favourite, With fluffy meringue on top and zesty Seville oranges underneath, this sumptuous pie with pomegranate topping is a spectacular seasonal dessert, Drawing from the apres-ski classic tartiflette, this indulgent pie transforms into a cheesy fondue with creamy sliced potatoes and crisp puff pastry, With a golden swede, creamy potato and crunchy breadcrumb topping, this twist on a Cumberland pie is sure to become a warming winter staple. While the squash roasts, heat one teaspoon of olive oil over a high heat in a large saucepan. Remove from the heat and leave to cool. Keema-Spiced Cottage Pie as made by the author. Get the full recipe now. Heat the oil in a frying pan over a medium heat, add the shallot and broad beans and sauté until the broad beans are soft. Let us know which ones melt your tastebuds! Roll out the second piece of pastry to a thickness of 3mm and cut into seven  5cm-thick strips. Serve with green vegetables and buttery boiled potatoes on the side.Get the full recipe now. Chill for at least 30 minutes (up to 48 hours). Flatten the pastry slightly and wrap it in cling film. This impressive vegetarian pie is really versatile … Company registration number: 07255787. Add the onion and sauté for 10 minutes until it starts to brown. With apologies to the purists, here is a celebration of pie in all its forms. From Gennaro’s Italian Bakery by Gennaro Contaldo (Pavilion Books, £20), From Perfect Plates in 5 Ingredients by John Whaite (Amazon, £18.99). Add the beef mince and sauté until any liquid has evaporated and then add the tomatoes and cook for a further 15 minutes. Spoon into a 24 centimeter (9.5 inch) round ovenproof pie dish, level the surface and allow to cool. A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day. Drain the apricots but retain the water and pour it into a saucepan, together with the sugar. Veggie shepherd’s pie with sweet potato mash, Cheddar cheese & shallot pie with fennel seed pastry. This is delicious served hot or cold. Add the garlic, ginger and chili, then sauté for a further 5 minutes until soft and lightly browned. Tell us your thoughts using the Comments box below... Do you want to comment on this article? Paint one sheet with a little melted butter and lay it, buttered side up, into the cake tin, allowing the surplus to overlap the sides of the tin. Roast in the oven for about 10 minutes until golden and cooked through. 6 /10 The best SWAROVSKI jewellery presents to gift this Christmas. It reminds me of the comfort food I had as a child.”, 1 kilogram (2.2 pounds) peeled potatoes, cut into chunks. Cut a slice and dig in. Alternatively, you can use Guinness for a really full-flavoured pie, which is slow-cooked with prunes and dark muscovado sugar to really bring out the flavour of the succulent beef. Equipment and preparation: You’ll need a 23cm/9in round pie dish. You can freeze this pie for busy weeknights when you need to feed a crowd, A hearty pie with a mustard and fennel crust, this makes a stunning veggie centrepiece for everyday or entertaining, Try something different for dinner with our curried king prawn pie with green beans and mash topping. From the traditional – think beef and Guinness, fish pie and of course a lovely sweet classic, apple pie from celebrity Baker Dan Lepard – to pie recipes with a modern twist – butternut squash, sage and stilton pie, slow-cooked pie by John Torode and individual turkey pie – we have a sweet and savoury recipe for you to get baking this great British staple dish. 4 3/4 oz.) It is one of the best ways to turn chicken leftovers into something truly mind-blowing. Set aside. Fill with half of the apricot filling and sprinkle with half of the pine kernels. Peel the butternut squash and chop into 2cm chunks, throwing away the seeds and pulp. Trim off excess pastry from the strips then fold over the overhanging pastry to conceal the ends of the lattice and to seal. a large rectangular pie (20 x 30cm or thereabouts) A loose-bottomed tin is best. It's a pie which showcases the very best of British ingredients.Get the full recipe now, Fish pie can be just as comforting as meat pies; this cod pie with blue cheese and leeks proves the point! Season with black pepper. Cover the chilled pastry with baking parchment and fill with baking beans, rice or any beans/pulses that you have lurking at the back of the cupboard and will never use. Lightly grease a baking tray. Roll out another piece of dough the same size as the base of the pie dish and place over the apricots. Add to the roasted squash pieces and mix together. They require a little extra effort, but they're worth it, The secret to this shepherd's pie filling is to choose big carrots so they don’t lose their texture when cooked, Gordon's delicious pork pie recipe is perfect for a buffet, picnic or grown-up lunch box, Escape to your kitchen this weekend and make this comfort food classic – it's well worth the effort, These individual pies are quick to prepare, packed with spicy sausage and butternut squash, then topped with a ready-rolled puff pastry lid, What's more comforting than a curry in pie form? Roll out one piece on a lightly floured work surface and use to line the pie dish. The proof is in the eating. Brush with melted butter and sprinkle over the seeds. Once cool, combine with the artichokes, ham, three egg yolks, milk, parmesan and some salt and pepper to taste. Preheat the oven to 220C/Gas 7 and put a baking tray inside to heat. Roll out the remaining pastry to make a circle large enough to cover the top of the pie. 200g poached chicken meat, torn into chunks, 1 large piece of Armenian or Persian lavash (or any other thin flatbread), 1 tbsp sunflower seeds (or sesame, pumpkin or linseed). Break the eggs one by one into a saucer (trying not to break the yolks) and gently slide each one on to the top of the bacon. By registering to HELLO! From The Pie Project by Phoebe Wood and Kirsten Jenkins (Amazon, £18.99), From Gennaro’s Italian Bakery by Gennaro Contaldo (Amazon, £20). There are so… If you wish to change your mind and would like to stop receiving communications from, you can revoke your consent by clicking on "unsubscribe" in the footer of the newsletter. Unleash this crowning glory upon your guests – a delicious chicken and ham pie, bubbling with homemade goodness. Calum’s debut cookbook, The Pie Room, published this week by Bloomsbury Absolute, is a celebration of pies and puddings, with recipes and tips for sauces and chutneys, as well as pastry. Go the whole hog with homemade pastry or use shop-bought for a quick and easy mid-week meal. What’s the best pie in the universe? Pile the filling into the tin, squashing it down lightly, then fold the surplus pastry up and over it to conceal it entirely. Place the leeks in a layer covering the bottom of the pie base. A fish pie is a one-pot supper dish made with a combination of fish, leeks, milk, butter, and potatoes. Submerge them in cold water for 10 minutes, then shake them about and lift them out, so the dirt stays in the bowl. To make the pastry, put the flour and a pinch of salt in a large bowl and rub in the lard with your fingers until it resembles fine crumbs. You need to be a subscriber to join the conversation. Finally, fold in the egg yolk and mix well to combine. Carefully lift off the baking beans and the parchment. Slice the leeks thinly and wash well to get rid of any grit. Divide the pastry into three pieces, making one slightly larger. Spread the potato topping over the minced beef mixture in the pie dish. It really needs nothing else, but if you are feeling virtuous, serve with a fresh green salad. In a saucepan, heat the butter over a high heat until melted – don’t let it brown. It's a pie which showcases the very best of British ingredients. 140g cold unsalted butter, cut into small pieces, 250g dried apricots, soaked in enough lukewarm water to cover.


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