There’s so much freedom! Line a baking sheet with parchment paper. coarse or Assembly couldn’t be easier – just add a dollop of sweetened whipped cream, then sprinkle with fresh blueberries. The blueberry sauce was okay. LAST UPDATED: June 6, 2020 • FIRST PUBLISHED: June 8, 2019 By Toni Dash - 48 Comments Blueberry & Strawberry Shortcake Biscuits … They are the perfect complement to the sweetened whipped cream and fresh berries! Read our. Combine the dry ingredients for the blueberry biscuits in a bowl: 1.25 cups all-purpose flour, 1/2 tsp salt, 1 Tbsp sugar, and 2 tsp baking powder. You want to handle it as little as possible. fresh 2 cups The biscuits from the second roll-out will be a little more wonky looking, but you definitely don’t want to waste any of that dough! I like to brush the biscuits with melted butter and sprinkle them with sugar to create a sweet and crisp top. 7 Slow Cooker Breakfast Recipes You Need In Your Life, 5 Easy Weeknight Dinner Recipes, Including Fondue Mac & Cheese, 38 Easy, Make-Ahead Holiday Appetizer Recipes. Line large rimmed baking sheet with silicone baking mat, smooth side up, or parchment paper. Cool on a rack. 72 Projects to Create Your Own Magical Worlds. granulated sugar, 1 cup Cut in frozen butter using a pastry cutter until the butter pieces are about the size of peas. (Be careful not to over-mix!). Mix it just until it comes together, and then lightly pat it into a rectangle. Do not add more flour, as it may toughen biscuits. Using your fingers or a pastry blender , mix in butter until mixture forms coarse crumbs. To make biscuits, choose 1 of these methods: With Food Processor – Pulse flour, 2 tbsp sugar, baking powder, salt and zest in processor bowl until mixed. Position rack in center of oven and preheat to 425°F. For a shortcake dessert I want a biscuit that is a little sweeter and a little lighter. Sprinkle with fresh blueberries and enjoy. Dough will be moist and soft. Pulse until coarse crumbs form. Pour whipping cream into large bowl. 35% To assemble, beat the whipping cream until light and fluffy. St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Hello again! You are not permitted to use this image on your website, but you may use one of the single images above. This simple blueberry shortcake is quick and easy to make, and has a delicious and tender biscuit base. Position oven rack so biscuits will sit in centre of oven. Brush with 1 tbsp cream. For more information, please refer to our Permissions page. Bake until lightly golden, 12 to 14 min. Fold the dough into thirds, as though you are folding a letter. Assemble by cutting biscuits in half horizontally and layering with berries and cream. butter I am totally nuts for homemade whipped cream, but if you’re short on time, you can use canned whipped cream instead. Mix in … thick. How to Make Blueberry Shortcakes – Step by Step Photos. Spring has sprung and it’s time to celebrate the season with Blueberry Shortcakes with Mascarpone Cream. It occurred to me this week that my kids have only a few weeks left of school, and I am getting super excited for summer break! apart. Do not add more flour, as it may toughen biscuits. My kids love to use my pastry blender to mix in the butter, and they have so much fun cutting out the biscuits. But, in search of new layers of flavor and an only slightly more complicated summer dessert, I devised this blueberry shortcake. Add some freshly whipped cream and fresh blueberries for the perfect summer dessert! I liked the shortcake. The full recipe is at the bottom of this post, but here’s what you’ll need: The key to light and tender biscuit dough is to not overwork it. Layer with berries and cream just before serving. baking dish coated with cooking spray; top with half of the blueberries and half of the reserved sugar mixture. These shortcakes are one of my favorite summer desserts, and I can’t wait to enjoy them all summer long! 10% , cut into cubes, 3/4 cup Heat until the sugar has melted and the mixture is just barely coming to a simmer. Add 1 tbsp sugar and cinnamon. All Rights Reserved. Bake 10-12 minutes, or until golden brown on top. Brush with melted butter and sprinkle with sugar. flour, 2 tbsp Add butter. Pat the dough out to an even layer, about one inch thick, on a lightly floured surface. This simple blueberry shortcake is the perfect recipe for beginners. I’m really excited to continue that again this summer! cream, 1 tbsp Shape the biscuits as gently and quickly as possible to get the flakiest results. Pour in the buttermilk and mix just until the dough comes together. These simple blueberry shortcakes are the perfect make-ahead dessert! Copyright © 2012–2020. This simple blueberry shortcake is so easy to make, and it’s the perfect way to show off those sweet summer berries! Cook, bake, craft, create, one little project at a time! In a medium bowl, whisk together the flour, sugar, baking powder, and salt. I’m so looking forward to popsicles on the porch, grilling on the patio, and playing at the park every night. Preheat the oven to 400ºF. , plus 1 tbsp for brushing, 2 tsp This is definitely a recipe that we’ll be making on repeat this summer! Fresh blueberries and sweet mascarpone whipped cream are sandwiched between buttery, from-scratch shortcake biscuits to make the ultimate simple-yet-special dessert that’s the perfect treat for warm-weather nights (and mornings, let’s be honest). Your email address will not be published. Using a fork, gradually stir in 3/4 cup half-and-half cream, just until dough can be gathered into a ball. all-purpose In another bowl, combine the biscuit mix, milk and remaining sugar. Pat the dough out again until it is about one inch thick. For more information on use of our images, please refer to our Permissions page. Using a potato masher, lightly mash. Preheat oven to 425F. This post may contain affiliate links. One of my favorite new things that my family tried last summer was to have one-on-one cooking time with each of my kids every week. If you would like to use an image from this post on your website, please feel free to use one of the single photographs below (No collages). Spread half of the batter into a 1-qt. Just a friendly reminder that if you would like to share this image on Facebook, the Facebook post must include a link directly to this page and not to another website. Dough will be moist and soft. Ingredients For the Sourdough Biscuits 1 cup unfed sourdough starter, cold starter is fine to use here 8 tablespoons unsalted butter, cut into very thin slices and chilled 1 cup unbleached all-purpose flour 2 teaspoons baking powder My kids love to use my pastry blender to mix in the butter, and they have so much fun cutting out the biscuits. Simmer blueberries, sugar, lemon, cinnamon: Place blueberries, sugar, lemon zest, lemon juice, and cinnamon into a medium saucepan. Stir in remaining berries and 3 tbsp sugar. Split a biscuit in half, then scoop a spoonful of whipped cream onto the biscuit. Required fields are marked *. Preheat the oven to 450. Line a baking sheet with parchment or silicone and set aside. Make sure they’re very well combined because you don’t want to over stir once the wet ingredient is added. Allow to cool completely. Cut as many biscuits from the dough as you can, then push the extra bits together, pat them into a rectangle and cut out as many as you can. Place biscuits on baking sheet at least 1 in. granulated sugar, 1/2 cup Cut the dough into circles using a biscuit cutter or small cup. Divide into 6. Home » Recipes » Desserts (Baked) » Blueberry & Strawberry Shortcake Biscuits (Red, White & Blue Dessert). Using electric mixer, beat until stiff peaks form when beaters are lifted. © Copyright 2020 St. Joseph Communications. I love creating fun and easy crafts and cooking up delicious recipes for my husband and 3 kids. Gently pat each into a circle about 3/4 in. Here’s how I adapted my flaky biscuit recipe into a shortcake biscuit … This simple blueberry shortcake is the perfect recipe for beginners. You can make the biscuits and whip the cream ahead of time, and then just store the whipped cream in the fridge until you’re ready to serve. granulated sugar Grate the cold butter into the flour mixture, and toss to coat. This irresistible (and quick) shortcake layers blueberries, fresh from the market, with flaky biscuits and spiced whipped cream. I make these biscuits at least once a week, and they are always practically inhaled by my family. Create this irresistible Blueberry shortcake recipe with layers of fresh blueberries over flaky biscuits and spiced whipped cream. It’s Alicia from The Baker Upstairs, and I’m so happy to be back sharing another tasty recipe with you. It’s very kid-friendly and easy to make, and uses ingredients that I nearly always have in the pantry and fridge. I’m fairly impatient by nature, so sometimes it’s hard for me to have the patience to teach them cooking skills, but they love to learn and it’s a great way to spend time together.


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