pasta (choose 1): penne, angel hair, spaghetti, linguini, fettuccini; salad dressing: homemade ranch, bleu cheese, french, caesar, oil and vinegar, homemade italian, thousand island, honey mustard, greek, sautéed shrimp, mussels, calamari, and scallops in a white wine lemon sauce. WINE / COCKTAILS / BEER. sautéed fresh chicken with ham and mozzarella cheese, mushrooms, onions and lemon butter white wine sauce. served with garden salad, dinner roll and with your choice of pasta, salad dressings: homemade ranch, bleu cheese, french, caesar, oil and vinegar, homemade italian, thousand island, honey mustard, greek; choice of pasta (choose 1): penne, angel hair, spaghetti, linguini, fettuccini; half price dinner pasta (choose 1): penne, angel hair, spaghetti, linguini, fettuccini. served with garden salad, dinner roll and with your choice of pasta, sautéed chicken breast with mushrooms, onion and marsala wine. FORMAGGIselection of 3 | $15selection of 5 | $21, talleggio~cow | bergamogorgonzola~cow | lombardiacaciocavallo~sheep | siciliaparmigiano~cow | emilia romagnapeco pepato~sheep | sicilia, gorgonzola dolce | sage | grapes | burrata | tomato jam | sea salt | taleggio | persimmon | honey | thyme | goat cheese | stewed dates | pistachio | lemon ricotta | speck | fig | cashew | robiola | kale | tuscan bean, SALUMIselection of 3 | $16selection of 5 | $22, “spicy” ndjua | calabriaspeck | alto adigeprosciutto | emilia romagnamortadella | bolognaspicy suppresa | calabria, truffle honey | crostini | mixed olives | grapes | apples | dried figs | orange marmellata | fig jam | olives | cerignola * gaeta * oil cured, POLPETTE | 12mini, cast iron baked, burrata stuffed veal meatball, roasted tomato soffritto, long hot pepper mustarda, BURRATA | 14 persimmon, pomegranate, creamy center mozzarella, sicilian blood orange syrup, adriatic salt, SPIGARELLO | 12 brick oven baked roman cauliflower, béchamel, speck, raisins, parmesan, toasted semolina bread crumbs, VONGOLE | 13 baked little neck clams, oregano ciabatta crumbs, “spicy” ndjua, roasted corn chowder, GAMBARETTI | 14 florida rock shrimp, white wine, feminello lemon, calabrian chilies, lemon zest, mint, COZZE | 13 pan roasted black shell mussels, whipped elephant garlic, blistered grape tomatoes, herbed pernod liqueur, POLIPO | 14 charred octopus, fingerlings, giant white beans, gaeta olives, white wine, PARMIGIANO | 1215 layer, brick oven baked eggplant, fiore di latte, mozzarella, pecorino, crushed tomato, crostini, PIZZETTE | $14 whole wheat | gluten free | $2, Ndjua | “spicy” calabrian sausage, crushed tomato, mozzarellaScamorza | smoked scamorza, hot peppers, hot soppressataSpeck | fontina, baby arugula, speckPiccolina | gorgonzola dolce, dried figs, prosciutto san daniele, saba syrupTrifolati | fontina, shiitake, porcini, truffle oilMargherita | tomato pulp, mozzarella, basilBianca | ricotta, fontina, mozzarella, beefsteak tomato, GNOCCHI* | 22 Hand rolled potato dumplings, melted burrata, brick oven roasted Campari tomatoes, PUTANESCA | 26perciatelli, jumbo shrimp, chuncks of lobster, gaeta olives, capers, onions, pachino sicilian tomatoes, PAPPARDELLE* | 23oyster & porcini mushrooms, butcher cracked peppercorn, truffle butter, pecorino, RAVIOLINI | 22 roasted butternut squash, toasted hazelnut & sage pesto, pecorino romano, ELICOIDALI | 26beef braciole, veal meatball, hot and sweet fennel sausage, tomato ragu’, ricotta salata, TAGLIATELLE* | 21 bolognese, nutmeg béchamel, parmesan, LUMACONI | 24 rainbow swiss chard, crumbled sweet sausage, ceci beans, parmesan brodetto, AMATRICIANA* | 23spiralini, quanciale, crushed tomato pulp, calabrian chili flakes, RIGATONI | 23sautéed broccoli rabe, pancetta, crispy fingerling potato, creamy pecorino, ZUCCA | 11roasted delicata squash, chicory, arugula, sun dried cranberries, spiced sweet pecans, apple cider vinaigrette, CAVOLO | 12chopped tuscan kale, shiitake mushrooms, applewood smoked bacon, soft boiled egg, gorgonzola crumbles, bacon~apple vinaigrette, CAVOLETTI | 12brussel sprout leaves, pancetta, egg, local honey blossom~mustard vinaigrette, MISTICANZA | 12shaved fennel, arugula, dried figs, persimmon, pumpkin seed crusted goat cheese, white balsamic dressing, GRIGLIATA | 11grilled romaine hearts, classic caeser, crispelle, BARBABIETOLA | 12slow roasted golden, ruby & candy cane beets, herb whipped robiola, andied~spiced walnuts, saba syrup, RUCOLA | 12thinly sliced speck, baby arugula, shiitake mushrooms, truffle oil, butcher cracked peppercorn, shaved grana padano, MERLUZZO | 24 pan roasted cod, roasted winter vegetable farro, lobster veloute, PIZZAIOLA | 26double center cut pork rib chop, crushed tomatoes, oregano, shiitake mushrooms,parmesan mashed potatoes, POLLO | 22oregano & parmesan crusted chicken, aged red wine vinegar, long hot italian peppers, crispy potatoes, SALMONE | 25 horseradish, mustard, ciabatta crust, fregola sarda, mustard aioli, BISTECCA | 26marinated grilled skirt steak, baby kale & herb salad, shaved parmesan, sweet potato fries, ARRABIATTA | 22chicken breast, white wine, lemon, chili flakes, blistered vine cherry tomatoes, brocolli rabe, CIOPPINO | 26 u-7 jumbo shrimp, pacific cod, littleneck clams, salmon, scallops, mussels, saffron tomato broth, farro, POLPETTE | 23hot & sweet sausage meatloaf, sweet mashed potato, olive oil & shallot green peas, CAPESANTE | 27fennel pollen seared, u-7 day boat scallops, red beluga lentils, celery root puree, BRACIOLE | 26thinly pounded beef braciole, potato gnocchi, cherry tomato ragu, STILE FAMIGLIA | $9family style shared plates, sauteed mixed wild mushrooms | mixed winter vegetable farro | cauliflower puree | long hot italian peppers & potatoes sweet mashed potato | roasted parsnip puree | sweet basil & shallot green peans | mashed pecorino yukon gold potatoesfregola sarda | sweet potato fries | wilted rainbow swiss chard | roasted truffled romanesco, Salute Bistro • 173 Glenridge Avenue • Montclair, NJ 07042 • (973) 746-2380 © 2016.


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